Banana Chocolate Crepe

When I spotted this crepe maker was on sale at Aldi, it quickly became one of my kitchen gadget collections. Hadn’t hubby encouraged, I would’ve taken one or two more days to consider. You might easily guess who is the person in my family loves to have crepes the most? Back home, off I went to whip up one of his most favourite versions, banana chocolate crepe, which costs 9 dollars each from a dessert bar. With this crepe maker, I can easily make as many good-looking crepes, just like those professional ones, as we like. If you don’t have a crepe maker, you still can make tasty crepe with a non-stick pan.

Banana Chocolate Crepe (Printable recipe)
By Christine's Recipes
Prep time: 15 mins
Cook time: 10 mins
Yield: Makes 3 to 4 crepes

Ingredients:

• 120 gm plain flour/all purpose flour
• 20 gm cornflour/corn starch
• 2 eggs
  
• 1½ cup milk
• 50 gm butter, melt
• 2 Tbsp caster sugar
• 1 tsp vanilla extra
• 1/8 tsp salt
• 1 large banana, sliced

Chocolate sauce ingredients:

• 50 gm black chocolate
• 1½ Tbsp caster sugar
• 2 Tbsp whipping cream

Method:

• Mix the eggs, butter, milk, sugar and vanilla extract. Sift in plain flour and cornflour. Combine well. Set aside.
• Put chocolate, sugar and cream in a bowl. Place the bowl over a pot of simmering water, at low heat. Stir occasionally until the chocolate and sugar are completely dissolved. Remove from the heat.
• Heat up the crepe maker according to the manufacturer’s manual or a non-stick frying pan. Lightly grease the crepe maker or frying pan. Pour about 1/4 cup of the batter for each crepe and cook both sides until lightly brown. Place banana slices and drizzle with chocolate sauce. Fold into a triangle shape. Drizzle more chocolate sauce on top. Served immediately with ice cream or whipped cream if you like. Enjoy!

Notes：

• If using frying pan, simply pour the batter, then swirl the frying pan so that the batter coats the surface evenly.