Banana Chocolate Crepe | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Banana Chocolate Crepe

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Banana Chocolate Crepe01

When I spotted this crepe maker was on sale at Aldi, it quickly became one of my kitchen gadget collections. Hadn’t hubby encouraged, I would’ve taken one or two more days to consider. You might easily guess who is the person in my family loves to have crepes the most? Back home, off I went to whip up one of his most favourite versions, banana chocolate crepe, which costs 9 dollars each from a dessert bar. With this crepe maker, I can easily make as many good-looking crepes, just like those professional ones, as we like. If you don’t have a crepe maker, you still can make tasty crepe with a non-stick pan.

Banana Chocolate Crepe (Printable recipe)
By Christine's Recipes
Prep time: 15 mins
Cook time: 10 mins
Yield: Makes 3 to 4 crepes

Ingredients:
  • 120 gm plain flour/all purpose flour
  • 20 gm cornflour/corn starch
  • 2 eggs
  • 1½ cup milk
  • 50 gm butter, melt
  • 2 Tbsp caster sugar
  • 1 tsp vanilla extra
  • 1/8 tsp salt
  • 1 large banana, sliced
Chocolate sauce ingredients:
  • 50 gm black chocolate
  • 1½ Tbsp caster sugar
  • 2 Tbsp whipping cream
Banana Chocolate Crepe Procedures

Method:
  • Mix the eggs, butter, milk, sugar and vanilla extract. Sift in plain flour and cornflour. Combine well. Set aside.
  • Put chocolate, sugar and cream in a bowl. Place the bowl over a pot of simmering water, at low heat. Stir occasionally until the chocolate and sugar are completely dissolved. Remove from the heat.
  • Heat up the crepe maker according to the manufacturer’s manual or a non-stick frying pan. Lightly grease the crepe maker or frying pan. Pour about 1/4 cup of the batter for each crepe and cook both sides until lightly brown. Place banana slices and drizzle with chocolate sauce. Fold into a triangle shape. Drizzle more chocolate sauce on top. Served immediately with ice cream or whipped cream if you like. Enjoy!
Banana Chocolate Crepe02

Notes:
  • If using frying pan, simply pour the batter, then swirl the frying pan so that the batter coats the surface evenly.

10 comments :

  1. Wow..the crepe look so tempting.Nice recipe.

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  2. My husband loves pancakes/crepes too. They are mouthwatering!

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  3. Oh wow! Damn if i had known about the offer I would've asked a friend to get me one too :) Cuz i've always wanted to make crepes at home but have been putting it off because I haven't got a 'crepe maker' :P

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  4. your home-made crepes look thin and yummy.

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  5. Thanks Christine, love your recipe. Can you give me some ideas to make it crispier?

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    Replies
    1. Could add more oil and fry it in a nice and hot pan.

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  6. Can i ask why you add cornstarch to you batter? Thank you before :)

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    Replies
    1. The cornstarch will make the batter smoother. :)

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  7. Dear Christine!!

    I tried your recipe a few months ago and it turned out great! Unfortunately, I can’t eat too much dairy because I sometimes get a stomach ache afterwards. I couldn't find a vegan crepe recipe that I was happy with online so I decided to modify yours a little bit and it turned out just as yummy! I wanted to share the tweaks with you and for anyone else who can't eat dairy.

    Instead of 2 eggs, I used 2 tbsp of ground flax seeds with 6 tbsp of water. I also replaced milk with organic soy milk, 50gm of melted butter with 40mL of canola oil, caster sugar with brown sugar. It was great! Now I feel less guilty. ☺

    And I think you're right about the corn starch. The other recipes online don't seem to use corn starch and people say theirs turned out more like pancakes.

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    Replies
    1. Hi Eva,

      Thanks for your generosity. Your sharing will benefit many of my readers for sure. :)


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