You can find this popular dessert, Mango Grapefruit Sago in Coconut Milk (楊枝甘露) on the menu of many Chinese restaurants in Hong Kong, often used to wrap up a dinner in summer.
I love every dessert that made with mango or sago. It’s a dessert soup combining both. I’m ready to indulge myself with it. It’s mango season down under here. That’s another good reason to make a large bowl to entertain the family as well. This chilled dessert perfectly wrapped up our dinner in a hot summer night.
Read More
I love every dessert that made with mango or sago. It’s a dessert soup combining both. I’m ready to indulge myself with it. It’s mango season down under here. That’s another good reason to make a large bowl to entertain the family as well. This chilled dessert perfectly wrapped up our dinner in a hot summer night.