Way back many years ago, after tasting my mother-in-law’s steamed garlic prawns, I instantly fell in love of it, that’s totally different from the populated version.
Without any hesitation, I asked my mother-in-law to teach me. I couldn’t imagine how easy it is to make this dish. Not very long, I took the trick back to my kitchen and replicated my mother-in-law’s dish for my daughter to run a taste test.
Then guess what’s after? After that taste test, whenever my daughter sees me preparing some prawns, she would ask if I’m going to make this dish and wants to taste again.
I’m so glad that her western palate also loves this unique Chinese dish. Best of all, she feels it’s comparatively easy to peel the shells on her own.
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Without any hesitation, I asked my mother-in-law to teach me. I couldn’t imagine how easy it is to make this dish. Not very long, I took the trick back to my kitchen and replicated my mother-in-law’s dish for my daughter to run a taste test.
Then guess what’s after? After that taste test, whenever my daughter sees me preparing some prawns, she would ask if I’m going to make this dish and wants to taste again.
I’m so glad that her western palate also loves this unique Chinese dish. Best of all, she feels it’s comparatively easy to peel the shells on her own.