tag:blogger.com,1999:blog-3141699525294763294.post1025104252466621186..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Tangzhong Wholemeal LoafChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-3141699525294763294.post-18981467800703889972013-08-28T22:34:00.250+10:002013-08-28T22:34:00.250+10:00That's wonderful.
Glad that you liked my bread...That's wonderful.<br />Glad that you liked my bread recipe.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-79757900831635624042013-08-28T09:35:34.185+10:002013-08-28T09:35:34.185+10:00Sure, you can, only if you don't mind the crus...Sure, you can, only if you don't mind the crust being a bit thicker and harder.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-50075496569457174712013-08-28T01:02:12.679+10:002013-08-28T01:02:12.679+10:00Can I use the bread machine for the whole process?...Can I use the bread machine for the whole process?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-53577805531892585872013-08-25T11:23:21.927+10:002013-08-25T11:23:21.927+10:00Hi Christine, I just wanted to say thank you very ...Hi Christine, I just wanted to say thank you very much for sharing this. I've created many other version of bread for my mum using this basic wholemeal recipe! I just tweaked and add other ingredients like multigrains, cranberries, etc! ladyahnienoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-50111269539250387072013-07-08T14:20:57.417+10:002013-07-08T14:20:57.417+10:00Hi, do we really need tangzhong? is there a bread ...Hi, do we really need tangzhong? is there a bread recipe where it is not required for tangzhong? I fail in making tangzhong in all my attempts =\.<br />I think my Grandpa love this kind of bread. He bought some bread that looked exactly like this today! I would love to make him fresh bread to eat instead of traveling to Chinatown that takes at least an hour to get. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-43432474761704062482013-07-02T11:33:06.579+10:002013-07-02T11:33:06.579+10:00Not sure. Haven't tested the autolyse method w...Not sure. Haven't tested the autolyse method with this recipe. <br />You could give it a go and let me know how you go. :)<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-34143893625468605202013-07-01T20:07:30.091+10:002013-07-01T20:07:30.091+10:00Is it possible to use the autolyse method of knead...Is it possible to use the autolyse method of kneading, that is,<br />knead for a few seconds, rest for 10 mins, repeat twice, rest for 30mins.<br />I use this method for all other bread recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-45092175883072671752013-07-01T02:49:54.863+10:002013-07-01T02:49:54.863+10:00Love this recipe! Mine came out perfect!!!Please c...Love this recipe! Mine came out perfect!!!Please could you post a banana wholemeal loaf recipe made with tangzhong starter. I love bananas so much:D tnx!!Deenoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-6652024674944869222013-06-30T19:34:32.058+10:002013-06-30T19:34:32.058+10:00Your tang zhong recipes look amazing, I can't ...Your tang zhong recipes look amazing, I can't wait to try this wholewheat loaf. I was wondering about the oven temperature and baking time. Since I have a fan oven would I have to lower the temperature even further, say to 155C? Maybe it's part of the tang zhong method to bake on low temperatures. I have to learn more about it! Thanks for your lovely recipes.Clairehttps://www.blogger.com/profile/07818240178192065706noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-65807550742371194962013-06-24T23:25:11.372+10:002013-06-24T23:25:11.372+10:00It's better to wait until the bread is complet...It's better to wait until the bread is completely cool, and then cut with a long knife with serrated edge. Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-33953982775138405732013-06-20T20:59:14.052+10:002013-06-20T20:59:14.052+10:00Hi Christine, I'm wondering what kind of knife...Hi Christine, I'm wondering what kind of knife will be good to cut this loaf? Do we cut when it's completely cool? TIA!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-77416047078032113242013-05-31T15:58:52.755+10:002013-05-31T15:58:52.755+10:00Why? It's very handy to use the store-bought f...Why? It's very handy to use the store-bought flour.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-40723627496898195752013-05-31T15:55:57.233+10:002013-05-31T15:55:57.233+10:00Sure, you can reduce a bit of the amount of sugar....Sure, you can reduce a bit of the amount of sugar. Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-6880705177558059552013-05-22T11:44:32.314+10:002013-05-22T11:44:32.314+10:00Hi Christine,
I tried your recipe today. It come o...Hi Christine,<br />I tried your recipe today. It come out pretty good. Can I reduce the sugar? Thanks for sharing your recipes!<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-61824735182025848132013-05-22T00:13:35.157+10:002013-05-22T00:13:35.157+10:00Hi Christine,
May I know how to prepare wholemeal...Hi Christine,<br /><br />May I know how to prepare wholemeal / whole wheat flour <br />at home instead of buying from shop?Anonymoushttps://www.blogger.com/profile/12480012039563791340noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-39171893630851996982013-05-05T22:01:25.089+10:002013-05-05T22:01:25.089+10:00Thanks for your suggestions.
If I've got time,...Thanks for your suggestions.<br />If I've got time, might give it a try. :)<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-38958870573561629572013-05-03T05:19:27.332+10:002013-05-03T05:19:27.332+10:00Hi Christine,
I have made your bread and it is so ...Hi Christine,<br />I have made your bread and it is so very good. I want to know if you have ever considered making video's on U Tube. I would watch every one that you make. This bread recipe, and all of them for that matter, would be a big hit.<br />Sheilanoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-51298490832824559742013-05-01T12:28:09.407+10:002013-05-01T12:28:09.407+10:00The tangzhong dough is far sticky than the regular...The tangzhong dough is far sticky than the regular dough. It's quite hard to knead by hand, and very tedious, so I use my breadmaker.<br />But it's still possible to make it by hand, it only needs more effort, time and patience.<br /><br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-43289240829572961652013-05-01T12:20:34.630+10:002013-05-01T12:20:34.630+10:00You might replace the wheat flour to bread flour i...You might replace the wheat flour to bread flour if you want to bake a white bread loaf.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-48250173383406061302013-04-30T00:58:27.294+10:002013-04-30T00:58:27.294+10:00hi christine..is it the recipes same if I would li...hi christine..is it the recipes same if I would like to bake a white bread? ThanksAnonymoushttps://www.blogger.com/profile/01663530471174725171noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-45095774691697504872013-04-30T00:55:24.168+10:002013-04-30T00:55:24.168+10:00I ve tried your recipe... my very 1st wholemeal br...I ve tried your recipe... my very 1st wholemeal bread was success...thank u for sharing...Anonymoushttps://www.blogger.com/profile/01663530471174725171noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-32671932991444808122013-04-29T17:57:25.977+10:002013-04-29T17:57:25.977+10:00The time of kneading depends on how fast and hard ...The time of kneading depends on how fast and hard you knead. Normally, it takes about 25 minutes.<br />The dough should be kneaded until the surface is not sticky to hands at all. Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-22417810827479128872013-04-28T14:40:49.632+10:002013-04-28T14:40:49.632+10:00Glad that you liked my recipe.
Sorry, can't th...Glad that you liked my recipe.<br />Sorry, can't think of anything to replace the milk powder. :(<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-57237610320108104842013-04-24T05:16:11.711+10:002013-04-24T05:16:11.711+10:00Hi Christine,
I tied your wholemeal loaf and pai b...Hi Christine,<br />I tied your wholemeal loaf and pai bao again today, and it turned out amazing. So soft and fluffy!<br />I just had one question,<br />I really like milky flavors, but I can't find any milk powder except for skim milk powder in any of the stores. What can I use instead??<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-28185383608156163802013-04-17T07:18:50.804+10:002013-04-17T07:18:50.804+10:00Thanks so much Christine.
I'm going to try th...Thanks so much Christine. <br />I'm going to try this loaf again soon<br />I'll try not to add to much flour. If I don't add that much flour though its too sticky to knead. What should I do?<br />How long do you think I should knead the dough for?<br /><br />ThanksAnonymousnoreply@blogger.com