tag:blogger.com,1999:blog-3141699525294763294.post1437652008380150520..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Mini Blueberry CheesecakesChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-3141699525294763294.post-29712662424324053702021-06-09T20:20:37.769+10:002021-06-09T20:20:37.769+10:00Hi, similar amount. Make sure most of your digesti...Hi, similar amount. Make sure most of your digestive biscuits can absorb the melted butter.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-37077412832413043312021-06-09T16:51:42.090+10:002021-06-09T16:51:42.090+10:00Hi. Can I use digestive biscuits instead of Oreos?...Hi. Can I use digestive biscuits instead of Oreos? If so, how much melted butter to add? Thanks Christine!Unknownhttps://www.blogger.com/profile/11151337226392046278noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-43365241320981251092020-07-25T20:06:30.518+10:002020-07-25T20:06:30.518+10:00It's always a good practice to leave all the i...It's always a good practice to leave all the ingredient from fridge at room temperature for a while before proceeding.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-62844435843925448532020-07-21T22:44:11.516+10:002020-07-21T22:44:11.516+10:00Hi Christine, do I have to leave out the cream che...Hi Christine, do I have to leave out the cream cheese, thickened cream and egg at room temperature? Or can they be used straight from the fridge?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-86196736253222555142017-01-22T00:24:25.003+10:002017-01-22T00:24:25.003+10:00This recipe is good for a 5-inch to 6-inch pan. If...This recipe is good for a 5-inch to 6-inch pan. If using 9-inch, you have to increase all the ingredients by 2.5 times.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-31097646401772725312017-01-14T14:14:24.797+10:002017-01-14T14:14:24.797+10:00Can i use a 9inch springform pan to bake this chee...Can i use a 9inch springform pan to bake this cheesecake? Julienoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-79362487030068770272017-01-02T15:01:39.607+10:002017-01-02T15:01:39.607+10:00In writing process. Will post it once it's fin...In writing process. Will post it once it's finished. Thanks for your patience.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-53805457600742363732016-12-31T23:02:15.622+10:002016-12-31T23:02:15.622+10:00Do you have the recipe that uses the Insta pot,?Do you have the recipe that uses the Insta pot,?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-62542502061469785832016-05-05T21:57:59.929+10:002016-05-05T21:57:59.929+10:00Hi Zaharah,
Yes, your can. The texture will be sli...Hi Zaharah,<br />Yes, your can. The texture will be slightly different.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-60956001124416794132016-04-27T11:06:30.857+10:002016-04-27T11:06:30.857+10:00Hi Christine!
Can I use dairy whipping cream inste...Hi Christine!<br />Can I use dairy whipping cream instead of thickened cream, thanks.Zaharahhttps://www.blogger.com/profile/05720564547539725702noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-11527737498434967092015-07-03T21:38:55.180+10:002015-07-03T21:38:55.180+10:00Hi Audrey,
An hour or so is ok.
Hi Audrey,<br /><br />An hour or so is ok.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-87518372340958991652015-07-01T18:31:51.504+10:002015-07-01T18:31:51.504+10:00About an hour is it okAbout an hour is it okaudreyhttps://www.blogger.com/profile/11637605643660194277noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-36085516886559406432014-12-17T00:48:19.964+10:002014-12-17T00:48:19.964+10:00Hi Christine, can i bake this in a removable roun...Hi Christine, can i bake this in a removable round pan? 7 or 8"<br />This looks so tempting, cant wait to bake it!jonoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-75283585986398880742014-11-10T23:52:05.098+10:002014-11-10T23:52:05.098+10:00Congrats on your success. So happy for you.
Congrats on your success. So happy for you.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-78773471710222563402014-11-09T18:03:37.323+10:002014-11-09T18:03:37.323+10:00Hi Christine, thanks to ur recipe I made my first ...Hi Christine, thanks to ur recipe I made my first cheesecake and received good feedback. Tinghttp://dayre.me/tingsnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-81124948096173750312014-09-15T23:01:43.363+10:002014-09-15T23:01:43.363+10:00I have a non-bake cheesecake recipe on this blog. ...I have a non-bake cheesecake recipe on this blog. Please use the search box on top and you'll get it. <br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-75924089907026271372014-09-10T14:43:22.326+10:002014-09-10T14:43:22.326+10:00Hi Christine :) Love your website / recipes :) Blu...Hi Christine :) Love your website / recipes :) Blueberry + Oreo combo = clever idea :) My family n I love both of them :) May I ask if similar recipe works / can apply for non bake version? As I dont have an oven at home, I always explore for non bake version / recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-10818849706006152142014-07-23T22:14:10.867+10:002014-07-23T22:14:10.867+10:00Am afraid not, as the texture, fragrance and taste...Am afraid not, as the texture, fragrance and taste are totally different.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-58114125621019831532014-07-21T16:43:51.868+10:002014-07-21T16:43:51.868+10:00hi Cristine .. can I use all purpose cream instead...hi Cristine .. can I use all purpose cream instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-91023495350842279712014-05-20T23:15:23.535+10:002014-05-20T23:15:23.535+10:00The mini cheesecakes tend to shrink a little bit a...The mini cheesecakes tend to shrink a little bit as I mentioned in "notes" section. If it's not too serious, it's normal, not a problem at all. Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-1600272988340318552014-05-05T19:19:58.909+10:002014-05-05T19:19:58.909+10:00Hi Christine I tried your recipe last week, the ta...Hi Christine I tried your recipe last week, the taste was fantastic however I couldn't get the output as what you displayed here. The cheesecake sags once it's cold down to room temperature what was the possibly root cause? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-28950080422200840302014-05-01T23:34:59.371+10:002014-05-01T23:34:59.371+10:00Every oven is very different. Also the material of...Every oven is very different. Also the material of baking tray affects the baking time and end results.<br />If you find your cheesecakes still wet, you might like to increase the oven temperature or bake longer.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-78868718313385448572014-04-14T11:43:55.357+10:002014-04-14T11:43:55.357+10:00Hi Christine, Thank you for this simple n wonderf...Hi Christine, Thank you for this simple n wonderful recipe. I had to bake them for about 32mins under 170degee c coz they seemed to be still wet inside. Still feel they taste very similar to unbake cheesecake, rather than having those texture of soft light japanese cheesecake. Is this normal?SeaBiscuithttps://www.blogger.com/profile/14245765873876296161noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-43031863901005698112014-03-06T10:57:12.305+10:002014-03-06T10:57:12.305+10:00It could be that the oven temperature was too high...It could be that the oven temperature was too high. Try to reduce a bit next time to see if it helps.<br /><br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-25492450866542012942014-03-05T19:43:40.299+10:002014-03-05T19:43:40.299+10:00Hi Christine,
my top of cheesecake falls pretty b...Hi Christine, <br />my top of cheesecake falls pretty badly. What could be the possible reason?<br />Anonymousnoreply@blogger.com