Comments on Christine's Recipes: Easy Chinese Recipes: Glutinous Rice Balls with Peanuts & Sesame Seeds

To tigerfish, 擂沙汤圆 is quite similar to Tong But Lu...

2010-02-06T20:09:26.219+10:00

To tigerfish,
擂沙汤圆 is quite similar to Tong But Luck, but the outside is coated with powdered peanuts.

2010-02-06T18:05:46.065+10:00

how about 擂沙汤圆 (Loy Sa Tang Yuen)? Is that also similar to Tong But Luck? ;p

2010-02-06T15:27:44.544+10:00

Delicious!! These are one of my favorites, looking forward to making them. Thanks for posting.

2010-02-06T06:26:33.237+10:00

These are so cute! I like how you served it with ginger syrup.

2010-02-06T00:04:13.298+10:00

Right, Tong But Luck is popular here in H.K. especially in dessert stores. Pity is that, they don't usually come with a nice presentation as this.

2010-02-05T16:12:47.354+10:00

I've never had this before, would try to make some for Cny dinner! The photos are great!

2010-02-05T12:31:55.477+10:00

These yummy morsels are so sticky and sweet. I love them.

2010-02-04T23:54:19.629+10:00

Oh, now these just sound tasty and delicious. I cannot wait to give them a try, love the combination of peanuts and sesame seeds

2010-02-04T23:34:51.051+10:00

This looks so wonderfully delicious :)

2010-02-04T18:28:42.600+10:00

Discovered your blog through your guest post at RM. Love all the food you made and your yummy food photography. Will be back for more :)

2010-02-04T13:37:13.475+10:00

These couldn't be an sweeter! I am so curious to try these little snacks.

2010-02-04T00:23:09.433+10:00

These are my favorite. I'm doing your mango tapioca tomorrow. This will be next, I hope. :)

2010-02-03T23:41:45.671+10:00

The photo indeed look very tempting! Thank you, only you could make simple things like Tang Yuan look so appetizing!!!!

2010-02-03T23:19:07.835+10:00

Mmmmm....very delicious. My favourite to make and eat. I love your ginger syrup.

2010-02-03T22:05:22.299+10:00

so pretty! i like the whole idea with ginger syrup!