tag:blogger.com,1999:blog-3141699525294763294.post174186677019049164..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Egg Custard Pastries (Cheating Version of Egg tarts)Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-3141699525294763294.post-1955010249216256742023-01-18T15:57:42.806+10:002023-01-18T15:57:42.806+10:00It's very flexible. You can add as many layers...It's very flexible. You can add as many layers for each tart as you like. No worries.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-72719260936523363652023-01-17T03:26:42.229+10:002023-01-17T03:26:42.229+10:00How many squares of fillo do you layer in/put in f...How many squares of fillo do you layer in/put in for each tart?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-45460976125269649622020-05-26T21:10:08.910+10:002020-05-26T21:10:08.910+10:00Hi there,
Couldn't agree more. The custard fil...Hi there,<br />Couldn't agree more. The custard filling is so good. <br />Yes, you're right. The roti prata texture is different from filo pastry.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-15586719383470402192020-05-25T13:26:20.600+10:002020-05-25T13:26:20.600+10:00Hi Christine! I didn't have filo pastry so I u...Hi Christine! I didn't have filo pastry so I used the frozen roti prata I have and made the tarts with the custard filling following your Hong Kong Style Egg Tarts recipe. The end product is delicious, all my 3 kids love. My only complain is that the pastry at the bottom is not puffed or crispy enough. May that is the difference between filo and my roti prata :) But thanks for the recipe!!Anonymoushttps://www.blogger.com/profile/14296456073466150873noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-56410129317351096242018-11-01T22:09:58.513+10:002018-11-01T22:09:58.513+10:00I haven't tried your way. I think you can make...I haven't tried your way. I think you can make the custard without the pastry. You need to adjust the cooking time.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-76324287599951812962018-10-24T05:45:28.678+10:002018-10-24T05:45:28.678+10:00Can I just put the mixture in a pan, like a cake? ...Can I just put the mixture in a pan, like a cake? And not use any pastry, skin, etc?<br />And/or can I put the mixture in a muffin baking pan without using pastry?<br />Thanks!Anonymoushttps://www.blogger.com/profile/06594850678193820413noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-65396783543996117652016-06-18T21:05:58.678+10:002016-06-18T21:05:58.678+10:00Sure, you can. Feel free to experiment. Yet beware...Sure, you can. Feel free to experiment. Yet beware that filo pastry is easily get browned especially the edges.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-19925978935199314312016-06-15T19:37:41.594+10:002016-06-15T19:37:41.594+10:00Hi Christine Pl let me know if i can slightly blin...Hi Christine Pl let me know if i can slightly blind bake the pastry tart first then later pour the egg ingredients and bake again? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-39747684772835272772016-05-10T22:13:44.985+10:002016-05-10T22:13:44.985+10:00About 12 tarts.
About 12 tarts.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-20476387668327970432016-05-10T02:09:31.563+10:002016-05-10T02:09:31.563+10:00How many tarts can be made with this recipe? How many tarts can be made with this recipe? Anonymoushttps://www.blogger.com/profile/14367801618784197280noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-19875960189111334402013-11-12T21:56:23.893+10:002013-11-12T21:56:23.893+10:00Sure, you can.
Some of my fans tried puff pastry. ...Sure, you can.<br />Some of my fans tried puff pastry. But I prefer filo pastry.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-58310561356359810482013-10-24T22:33:09.521+10:002013-10-24T22:33:09.521+10:00Hi Christine, just wondering whether you can use p...Hi Christine, just wondering whether you can use puff pastry instead of filo pastry? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-47162690251647190872012-09-29T14:04:53.051+10:002012-09-29T14:04:53.051+10:00Because I like the fragrance and freshness of whip...Because I like the fragrance and freshness of whipping cream.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-30898167255031470822012-09-29T01:46:09.148+10:002012-09-29T01:46:09.148+10:00why do u use whipping cream here? not evaporate mi...why do u use whipping cream here? not evaporate milk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-18406894123814202092012-05-21T09:53:02.921+10:002012-05-21T09:53:02.921+10:00@Anonymous:
Am afraid that the spring roll skin wo...@<a href="#c3649364731969965225" rel="nofollow">Anonymous</a>:<br />Am afraid that the spring roll skin won't produce the best result. :(Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-36493647319699652252012-05-20T00:01:42.667+10:002012-05-20T00:01:42.667+10:00Hi Christine ... can I use Spring Roll Skin instea...Hi Christine ... can I use Spring Roll Skin instead of Pampas’s filo pastry?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-75380566614261666352012-04-28T10:04:21.700+10:002012-04-28T10:04:21.700+10:00Christine.....Trissa meant the white mat you have ...Christine.....Trissa meant the white mat you have the filo laying on, With squares and circles marked out on it.Sandranoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-58791112114762984042012-04-05T22:12:40.469+10:002012-04-05T22:12:40.469+10:00@Anonymous:
Sure, why not? Or you can make your ow...@<a href="#c2608858902882381252" rel="nofollow">Anonymous</a>:<br />Sure, why not? Or you can make your own.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-26088589028823812522012-04-05T20:30:47.344+10:002012-04-05T20:30:47.344+10:00Can I use the recipe for the Cantonese egg tart cu...Can I use the recipe for the Cantonese egg tart custard for the cheating version instead?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-46925377748565683662012-04-05T09:54:55.591+10:002012-04-05T09:54:55.591+10:00@Anonymous:
Whipping cream is not sweet. You have ...@<a href="#c7118603731281516249" rel="nofollow">Anonymous</a>:<br />Whipping cream is not sweet. You have to add some sugar and beat it with an electric mixer, then you can use it to decorate cakes and desserts.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-71186037312815162492012-04-03T17:31:59.207+10:002012-04-03T17:31:59.207+10:00is the whipping cream we usually put on cake or de...is the whipping cream we usually put on cake or desserts? :)<br />-Shell-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-80609092501380135622011-12-14T17:47:01.868+10:002011-12-14T17:47:01.868+10:00@Angela^^:
How clever is the idea! Yummm...@<a href="#c5366519979562234528" rel="nofollow">Angela^^</a>:<br />How clever is the idea! Yummm...Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-53665199795622345282011-12-14T16:49:10.537+10:002011-12-14T16:49:10.537+10:00christine i use wanton wrappers to fry with nian g...christine i use wanton wrappers to fry with nian gao beri beri nice wahahahaha cny can makeAngela^^noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-53118332499135488752011-06-03T23:26:15.088+10:002011-06-03T23:26:15.088+10:00@jazzmint:
I'd suspect that wonton wrappers wo...@<a href="#c7872967447614284571" rel="nofollow">jazzmint</a>:<br />I'd suspect that wonton wrappers would be suitable for baking desserts. Usually, we cook wonton wrappers in water or hot oil. I haven't tried to bake them. Hmmm...do you want to run an experiment? Let me know how it goes if you've tried.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-78729674476142845712011-05-07T02:09:59.333+10:002011-05-07T02:09:59.333+10:00hi there christene, this is absolutely yummiliciou...hi there christene, this is absolutely yummilicious :). BTW, check with you, what about wanton skin? Do you think it's gonna turn up as well as this? Cause at first when i saw the pic i thought it was wanton skin LOLjazzminthttps://www.blogger.com/profile/11846093556994789731noreply@blogger.com