tag:blogger.com,1999:blog-3141699525294763294.post2100927154612230128..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Red Bean Pudding RecipeChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3141699525294763294.post-44610294551577373272013-01-29T16:37:52.799+10:002013-01-29T16:37:52.799+10:00Hi Amy,
I soaked the red beans overnight and cooke...Hi Amy,<br />I soaked the red beans overnight and cooked until soft enough but still hold their shapes, about 30 to 40 minutes. <br />The cooking time of batter with beans inside was not long, just cook until you get the consistency like the bottom right picture, about 10 minutes or so.<br />The cooking time will vary as the power of every stove is very different. Please adjust accordingly. What you have to do is to get the right texture and consistency.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-36534304720130784782013-01-10T01:59:06.979+10:002013-01-10T01:59:06.979+10:00Hi Christine,
How long do you cook the red bean an...Hi Christine,<br />How long do you cook the red bean and flour mixture before transferring it? Mine came out like a really dense 缽仔糕.<br /><br />AmyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-55464788284893990712010-12-09T10:11:06.770+10:002010-12-09T10:11:06.770+10:00To Anonymous,
Yes, corn flour is corn starch.To Anonymous, <br />Yes, corn flour is corn starch.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-90330033413413976722010-12-08T14:23:08.743+10:002010-12-08T14:23:08.743+10:00Hi Christine, is corn flour the same as corn starc...Hi Christine, is corn flour the same as corn starch?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-76234715024181747562009-06-09T16:14:39.603+10:002009-06-09T16:14:39.603+10:00Hi Angela:
No question is silly.
I guess you can u...Hi Angela:<br />No question is silly.<br />I guess you can use red bean paste in this recipe, with some tweaks of course. But you have to prepare that your pudding would be turned out a bit different from mine. Just a little reminder: if you use ready-made red bean paste, you have to cook with less sugar because the read-made red bean paste is very sweet already.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-84189551672775621582009-06-09T15:39:55.090+10:002009-06-09T15:39:55.090+10:00Hi Christine, I don't have red beans but I do ...Hi Christine, I don't have red beans but I do have red bean paste. Do you think there's any way I can alter the recipe to suit red bean paste instead? This is probably a very silly question! hahaAngela Knoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-15434867533456513332009-05-28T08:32:55.973+10:002009-05-28T08:32:55.973+10:00To Anonymous:
Thanks for your question.
The sugar ...To Anonymous:<br />Thanks for your question.<br />The sugar is to add in Step 2. Updated.<br />Oh, I must have been very sleepy then. Hehe....Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-10764388129499361312009-05-28T02:29:45.107+10:002009-05-28T02:29:45.107+10:00Hey Christine, when do you add the sugar? I see t...Hey Christine, when do you add the sugar? I see that sugar is listed as one of the ingredients but in the recipe itself I don't see the step. Maybe I missed something. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-49593604553444107322009-05-07T23:43:00.000+10:002009-05-07T23:43:00.000+10:00To Jescel:
That's great. How's it going then?To Jescel:<br />That's great. How's it going then?Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-17264528790725723482009-05-06T02:39:00.000+10:002009-05-06T02:39:00.000+10:00Yay! I've a good timing since I just bought red be...Yay! I've a good timing since I just bought red beans.. my original intention was to make buchi out of them... i might just change my mind after seeing this :o)Jescelhttps://www.blogger.com/profile/15198800797221203776noreply@blogger.com