tag:blogger.com,1999:blog-3141699525294763294.post2164300746660924988..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭)Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3141699525294763294.post-43935919142206441672018-06-18T15:56:57.005+10:002018-06-18T15:56:57.005+10:00Haven't experimented with my IP yet, sorry. St...Haven't experimented with my IP yet, sorry. Still love using my vacuum pot to make these dumplings.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-9447012373217067142018-06-14T08:25:07.264+10:002018-06-14T08:25:07.264+10:00Thanks for the recipe! Have you tried to cook it i...Thanks for the recipe! Have you tried to cook it in the instant pot? What setting and how long do you suggest cooking it at? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-12214458704698811712017-05-15T07:46:08.433+10:002017-05-15T07:46:08.433+10:00Hi Amelia,
The pork belly are raw, but marinated l...Hi Amelia,<br />The pork belly are raw, but marinated long enough to absorb the flavour. It'll be cooked through and turned to be very soft after such a long cooking time.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-12877379255188087992017-05-12T14:23:39.043+10:002017-05-12T14:23:39.043+10:00The pork belly chunks are raw? just season and mar...The pork belly chunks are raw? just season and marinade then before warapping with the other ingredients? do we need to saute them or cook it before wrapping? thanks. ameliahttps://www.blogger.com/profile/15222892720035439258noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-83800969422459752142015-06-20T21:04:33.133+10:002015-06-20T21:04:33.133+10:00The meat needs time to absorb the flavours of the ...The meat needs time to absorb the flavours of the marinade. <br /><br />If you really don't have any time to marinate ahead, you might cut the meat in a smaller size and marinate it at your convenience. This work around might help the meat pick up the flavours within a shorter span.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-56785458464726151222015-06-20T06:59:22.687+10:002015-06-20T06:59:22.687+10:00I don't have enough time to marinate the meat ...I don't have enough time to marinate the meat 2-3 days ahead, is there a way I can make it just as tasty? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-45094084025635755302015-06-12T23:52:34.517+10:002015-06-12T23:52:34.517+10:00I'm afraid it won't work as brown rice is ...I'm afraid it won't work as brown rice is not sticky enough to hold the dumpling together.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-48236870241360033542015-06-12T12:18:34.055+10:002015-06-12T12:18:34.055+10:00Does brown rice works as well?
Does brown rice works as well?<br />jasondhttps://www.blogger.com/profile/09912818565708550347noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-30014948619103434432015-06-11T23:33:01.362+10:002015-06-11T23:33:01.362+10:00can banana leaves or pandan leaves be used instead...can banana leaves or pandan leaves be used instead?jasondhttps://www.blogger.com/profile/00441224215093114762noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-27936245710690218562015-06-11T15:39:38.179+10:002015-06-11T15:39:38.179+10:00Wonderful ! We are on the same page.
Wish you hav...Wonderful ! We are on the same page. <br />Wish you have great success.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-32680817353181679062015-06-11T15:18:55.192+10:002015-06-11T15:18:55.192+10:00This is my favourite.
Thanks for the recipe n tuto...This is my favourite.<br />Thanks for the recipe n tutorial, certainly will want to try it.Anonymoushttps://www.blogger.com/profile/00490129537469899453noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-268749727818631792015-06-11T09:07:07.734+10:002015-06-11T09:07:07.734+10:00Without the oil, the beans will be very dry and wi...Without the oil, the beans will be very dry and will easily fall apart. The amount of oil I added is the minimum. I don't like too oily dumplings either.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-13180699089269848742015-06-11T09:04:50.348+10:002015-06-11T09:04:50.348+10:00The oil is to soften the leaves so that they won&#...The oil is to soften the leaves so that they won't crack easily. You can wipe them away after soaking for a while.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-56204261343402032492015-06-10T19:39:43.795+10:002015-06-10T19:39:43.795+10:00Is it all right if oil is not mixed with the beans...Is it all right if oil is not mixed with the beans and rice? Will it affect the final product?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-29425484641076656462015-06-10T19:24:46.268+10:002015-06-10T19:24:46.268+10:00After boiling the leaves with oil, is it all right...After boiling the leaves with oil, is it all right to wipe the oil away?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-66785358581109999662015-02-27T16:52:16.673+10:002015-02-27T16:52:16.673+10:00Hi Judy,
Good to make some sticky rice dumplings ...Hi Judy,<br /><br />Good to make some sticky rice dumplings ourselves.<br />Here's a tutorial video I posted on youtube that might help as well - <a href="https://www.youtube.com/watch?v=m1EhNghLO7Y&index=3&list=UU7mSTQRxh1PhXNTlYG1VBPg" rel="nofollow">How To Wrap a Sticky Rice Dumpling (easy version)</a>.<br /><br /><br /><br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-37826289127554822492015-02-27T11:02:50.622+10:002015-02-27T11:02:50.622+10:00I'd love to learn to make this. I have tried s...I'd love to learn to make this. I have tried so many times, but I just can fold the bundle tight enough, this is something I have to overcome. Thank you for the step by step images. Judyhttp://www.thewoksoflife.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-61207325642252051202014-06-06T23:42:57.320+10:002014-06-06T23:42:57.320+10:00Sorry, don't have the recipe you're after ...Sorry, don't have the recipe you're after on the blog yet.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-29746071366566457492014-06-04T11:53:30.661+10:002014-06-04T11:53:30.661+10:00Thank you so much for your awesome recipes and tut...Thank you so much for your awesome recipes and tutorials. Do you know the ingrediants to make the rice dumplings with red bean to make it sweet versus savory? Appreciate your time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-59086262892507431542014-06-01T01:30:01.189+10:002014-06-01T01:30:01.189+10:00Your photos are beautiful! It brings back childhoo...Your photos are beautiful! It brings back childhood memories of mother making these every year for this annual festive celebration. It usually takes Ma several days to prepare dozens of these to share with neighbors, family and friends. My mother is 81 years old this year, and my sister and I will get together and make some with her this weekend. Thank you for bringing back such beautiful sentiments.KChttps://www.blogger.com/profile/02514497803667189266noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-30038939693247912172014-05-31T23:07:08.517+10:002014-05-31T23:07:08.517+10:00They look so so delicious, Christine. Thank you fo...They look so so delicious, Christine. Thank you for the step-by-step tutorial.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-82459982255917559312014-05-31T01:29:06.047+10:002014-05-31T01:29:06.047+10:00They look delicious. I could have 5 in one sitting...They look delicious. I could have 5 in one sitting easily...so yummy...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-83771502710299990522014-05-30T22:44:03.215+10:002014-05-30T22:44:03.215+10:00Thank you Christine, for the easy tutorial. I alwa...Thank you Christine, for the easy tutorial. I always have trouble wrapping the traditional dumpling. Will try your method .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-46417224015572330192014-05-30T17:25:23.823+10:002014-05-30T17:25:23.823+10:00I love adding peanuts into the dumplings too. But ...I love adding peanuts into the dumplings too. But my husband seems to be a bit put off if I add some. Thanks for dropping by.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-63143161532708774672014-05-30T14:18:22.593+10:002014-05-30T14:18:22.593+10:00I love these sticky rice dumplings! I think it&#...I love these sticky rice dumplings! I think it's so great every family has their own "version". My grandmother always put in peanuts. Great tutorial on how to fold!Chrissy Jee @ The Dumpling Mamahttp://thedumplingmama.comnoreply@blogger.com