tag:blogger.com,1999:blog-3141699525294763294.post2667073193486801931..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Scallion PancakesChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-3141699525294763294.post-69632964616872332982019-09-28T21:51:17.448+10:002019-09-28T21:51:17.448+10:00Hi SL,
Sure. Scallion is the same as spring onion....Hi SL,<br />Sure. Scallion is the same as spring onion. Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-21511014769587724502019-09-28T02:05:38.139+10:002019-09-28T02:05:38.139+10:00Hi Christine, can I replace scallions with spring ...Hi Christine, can I replace scallions with spring onion?SLhttps://www.blogger.com/profile/06038416835505634875noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-80202468364177963042019-06-22T22:21:46.221+10:002019-06-22T22:21:46.221+10:00Hi Susie,
If you use whole wheat flour instead, th...Hi Susie,<br />If you use whole wheat flour instead, the texture will be totally changed. It won't be that soft as expected.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-47267715727376309922019-06-20T14:54:42.562+10:002019-06-20T14:54:42.562+10:00Do you think I could make these with whole wheat f...Do you think I could make these with whole wheat flour?Susiehttps://www.blogger.com/profile/02145414952248868223noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-5196887678867400762017-04-13T22:53:38.914+10:002017-04-13T22:53:38.914+10:00Hi Maria,
You only need plain flour. Self raising ...Hi Maria,<br />You only need plain flour. Self raising flour will change the texture.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-38543659196335550922017-04-12T23:26:16.369+10:002017-04-12T23:26:16.369+10:00can self raising flour be used instead?can self raising flour be used instead?Anonymoushttps://www.blogger.com/profile/07075636045986786469noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-34153914053021832972017-03-21T23:00:12.613+10:002017-03-21T23:00:12.613+10:00Hi Grace,
It could be the water absorption rate of...Hi Grace,<br />It could be the water absorption rate of the flour you used is lower than mine. The water absorption rate of flour is different from brand to brand. You might sprinkle a bit more of flour, but not too more to hurt the texture, to help knead the dough not sticky.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-87181451756685364862017-03-19T16:57:43.239+10:002017-03-19T16:57:43.239+10:00Hi Christine My dough continued to be sticky after...Hi Christine My dough continued to be sticky after kneading over 7mins. What did I do wrong? Is the dough still rescu-able?<br /><br />Regards GraceAnonymoushttps://www.blogger.com/profile/04080216956713573475noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-53558221473755168522017-02-16T22:18:23.548+10:002017-02-16T22:18:23.548+10:00You can try of course, if you don't mind the t...You can try of course, if you don't mind the texture of end product turning out different from what the original recipe produces, and similar to bread.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-63468717576080229242017-02-15T12:21:45.965+10:002017-02-15T12:21:45.965+10:00Hi Christine,
Do I have to use yeast? Can I use ...Hi Christine, <br /><br />Do I have to use yeast? Can I use self rising flour instead or would that affect the texture of the pancake? <br /><br />Thank you!! HHnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-91592492400986675002016-06-13T00:43:47.882+10:002016-06-13T00:43:47.882+10:00You can store them in fridge for a few days, or in...You can store them in fridge for a few days, or in freezer for a few weeks. Just reheat them when you need them.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-87416559822822135702016-06-10T01:10:01.548+10:002016-06-10T01:10:01.548+10:00Can we store these in the fridge or some other way...Can we store these in the fridge or some other way of storage? I'm trying to make food that can keep for a few days for my boyfriend.Kimberly Mahttps://www.blogger.com/profile/13815579982573319110noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-82014230193186537412014-07-08T12:41:36.531+10:002014-07-08T12:41:36.531+10:00Love this recipe! Tried it several times and it al...Love this recipe! Tried it several times and it always works out perfect. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-77506960510153564172014-05-30T17:32:59.858+10:002014-05-30T17:32:59.858+10:00You can make the dough a day ahead, and chill in f...You can make the dough a day ahead, and chill in fridge. When you're ready, remove it from fridge and let it rest at room temperature for a while. Then you can go ahead to pan fry them.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-5994496751611041282014-05-30T17:26:34.889+10:002014-05-30T17:26:34.889+10:00Yes, you can keep the cooked pancakes or the dough...Yes, you can keep the cooked pancakes or the dough in freezer. <br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-57140793763517840482014-05-30T15:57:32.847+10:002014-05-30T15:57:32.847+10:00hi christine, adding on to My Le question, do I ch...hi christine, adding on to My Le question, do I chill the dough in the fridge the night before? also, before frying in the morning,how long do you suggest I thaw it? does it need to sit out to rise again?<br /><br />sorry for so many qn!new mumhttps://www.blogger.com/profile/14746436335648149218noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-16862230418599489432014-05-30T13:08:19.784+10:002014-05-30T13:08:19.784+10:00hi christine would it be alright to store these pa...hi christine would it be alright to store these pancakes in the freezer to store ? EbaPanadahttps://www.blogger.com/profile/09662605017612947736noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-43352444463768916522014-05-27T23:34:22.965+10:002014-05-27T23:34:22.965+10:00I believe you are talking about the salt grinder. ...I believe you are talking about the salt grinder. It took me a bit to figure it out also. Anonymoushttps://www.blogger.com/profile/12186675619476208782noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-34130486103668956402014-04-15T20:53:33.381+10:002014-04-15T20:53:33.381+10:00Sure, you can. Be sure that your dough was wrapped...Sure, you can. Be sure that your dough was wrapped nicely to prevent from drying.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-79358959284633108842014-04-13T18:11:10.212+10:002014-04-13T18:11:10.212+10:00Hi Christine,
If I want to make this for breakfast...Hi Christine,<br />If I want to make this for breakfast, can I prepare the dough the night before and then fry next morning to save time (as you know we're always busy in the morning :))! Thanks.Anonymoushttps://www.blogger.com/profile/02499738504850766093noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-27455225886717637662013-11-12T12:07:12.971+10:002013-11-12T12:07:12.971+10:00Do you have any baking recipes for Hachiya persimm...Do you have any baking recipes for Hachiya persimmons ?Browniehttps://www.blogger.com/profile/07125572914270726157noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-65429909744164644892013-07-17T23:48:09.918+10:002013-07-17T23:48:09.918+10:00Hi Jamie,
Are you asking about the pastry board on...Hi Jamie,<br />Are you asking about the pastry board on which I rolled my dough? It's made of tempered glass.<br /><br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-62513737506580856322013-07-13T01:22:14.920+10:002013-07-13T01:22:14.920+10:00Hi Christine,
Thank you for sharing the recipe, I...Hi Christine,<br /><br />Thank you for sharing the recipe, I have been craving for some Scallion Pancakes for a while.<br /><br />Question, what is the name of tool that you've used in the procedure photos, top roll from the left? Chinese or English is fine.<br /><br />Many Thanks! Jaimehttps://www.blogger.com/profile/01233342272169035464noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-3700582987545274512013-06-12T23:35:18.226+10:002013-06-12T23:35:18.226+10:00Sorry, you can't substitute yeast with baking ...Sorry, you can't substitute yeast with baking powder. <br />The leftover yeast can be stored in fridge or freezer. I often clip and seal the packet tightly, then place it in fridge. It can last for a few weeks more in fridge.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-29267591579025460612013-06-12T23:29:40.718+10:002013-06-12T23:29:40.718+10:00They are soft and chewy, with edges crispy if fryi...They are soft and chewy, with edges crispy if frying in hot oil.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.com