tag:blogger.com,1999:blog-3141699525294763294.post3146066802487339304..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Pandan Dumplings (Tangyuan)Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3141699525294763294.post-20173190568170770442016-12-20T21:58:40.281+10:002016-12-20T21:58:40.281+10:00Hi Mirjam,
If you want to use pandan paste, it...Hi Mirjam, <br />If you want to use pandan paste, it's fine. Just add a few drops until you get the colour you want. You need to add a bit of water to replace the pandan juice and adjust the dough texture though.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-4049327227998016482016-12-20T18:39:47.433+10:002016-12-20T18:39:47.433+10:00Dear Christine,
Is it by any chance possible to m...Dear Christine,<br /><br />Is it by any chance possible to make this with store bought pandan paste. Where I live they don't sell pandan leaves, so I always have a small bottle of instant paste at hand. Problem is there aren't many recipes that give instructions for store bought pasta, at best they give it for pandan essence. I hope you can help me out because I would love to make your pandan dumplings!Madamirjamhttps://www.blogger.com/profile/14212844442050452547noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-52946790491786208022014-02-17T15:23:24.979+10:002014-02-17T15:23:24.979+10:00The peanuts inside won't become a paste as lon...The peanuts inside won't become a paste as long as they aren't grounded finely. I like a bit of texture, so just chopped them roughly. <br />Sure, sesame powder is great for making tang yuan filling .<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-61734807364051979452014-02-12T20:49:50.050+10:002014-02-12T20:49:50.050+10:00Hi Christine,
Will the peanuts inside the tang yu...Hi Christine, <br />Will the peanuts inside the tang yuen melt during the boiling process and become a paste? Can you substitute sesame powder instead of peanuts? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-35965329221368135372013-12-25T19:18:32.289+10:002013-12-25T19:18:32.289+10:00Hi Christine , just passing by to greet a Merry Ch...Hi Christine , just passing by to greet a Merry Christmas ! Ana Regaladohttps://www.blogger.com/profile/09462647867720905923noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-52071697669539123732013-12-25T11:54:57.556+10:002013-12-25T11:54:57.556+10:00this looks too delicious!!! thanks for sharing!!this looks too delicious!!! thanks for sharing!!Anonymoushttps://www.blogger.com/profile/03402718670347436098noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-26120006076998074172013-12-24T19:24:01.403+10:002013-12-24T19:24:01.403+10:00I love the idea of using pandan to colour the dump...I love the idea of using pandan to colour the dumplings. They look very inviting!<br />Merry Christmas and a very Happy New Year:-)Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-79300972258222652382013-12-24T14:04:25.151+10:002013-12-24T14:04:25.151+10:00That's a very creative version of serving tang...That's a very creative version of serving tangyuan. I just discovered that making the dough before hand, keep chilled overnight, the tangyuan is more chewy. Sokehah cheahhttps://www.blogger.com/profile/03403730656141016627noreply@blogger.com