tag:blogger.com,1999:blog-3141699525294763294.post3280492190389847892..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Red Bean Mochi RecipeChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger80125tag:blogger.com,1999:blog-3141699525294763294.post-92044280311333969832012-06-21T18:04:09.465+10:002012-06-21T18:04:09.465+10:00Something new to try...
Thank you so much! And I f...Something new to try...<br />Thank you so much! And I for one am very grateful for the metric system. In Switzerland we use that too :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-91961514160078921192012-05-17T12:07:15.582+10:002012-05-17T12:07:15.582+10:00Made this recipe tonight with bob's red mill s...Made this recipe tonight with bob's red mill sweet rice flour. Worked out well. I think I steamed it a little longer than recommended. I, too, had trouble making it into nicely shaped balls once filled with the beans and only ended up using half the beans. Maybe I should have used a rolling pin to flatten out the skin a little more?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-74773970634388871522012-03-21T02:26:51.202+10:002012-03-21T02:26:51.202+10:00Thank you so much for sharing this recipe for FREE...Thank you so much for sharing this recipe for FREE! Everybody wants to charge for everything. I am from Hawaii and I had forgotten how to make, Went to a Hawaiian party and lo there was Mochi but made in a Flan style, almost like phillipino Bibinka. I wish you had used the american measure system. I have to go find how to translate into cup etc. Thank you anyway Blessings for being a true "Neighbor"!!! Kikua from IdahoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-34971928499063064702012-01-25T10:29:59.405+10:002012-01-25T10:29:59.405+10:00I made mochi tonight using this recipe and it turn...I made mochi tonight using this recipe and it turned out very well, was simple to follow as well as had a great taste. I think I may have over cooked mine a little bit since it was not as sticky as I had anticipated and a few of them were not very stretchy. A wonderful simple recipe though. Over all I give it an A+.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-53046661868755894272011-12-17T10:20:51.654+10:002011-12-17T10:20:51.654+10:00@Anonymous:
Sorry, I haven't tried to wrap ice...@<a href="#c6434456978593662959" rel="nofollow">Anonymous</a>:<br />Sorry, I haven't tried to wrap ice cream with this mochi skin. Might be quite a challenge.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-64344569785936629592011-12-16T18:15:28.727+10:002011-12-16T18:15:28.727+10:00Hi. Can i use this recipe for a ice cream filling ...Hi. Can i use this recipe for a ice cream filling as well? Much recipes i found on other sites call for freezing the flour mixture before putting the ice cream. Is is the same with this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-54787433990725220902011-12-16T16:49:58.784+10:002011-12-16T16:49:58.784+10:00@ILUVEAMBER:
You can put anything you like as the ...@<a href="#c1226910437505723344" rel="nofollow">ILUVEAMBER</a>:<br />You can put anything you like as the fillings, like black sesame paste, peanuts and sugar, mango or others.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-12269104375057233442011-12-16T08:27:05.007+10:002011-12-16T08:27:05.007+10:00hey . i want to make mochi for the first time. bu...hey . i want to make mochi for the first time. but i dont want to make it with the bean paste in it. can you tell me what else i can put in it and how?ILUVEAMBERhttps://www.blogger.com/profile/17965064370529391668noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-21035313184633358102011-11-08T08:29:49.185+10:002011-11-08T08:29:49.185+10:00@ash:
My friend always cooks this mochi with her m...@<a href="#c8036080425711111063" rel="nofollow">ash</a>:<br />My friend always cooks this mochi with her microwave. It works wonderful too. But I like steaming.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-77488881955668144672011-11-07T23:01:14.593+10:002011-11-07T23:01:14.593+10:00instead of steaming the dough in a pot, can i just...instead of steaming the dough in a pot, can i just cook it in a microwave oven? Thankyou :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-80360804257111110632011-11-07T22:58:29.264+10:002011-11-07T22:58:29.264+10:00instead of steaming it in a pot, can i just cook i...instead of steaming it in a pot, can i just cook it in the microwave oven?ashhttps://www.blogger.com/profile/07511527443966044829noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-58794019099800976772011-10-31T23:09:33.718+10:002011-10-31T23:09:33.718+10:00Hi Christine, can you give more tips on how to wor...Hi Christine, can you give more tips on how to work with the sticky dough? I'd tried the oil/gloves, as well as using cornstarch, to prevent from sticking. Both methods turn out disastrous. My fillings were leaking out and dough is very difficult to work with. They were very yummy but not pretty like yours. Thank you.Anonymoushttps://www.blogger.com/profile/05082070704132852911noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-11644958868805081322011-09-04T16:59:47.918+10:002011-09-04T16:59:47.918+10:00Hey Christine. These look delicious!
I was wonder...Hey Christine. These look delicious! <br />I was wondering. Is it possible for you to make a video of how to make the red bean paste? I would like to know how thick it would have to boe. It would be very much appreciated. I love red bean mochi, and I've been using canned red bean paste, but I'd like to make a homemade one, with one not being to runny. I like mines more on the thicker side. Thanks again!Helenhttps://www.blogger.com/profile/00679327884920662157noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-77336450596289817882011-08-01T09:24:17.227+10:002011-08-01T09:24:17.227+10:00@Anonymous:
Very similar, both of them are made fr...@<a href="#c1715130799999767189" rel="nofollow">Anonymous</a>:<br />Very similar, both of them are made from glutinous rice. But, is your Mochiko flour sweetened? The glutinous rice flour I used is not sweet.<br />When I steamed the dough, I put on a wok lid only.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-17151307999997671892011-07-31T19:03:49.401+10:002011-07-31T19:03:49.401+10:00Is Mochiko Sweet Rice Flour the same as Glutinous ...Is Mochiko Sweet Rice Flour the same as Glutinous Rice Flour? Do you cover the dough when steaming? Thank you!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-35789928139604161252011-07-26T03:37:40.121+10:002011-07-26T03:37:40.121+10:00Hi Christine,
Love your blog, wanted to know if I...Hi Christine,<br /><br />Love your blog, wanted to know if I wanted to do Mochi with peanuts and sesame with coconut how much filling do you recommend I make up? I was also thinking of putting some pandan paste in the Mochi skin mix.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-70454833631867057502011-07-18T21:34:55.985+10:002011-07-18T21:34:55.985+10:00Love ur post and thanks for ur receipts. Something...Love ur post and thanks for ur receipts. Something look forward to this weekend! :-)gourmetbloghttps://www.blogger.com/profile/05320152522988722025noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-49072938347084605862011-07-02T10:15:07.993+10:002011-07-02T10:15:07.993+10:00@Anonymous:
You can just cook it on a fry pan with...@<a href="#c3453351806258580328" rel="nofollow">Anonymous</a>:<br />You can just cook it on a fry pan without any oil, over low heat for 8 to 10 minutes, or until it turns a bit yellow. Stir consistently and don't let it gets burnt. That's it.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-34533518062585803282011-07-01T22:34:45.871+10:002011-07-01T22:34:45.871+10:00Lovely mochi! I'd like to use cooked glutinous...Lovely mochi! I'd like to use cooked glutinous flour but don't know where to buy it. Could I cook it myself and how?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-59704753736175878282011-06-10T14:21:45.930+10:002011-06-10T14:21:45.930+10:00Sounds amazing.. but I worry that I'm going to...Sounds amazing.. but I worry that I'm going to stuff it up. Will try though :)<br /><br />Thanks, love mochi.. do you do a custard flavour too?Linghttps://www.blogger.com/profile/04901073437035136207noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-32440231986279561892011-05-20T02:09:32.546+10:002011-05-20T02:09:32.546+10:00@Anonymous:
I live in Brisbane, so all the recipe...@<a href="#c7340925134141195357" rel="nofollow">Anonymous</a>:<br />I live in Brisbane, so all the recipes that I posted on this blog use Australian measurement:<br />1 tablespoon = 20ml<br />1 cup = 250 mlChristine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-161356418651700982011-05-19T19:13:37.119+10:002011-05-19T19:13:37.119+10:00@Christine I wanted to know how thin should the ri...@<a href="#c266695728945738308" rel="nofollow">Christine</a> I wanted to know how thin should the rice flour mixture be when you steam it...my guess is that if its too thin i'd get a rice cake rather than a sticky dough of sorts...the other question i hav is that if i steam the rice wth the bean fillin inside n steam it together wud that be fineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-73409251341411953572011-05-18T15:03:59.997+10:002011-05-18T15:03:59.997+10:00Christine,
1 tablespoon = 15ml
1 cup = 240 mlChristine,<br /><br />1 tablespoon = 15ml<br />1 cup = 240 mlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-46110427624938130222011-04-23T07:51:25.758+10:002011-04-23T07:51:25.758+10:00found your site on del.icio.us today and really li...found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more laterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-75142100023414641552011-04-01T23:23:43.195+10:002011-04-01T23:23:43.195+10:00Hi Kat:
Are you asking about I use "gm" ...Hi <a href="#c7096557378706130510" rel="nofollow">Kat</a>:<br />Are you asking about I use "gm" as the abbreviation for grams? Can I?<br />The famous, popular food magazine Gourmet Traveller http://gourmettraveller.com.au... also use "gm". I definitely trust all the recipes published in the magazine for sure.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.com