tag:blogger.com,1999:blog-3141699525294763294.post4113257998282987539..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Pan-Fried Lamb Leg Steak with RosemaryChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3141699525294763294.post-31265182338207954952021-06-15T20:10:38.103+10:002021-06-15T20:10:38.103+10:00Yeah, couldn't agree more. It's great on t...Yeah, couldn't agree more. It's great on the grill.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-83401374247986821992021-06-11T10:45:42.370+10:002021-06-11T10:45:42.370+10:00even better on the grill even better on the grill Captain Dusthttps://www.blogger.com/profile/11208971494443344159noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-59953528261848592832016-08-29T02:09:25.251+10:002016-08-29T02:09:25.251+10:00I'm going to try this tonight but with a twist...I'm going to try this tonight but with a twist. Will marinate all day so at least 6 hours. Also, I soaked the lamb first in champagne vinegar for 20 minutes to get any gamey taste out of it which is a tip I got from a person that cooks lots of lamb dishes. She uses regular white vinegar though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-65374928909461953222013-06-03T03:30:49.609+10:002013-06-03T03:30:49.609+10:00I'm glad I found a recipe for Med/Well Done. I...I'm glad I found a recipe for Med/Well Done. I don't care for bloody meat!<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-55650932920706024832012-08-18T08:12:03.606+10:002012-08-18T08:12:03.606+10:00Wonderful! You start cooking good foods for your d...Wonderful! You start cooking good foods for your dad at this young age. Keep going !<br /><br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-48060222287949926662012-08-18T03:44:17.139+10:002012-08-18T03:44:17.139+10:00This is great! My dad and I made this recipe he sa...This is great! My dad and I made this recipe he says thanks! I'm fourteen and this recipe was so nice and easy to make! Thank you for this great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-60292136550325775572012-08-09T13:51:25.858+10:002012-08-09T13:51:25.858+10:00Sounds lovely Christine, I will try it
Carolyn NZ...Sounds lovely Christine, I will try it<br /><br />Carolyn NZAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-62926604526874144592008-12-04T20:37:00.000+10:002008-12-04T20:37:00.000+10:00To FOODalogue:Yeah, I'd try different cuts. I begi...To FOODalogue:<BR/>Yeah, I'd try different cuts. I begin to love eating lamb. It's really yummy.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-9802369236069978912008-12-03T22:37:00.000+10:002008-12-03T22:37:00.000+10:00Looks delicious. It's good to experiment with diff...Looks delicious. It's good to experiment with different cuts...you might even find a lesser priced one more tasty.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.com