tag:blogger.com,1999:blog-3141699525294763294.post5437236237998391937..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)Christine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3141699525294763294.post-56156422008497565092014-02-09T23:09:08.282+10:002014-02-09T23:09:08.282+10:00They're normally packed in plastic bags. I sim...They're normally packed in plastic bags. I simply put the whole packet in the fridge, or sometimes transfer them in a container with water and soak them. It depends on how long I have to wait for cooking.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-683162881143839172014-02-09T09:22:24.286+10:002014-02-09T09:22:24.286+10:00Hi christine, i love this dish! Do you know how we...Hi christine, i love this dish! Do you know how we can store the uncooked clams? If I buy them in the the afternoon, how do I store in the fridge until I cook it for dinner time?The Big Fat Cookhttps://www.blogger.com/profile/07196221944012990413noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-72726241567784407282013-10-01T20:36:20.422+10:002013-10-01T20:36:20.422+10:00that looks so good... i always have difficulty get...that looks so good... i always have difficulty getting all the sand out of the clams maybe i'm not leaving it inn the salt water long enough Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-64458859455922504782013-10-01T20:35:11.526+10:002013-10-01T20:35:11.526+10:00That looks delish! I always have issue fully clean...That looks delish! I always have issue fully cleaning out the sand out of the clam:PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-35238011399849818342013-07-23T18:15:06.681+10:002013-07-23T18:15:06.681+10:00You can get some fresh/frozen clams at Inala, or Y...You can get some fresh/frozen clams at Inala, or Yuen's at Market Square.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-46474270951690890412013-07-23T18:10:06.332+10:002013-07-23T18:10:06.332+10:00Great ! Then this recipe is for you.Great ! Then this recipe is for you.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-21596824546049028922013-07-16T01:02:28.680+10:002013-07-16T01:02:28.680+10:00Thanks.Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-83918195447960405922013-07-15T23:54:23.605+10:002013-07-15T23:54:23.605+10:00I live in Brisbane too ! So good to see your recip...I live in Brisbane too ! So good to see your recipes for ideas. Whereabout did get the clams from?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-49021264420253017952013-07-15T11:40:26.395+10:002013-07-15T11:40:26.395+10:00Yum! This is one of my favourite ways to eat clams...Yum! This is one of my favourite ways to eat clams.Irina @ wandercrushhttp://www.wander-crush.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-132618595028428242013-07-09T10:17:24.505+10:002013-07-09T10:17:24.505+10:00I used Lee Kum Kee's. If you find any other br...I used Lee Kum Kee's. If you find any other brand that comes in handy or suits your taste, you can use it. It doesn't matter.<br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-11681875003179209392013-07-09T07:00:05.725+10:002013-07-09T07:00:05.725+10:00It looks delish! Thanks for sharing. Could you rec...It looks delish! Thanks for sharing. Could you recommend the brand for the black soy bean? <br /><br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-24656297226217477342013-07-05T20:35:09.611+10:002013-07-05T20:35:09.611+10:00Where do i get the fermented black soybeans from?Where do i get the fermented black soybeans from?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-69244729516879457952013-07-05T10:15:33.594+10:002013-07-05T10:15:33.594+10:00I love clams but have never tried cooking them. My...I love clams but have never tried cooking them. My favourite version are 上汤 and 干香。 I'm sure yours would be in my favourite list soon. ;)<br />Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-38814755711665228092013-07-04T19:21:46.630+10:002013-07-04T19:21:46.630+10:00I haven't had clams in a long while...yours wi...I haven't had clams in a long while...yours with black bean sauce looks droolworthy, Christine.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com