tag:blogger.com,1999:blog-3141699525294763294.post5950183615936382602..comments2010-03-21T22:45:35.958+10:00Christine Hohttps://profiles.google.com/116246619961846429369noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3141699525294763294.post-60423960138031172372010-03-21T20:42:10.206+10:002010-03-21T20:42:10.206+10:00Your baked spicy quail looks delish!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-81872147709833285922010-02-03T13:27:31.459+10:002010-02-03T13:27:31.459+10:00It looks just perfect though quail is not my cup of tea, I think this recipe would be fine with chickens, or drum sticks : ).TasteHongKonghttp://www.tastehongkong.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-62955151552548833952010-02-03T10:53:00.729+10:002010-02-03T10:53:00.729+10:00This dish looks amazing - I&#39;ve never cooked quail but certainly like to eat it! Thanks so much for sharing!OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-70020965024621310352010-02-02T17:07:32.976+10:002010-02-02T17:07:32.976+10:00This is really exotic! Not many places sell quails though the eggs are easier to get. Thanks for sharing this recipe with us :Dpablopablahttp://deliciousasianfood.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-35272551998881617122010-02-02T02:55:36.431+10:002010-02-02T02:55:36.431+10:00Great job. This quail makes me so hungry!Tasty Eats At Homehttp://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-64049763250120617342010-02-02T02:54:42.504+10:002010-02-02T02:54:42.504+10:00Oh my, that quail looks so good. Making me super hungry.Tasty Eats At Homehttp://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-36364515430397923942010-02-01T20:37:09.110+10:002010-02-01T20:37:09.110+10:00Not really planned CNY meals. I love quail. They are so small but can be packed with flavour.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-71720501948149376592010-02-01T19:19:53.853+10:002010-02-01T19:19:53.853+10:00Christine, this is so awesome! Looks so juicy and tender!Bits of Tastehttp://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-89293778616647195972010-02-01T18:35:50.702+10:002010-02-01T18:35:50.702+10:00I&#39;ll do more baking this Chinese New Year to keep the house warm and little washing to do<br /> :P This is a good one to do. Looks very delicious.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-18368810055918616152010-02-01T18:05:17.510+10:002010-02-01T18:05:17.510+10:00I don&#39;t know where to buy a quail...:( ...so I could only cook quail eggs :)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-67136888537112932182010-02-01T16:53:42.095+10:002010-02-01T16:53:42.095+10:00Yum yum. This quail is of full of flavor from the marinade. I never had baked quail yet. It&#39;s usually the deep fried quail with salt and pepper. This would be a nice change.Divina Pehttp://www.blogger.com/profile/01683569023103415187noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-11960159089215907942010-02-01T13:49:48.882+10:002010-02-01T13:49:48.882+10:00Wow, this is gorgeous! The color of the marinade is so enticing.Cookin' Canuckhttp://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-22286645644616808842010-02-01T13:03:18.809+10:002010-02-01T13:03:18.809+10:00Wow, quail! I love quails!KennyThttp://www.blogger.com/profile/08023829247139125163noreply@blogger.com