tag:blogger.com,1999:blog-3141699525294763294.post6487259854041882733..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: How To Peel GarlicChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3141699525294763294.post-71523169238993452182012-06-14T13:03:46.184+10:002012-06-14T13:03:46.184+10:00You can get rid of the odour on your hands by rubb...You can get rid of the odour on your hands by rubbing your hands with soap and stainless steel fork or spoon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-26688688337717293432012-04-02T21:36:53.239+10:002012-04-02T21:36:53.239+10:00@CFT:
I tried wearing both gloves actually. I felt...@<a href="#c5266843733053296732" rel="nofollow">CFT</a>:<br />I tried wearing both gloves actually. I felt it's more difficult to rub the garlic cloves between my two palms, and got me feel hurt. That's why I didn't like this method and didn't mention it.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-9915438507536395092012-03-23T12:02:28.276+10:002012-03-23T12:02:28.276+10:00Thanks for sharing your many interesting garlic ex...Thanks for sharing your many interesting garlic experiments. I usually do with smashing followed by mincing.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-52668437330532967322012-03-17T02:12:19.903+10:002012-03-17T02:12:19.903+10:00Why not wear both gloves? You'd have more cont...Why not wear both gloves? You'd have more control that way.CFTnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-7252068428836137852012-03-16T11:58:19.426+10:002012-03-16T11:58:19.426+10:00this is super interesting! thanks for sharing ur e...this is super interesting! thanks for sharing ur experiment too!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-59955559733045887672012-03-15T07:58:54.536+10:002012-03-15T07:58:54.536+10:00do u have recipes for 芝麻糊do u have recipes for 芝麻糊jackie channoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-21832840199803892242012-03-10T00:21:56.428+10:002012-03-10T00:21:56.428+10:00This is an interesting and useful post! Both you a...This is an interesting and useful post! Both you and your hubby are super genius!! Thanks for sharing your experiment!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-38341041317018042202012-03-08T17:41:54.587+10:002012-03-08T17:41:54.587+10:00@bkhoon:
No worries. Tried the biggest one that I ...@<a href="#c4160190371054728331" rel="nofollow">bkhoon</a>:<br />No worries. Tried the biggest one that I had, the tube has enough room to put the garlic clove inside.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-69602682662806687862012-03-08T17:05:02.949+10:002012-03-08T17:05:02.949+10:00Wow...that is great. I dont see this over here..I ...Wow...that is great. I dont see this over here..I mean that silicon garlic peeler . I must check this out :) Very useful for peeling garlic without bruising it :) Thanks Christine for sharing this info !Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-41601903710547283312012-03-08T16:03:37.523+10:002012-03-08T16:03:37.523+10:00pls note if u hv a big garlic...then it cant go in...pls note if u hv a big garlic...then it cant go into the silicone tubebkhoonnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-80350990861286352242012-03-08T11:58:03.411+10:002012-03-08T11:58:03.411+10:00I'm using a garlic press for minced garlic, an...I'm using a garlic press for minced garlic, and for whole bruised garlic, I cut off the two ends and crush with knife. I liked your experiments, will try out the glass jar method next time :)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-61928926720049270802012-03-08T11:07:48.117+10:002012-03-08T11:07:48.117+10:00@catlux:
I bet “garlic man” will do so much better...@<a href="#c8924606126593491026" rel="nofollow">catlux</a>:<br />I bet “garlic man” will do so much better, haha.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-89246061265934910262012-03-07T22:56:20.809+10:002012-03-07T22:56:20.809+10:00Thks Christine special this English version, so I ...Thks Christine special this English version, so I can share your idea with my hubby! Actually he is my garlic 'peeler' and his nick-name as work is garlic man!!catluxhttps://www.blogger.com/profile/09995784452210107057noreply@blogger.com