tag:blogger.com,1999:blog-3141699525294763294.post6650203395250242298..comments2010-02-24T15:39:34.412+10:00Christine Hohttps://profiles.google.com/116246619961846429369noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-3141699525294763294.post-29343781855110330922010-02-24T15:39:34.412+10:002010-02-24T15:39:34.412+10:00Gorgeous beautiful blog, congrats and thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-10173565309734265322010-01-21T07:24:12.536+10:002010-01-21T07:24:12.536+10:00excellent shot dear .. it must be tasty tooFoodLovershttp://www.blogger.com/profile/15005662494005635977noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-55744044331313436202010-01-21T04:51:59.401+10:002010-01-21T04:51:59.401+10:00Oh! What a nice chicken dish...like it with veggies, this way you have them all in one dish :-) Great pictures!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-8563947118703315122010-01-20T22:27:41.689+10:002010-01-20T22:27:41.689+10:00Beautifully shot and I bet it is very tasty too!3 hungry tummieshttp://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-41691420790817175012010-01-20T15:06:21.171+10:002010-01-20T15:06:21.171+10:00Simple though, you have made the dish look inviting.TasteHongKonghttp://www.tastehongkong.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-61853700032699547172010-01-20T12:29:07.833+10:002010-01-20T12:29:07.833+10:00Perfect timing, I just got some chicken thighs and bok choy - this sounds so perfect - I have a renewed appreciation for 5 spice powder - I think someone over did it and I found it way too cloying, took me a while to get over that association.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-7767535555853542092010-01-20T10:07:11.720+10:002010-01-20T10:07:11.720+10:00Hi Bee,<br />Thanks for your comment, really encouraging.<br />You know what? Your photos inspire me a lot. I&#39;m still at the early stage of learning how to take food photos!Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-25154483671442583532010-01-20T10:02:09.572+10:002010-01-20T10:02:09.572+10:00Christine - this looks super yummy! Your photography is getting better and better! Congrats.Rasa Malaysiahttp://rasamalaysia.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-68262713808206841722010-01-20T03:24:21.473+10:002010-01-20T03:24:21.473+10:00Yummy! You post these delicious recipes I can&#39;t resist. I am glad to stop by.Marihttp://www.blogger.com/profile/04023042517218744561noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-972661180297096522010-01-20T03:06:29.883+10:002010-01-20T03:06:29.883+10:00I just got five spice and would love to make this recipe, sounds excellent!5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-3858220675286866532010-01-19T23:12:17.259+10:002010-01-19T23:12:17.259+10:00I&#39;ve never used five spice powder before, what are the different spices used? Cooking the chicken beforehand to intensify the flavors sounds like a win-win situation: you get a good meal and it&#39;s prepared!Jessicahttp://www.jessicasdinnerparty.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-14408622625838063162010-01-19T08:59:34.900+10:002010-01-19T08:59:34.900+10:00I love braised chicken thighs, so flavorful, and then you added five-spice making it delicious! Yum!Tasty Eats At Homehttp://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-10202953337986364622010-01-19T07:50:48.158+10:002010-01-19T07:50:48.158+10:00What a beautiful dish, I love adding 5 spice to any meat or poultry and it just makes it flavorfulJanicehttp://www.blogger.com/profile/10516999901225250475noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-36872549387131461952010-01-19T03:48:37.460+10:002010-01-19T03:48:37.460+10:00Looks great, five spice is a family fav, here.bonniehttp://www.blogger.com/profile/02498165249093615697noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-63994394393205906482010-01-19T02:57:46.709+10:002010-01-19T02:57:46.709+10:00I love five spice. What a great idea to braise with chicken! Goes well with a bowl of steamed rice. ;)Food For Totshttp://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-48630302839034170032010-01-19T02:00:35.702+10:002010-01-19T02:00:35.702+10:00This does look warm and comforting and packed with flavor. I love baby bok choy and then could just add vegetables to my hearts delight. Great recipe!Claudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-76167155920984706522010-01-18T23:47:18.014+10:002010-01-18T23:47:18.014+10:00You have my favourite vegetable there....bok choy! Love cooking chicken with 5 spice. This dish has to be very flavourful and delicious. Great with rice.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-47042588408950886322010-01-18T22:33:11.376+10:002010-01-18T22:33:11.376+10:00Hi Christine - I love the idea of something that tastes better the next day! Thanks for sharing the recipe!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-68832619109143361122010-01-18T22:09:32.906+10:002010-01-18T22:09:32.906+10:00Very appetizing with steamed rice :)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-70531398184586779942010-01-18T19:42:26.231+10:002010-01-18T19:42:26.231+10:00I like nice and simple dishes like this. Very homey.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-20761644105860473332010-01-18T18:41:14.328+10:002010-01-18T18:41:14.328+10:00I adore 5-spice flavoured food. Pleasant and flavourful.Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-69604871393670085772010-01-18T17:41:56.500+10:002010-01-18T17:41:56.500+10:00It seems spicy recipe! I would like to try it. Thanks for this recipe.valentines day presentshttp://www.zoombits.co.uknoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-90926329449768358502010-01-18T16:02:11.130+10:002010-01-18T16:02:11.130+10:00This looks fantastic and the sauce is so flavorful. I definitely need rice for this.Divina Pehttp://www.blogger.com/profile/01683569023103415187noreply@blogger.com