tag:blogger.com,1999:blog-3141699525294763294.post7482938112864028494..comments2011-05-04T23:13:50.227+10:00Christine Hohttps://profiles.google.com/116246619961846429369noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3141699525294763294.post-43153148886887417922011-05-04T15:43:17.289+10:002011-05-04T15:43:17.289+10:00Keep posting stuff like this i really like itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-71597832645075567932010-02-03T11:28:34.389+10:002010-02-03T11:28:34.389+10:00turned out great! the only change I made was leaving out the chili ingredients with the exception of chili bean sauce. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-61512393180462848192010-01-30T15:43:27.266+10:002010-01-30T15:43:27.266+10:00To Tom,<br />I used the Lee Kum Kee chili-bean sauce.Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-25388199874029969232010-01-30T07:02:04.770+10:002010-01-30T07:02:04.770+10:00What kind of chili-bean sauce and chili sauce do you use? We have several excellent Chinese markets in the area, but I&#39;m not sure exactly what family of products you&#39;re referring to. Thanks!!Tomhttp://www.blogger.com/profile/04216468312506242354noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-21533190437243908592010-01-23T12:00:14.102+10:002010-01-23T12:00:14.102+10:00Thanks for sharing this recipe Christine! I have always wanted to make this dish but I thought that the only way was for me to buy a packet but reading the recipe I think I can handle it myself! Thanks for giving me the confidence to do so.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-60795099285931004372010-01-23T10:04:03.561+10:002010-01-23T10:04:03.561+10:00I cook this very often! So good with rice...pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-26525257591374438552010-01-23T08:22:58.954+10:002010-01-23T08:22:58.954+10:00This has to be one of my favourite dishes ever. I have made a Neil Perry version, but this looks great. I will have to try this next time. I wish I could dig into this right now!Julia @Mélangerhttp://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-54103855922073213842010-01-23T04:05:47.823+10:002010-01-23T04:05:47.823+10:00This sounds great! I love the spicy chili- and bean-based sauce, yum!5 Star Foodiehttp://www.blogger.com/profile/10012578236222084738noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-54708718744601775662010-01-22T23:39:37.688+10:002010-01-22T23:39:37.688+10:00A recipe so tasty I&#39;ve bookmarked it twice!MONONOKE KITCHENhttp://www.blogger.com/profile/03004104398685709583noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-40073927032788480712010-01-22T20:43:48.448+10:002010-01-22T20:43:48.448+10:00I like Mapo Tofu. Spice and numbness yet so appetizing.tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-52109055248485411592010-01-22T13:16:40.969+10:002010-01-22T13:16:40.969+10:00To OysterCulture,<br />If you don&#39;t like semifirm tofu, you can replace with the soft, silken one.<br />For using the semifirm tofu in this recipe, just because it&#39;s much more easy to handle.Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-46638111390218365572010-01-22T13:00:36.506+10:002010-01-22T13:00:36.506+10:00I&#39;m not a big fan of semifirm tofu, but Christine - I trust you with your recipes so I am giving this a try - it sounds very tasty!OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-48012140807927480012010-01-22T09:46:53.287+10:002010-01-22T09:46:53.287+10:00To Lauren,<br />Well, this is not soup, but with lots of sauce, going really well with Jasmine rice. Very tasty indeed.Christinehttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-67549814983422350192010-01-22T09:43:41.463+10:002010-01-22T09:43:41.463+10:00I&#39;ve never made a tofu soup before, but this sounds amazing. So flavourful, love the Szechuan peppers. I think I need to give this a go!Lauren @CoffeeMuffinshttp://www.coffeemuffins.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-31475678001967639512010-01-22T09:40:29.063+10:002010-01-22T09:40:29.063+10:00Yum, one of my husband&#39;s favorites when we dine at Chinese restaurants. I have yet to make it at home. Thanks for the recipe; I&#39;ll have to try it!Liz Marr, MS, RDhttp://www.lizonfood.comnoreply@blogger.com