tag:blogger.com,1999:blog-3141699525294763294.post8284641468269547685..comments2024-03-14T16:29:31.397+10:00Comments on Christine's Recipes: Easy Chinese Recipes | Delicious Recipes: Chocolate Ganache and Strawberry TartsChristine Hohttp://www.blogger.com/profile/04317873875051095114noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3141699525294763294.post-27966512191485173452018-02-05T01:17:20.476+10:002018-02-05T01:17:20.476+10:00I absolutely love these tarts. Though I could not ...I absolutely love these tarts. Though I could not roll out the dough properly, may be because it was a bit dry, i used my fingers to press it on silicon cupcake moulds, again, I don't have tart tins. But it worked out really well. I also decreased the baking time since the moulds were not too big. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-8564236170475095772013-10-24T11:26:53.652+10:002013-10-24T11:26:53.652+10:00The problems of cracking and shrinking are very co...The problems of cracking and shrinking are very common in making chiffon cakes. It's all about controlling the oven temperature if your batter is done properly.<br />Besides, don't use non-stick or greased cake moulds. <br />Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-23632317219899367552013-10-23T20:36:26.395+10:002013-10-23T20:36:26.395+10:00xiuxian 23rd Oct,2013 at 9.34pm
Hi christine, ...xiuxian 23rd Oct,2013 at 9.34pm<br /><br />Hi christine, I'm a big fan of all your dessert, but I'm having trouble with the chiffon cake, it always cracks and shrank, looks very wrinkly. What went wrong:(<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-65612896690926738362012-02-23T01:30:44.322+10:002012-02-23T01:30:44.322+10:00Hi, I planned on making this recipe when I saw it ...Hi, I planned on making this recipe when I saw it on Masterchef ages ago as well, but I never got round to it. I'm now planning (again) to make it and came across your version - your ratio in the shortcrust pastry is a little different to hers; I was planning on halving it to 120g flour and 80g butter to end up with 2 10cm tarts, do you think that would end up being too dry and crumbly? Also... how on earth did you end up with 4 tarts from that amount of pastry?!Liannenoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-76402481912232366772010-11-30T09:56:56.948+10:002010-11-30T09:56:56.948+10:00To Anonymous,
I often use unsalted butter. If you ...To Anonymous,<br />I often use unsalted butter. If you use salted butter, then you don't need to add salt yourself.<br />Yes, grease the tins. Use whipping cream (I used Paul's whipping cream. It's natural, no other ingredients added.)Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-26313400756591798342010-11-30T09:50:11.066+10:002010-11-30T09:50:11.066+10:00one last question sorry what cream should be usedone last question sorry what cream should be usedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-84240470346333974572010-11-30T09:40:46.626+10:002010-11-30T09:40:46.626+10:00would i need to grease the tinswould i need to grease the tinsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-63042415612259509672010-11-30T09:35:35.617+10:002010-11-30T09:35:35.617+10:00which one would be recommended for the butter salt...which one would be recommended for the butter salted or unsalted?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-86461897042479275452010-11-08T22:49:50.675+10:002010-11-08T22:49:50.675+10:00To Anonymous,
Kneading the pastry is not that hard...To Anonymous,<br />Kneading the pastry is not that hard without a food processor. You can do it just by hands with a similar result.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-81254451898811736742010-11-07T01:44:11.868+10:002010-11-07T01:44:11.868+10:00Is there anyway you can make it the same without a...Is there anyway you can make it the same without a food processor? will the texture/outcome be the same?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-1671898534173627122010-07-27T18:40:08.279+10:002010-07-27T18:40:08.279+10:00To Anh,
I found some dried lavendar in some nifty ...To Anh,<br />I found some dried lavendar in some nifty shops, not food shops, yet not sure if they are edible or not.Christine Hohttps://www.blogger.com/profile/04317873875051095114noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-71608418213301324212010-07-27T17:36:30.191+10:002010-07-27T17:36:30.191+10:00Do you have essential ingredients in Brisbane? The...Do you have essential ingredients in Brisbane? They should carried dried lavendar :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-71465271529658604582010-07-27T16:29:37.364+10:002010-07-27T16:29:37.364+10:00Your tart looks really gorgeous. I think you can s...Your tart looks really gorgeous. I think you can start your own bakery selling all your bakes already heheNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-32686074584533083132010-07-27T14:11:36.291+10:002010-07-27T14:11:36.291+10:00looks so yummy, gonna bookmark it. thankslooks so yummy, gonna bookmark it. thanksBakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-37895683715655261362010-07-27T07:42:13.940+10:002010-07-27T07:42:13.940+10:00This looks so delicious!! Perfect for a dinner pa...This looks so delicious!! Perfect for a dinner party too.delicieuxhttp://www.ledelicieux.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-34526028865443326102010-07-27T02:26:31.469+10:002010-07-27T02:26:31.469+10:00The tarts look so gorgeous! Definitely a big hit f...The tarts look so gorgeous! Definitely a big hit for my family too. Love your step-by-step photos. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-23843973922434153472010-07-26T23:56:17.771+10:002010-07-26T23:56:17.771+10:00Wow....delicious! I was thinking of making chocola...Wow....delicious! I was thinking of making chocolate tarts over the weekend but didn't manage....too lazy to do :P Now I'm drooling over yours.....regret of course....hahaMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-61486736792224449562010-07-26T22:48:43.203+10:002010-07-26T22:48:43.203+10:00Oh beautiful! I have lavender in my garden... will...Oh beautiful! I have lavender in my garden... will attempt. and that is a lovely tart indeed!penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-3141699525294763294.post-50181520072273416202010-07-26T19:03:51.132+10:002010-07-26T19:03:51.132+10:00Love this chocolate tarts. I must bookmark it.Love this chocolate tarts. I must bookmark it.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com