December 2016 | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Salt and Pepper Pork Loin Chops (椒鹽無骨豬扒)

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You might find this salt and pepper pork chops dish in some Chinese restaurants. It’s a popular dish and well-liked in Hong Kong. Often times, we’d have this dish at festive celebration occasions.


Salt and pepper are the basic staples in any kitchen pantry. They bring up the very taste of every ingredient and help to make many good dishes.
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Braised Pork Ribs with Pumpkin

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Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin.

Braised Pork Ribs with Pumpkin

Whenever I go shopping for groceries, I’d often buy a pumpkin back home because their shape and colour are beautiful, taste heavenly sweet, as well as they are rich in antioxidants, vitamins, and minerals.

After moving to Australia, I have been addicted to eating pumpkin whether it’s cooked in Western or Asian way. There are several different kinds of pumpkin? Which kind is the best? One of my friends said that butternut squash is the best.

Yeah, I agree with her. For me, it’s also the best kind to bake in an oven. When it comes to cooking them in Asian way, I just feel the Jap/Kent pumpkin is the most suitable for being braised with meat.

Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Just a side note, I found lots of Chinese food blogs out there that are praising the combination of pork and pumpkin. It seems that pork and pumpkin are good partners to produce an appealing dish.

Do you like eating pumpkin? Which kind of pumpkin do you like the most?
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Mashed Sweet Potatoes (Convectional and Convention Oven Recipe)

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Sweet potatoes are super healthy, packed with nutrients, good in helping cancer-fighting, and boosting our immune system. They are tasty and versatile in cooking. I often like using them to make desserts, like this Bubur Cha Cha, or make chicken curry. Sometimes, I just throw some in my oven to cook them as snack. They are low in starch as compared with potatoes. I made this mashed sweet potatoes as a side dish to go with the lemon garlic chicken thighs as a main, that’s served with some salad. I couldn’t complain anything when having this delicious meal.
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Shredded Chicken and Green Bean Noodles with Sesame Dressing

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This is my take on the delicious shredded chicken with sesame sauce, that I tried at a Shanghai noodle shop in Hong Kong. It’s served cold, very refreshing.


The shredded chicken meat was so tender and moist. The sesame sauce was very aromatic and intriguing me to dig into the dish until it’s finished. It’s an appetizer actually. I replicated that dish and added some noodles, turning it into a light meal.
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