// API callback
related_results_labels({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294"},"updated":{"$t":"2023-11-08T15:35:42.205+10:00"},"category":[{"term":"Chinese"},{"term":"Bakery"},{"term":"Western"},{"term":"Dessert"},{"term":"Summer"},{"term":"Chicken"},{"term":"Winter"},{"term":"Asian"},{"term":"Pork"},{"term":"Autumn"},{"term":"Quick"},{"term":"Seafood"},{"term":"Stir-fry"},{"term":"Pan-fry"},{"term":"Spring"},{"term":"Fruit"},{"term":"Snacks"},{"term":"Beef"},{"term":"Vegetables"},{"term":"Egg"},{"term":"Festive"},{"term":"Soup"},{"term":"Steamed"},{"term":"Noodles"},{"term":"Bread"},{"term":"Stew"},{"term":"Chinese New Year"},{"term":"Rice"},{"term":"How-to"},{"term":"Pressure Cooker"},{"term":"Tofu"},{"term":"Japanese"},{"term":"Vegetarian"},{"term":"Site News"},{"term":"Drinks"},{"term":"Salad"},{"term":"Christmas"},{"term":"Cookies"},{"term":"Mushroom"},{"term":"Sidedish"},{"term":"Braised"},{"term":"Breakfast"},{"term":"Instant Pot"},{"term":"Lamb"},{"term":"Goji"},{"term":"Hot Pot"},{"term":"Pumpkin"},{"term":"Sauce"},{"term":"Deep Fried"},{"term":"Japanese Recipes"},{"term":"My Cookbook"},{"term":"Quail"},{"term":"Radish"},{"term":"Salmon"},{"term":"Slow-cooked"},{"term":"BBQ"},{"term":"Boiled"},{"term":"Cabbage"},{"term":"Cobbler"},{"term":"Duck"},{"term":"Festive Recipes"},{"term":"Green Tea"},{"term":"Grilled"},{"term":"Honey"},{"term":"Lemongrass"},{"term":"Lotus Seeds"},{"term":"Miso"},{"term":"Papaya"},{"term":"Pasta"},{"term":"Pizza"},{"term":"Red Bean"},{"term":"Seaweed"},{"term":"Sesame"},{"term":"Snow Fungus"},{"term":"Sriracha"},{"term":"Strawberry"},{"term":"Travels and Eats"},{"term":"Turkey"},{"term":"cheese"},{"term":"congee"}],"title":{"type":"text","$t":"Christine's Recipes: Easy Chinese Recipes | Delicious Recipes"},"subtitle":{"type":"html","$t":"Recipes site for the home cook with easy Chinese recipes, Asian recipes and Western home cooking. Photographs, cooking tips and step-by-step instructions."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/-\/Bakery?alt=json-in-script"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/search\/label\/Bakery"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/-\/Bakery\/-\/Bakery?alt=json-in-script\u0026start-index=26\u0026max-results=25"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"170"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"25"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-8138896756610264478"},"published":{"$t":"2023-07-17T22:48:00.000+10:00"},"updated":{"$t":"2023-07-17T22:48:25.318+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"}],"title":{"type":"text","$t":"Banana Walnut \u0026 Coffee Muffins (Best Texture Tips + Video)"},"content":{"type":"html","$t":"\u003Ci\u003EThese banana walnut and coffee muffins are so fragrant and delicious. It’s best served when they’re still warm, perfect for tea time or breakfast. The texture is so soft and moist. Are there any tips to make best soft and moist muffins? Sure, I’ll share what I tried that worked in my kitchen.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2018\/12\/banana-walnut-coffee-muffins.html\"\u003E \u003Cimg alt=\"Banana Walnut Coffee Muffins01\" height=\"900\" src=\"https:\/\/4.bp.blogspot.com\/-VDlraX5F94M\/XBiCMO8rb3I\/AAAAAAAAkSQ\/-85tZO37t6oc0UeT6TtRbkJpbkHMr7_pQCLcBGAs\/s1600\/Banana%2BWalnut%2BCoffee%2BMuffins01.jpg\" title=\"Banana Walnut Coffee Muffins01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nThe price of banana has been going down recently. Immediately I buy some back home. I deliberately leave some on my bench and patiently wait for them to become ripe. Yes, I crave for banana muffins. I totally love these soft and delicious banana muffins.\u003Cbr\u003E\n\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2018\/12\/banana-walnut-coffee-muffins.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/8138896756610264478\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2018\/12\/banana-walnut-coffee-muffins.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/8138896756610264478"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/8138896756610264478"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2018\/12\/banana-walnut-coffee-muffins.html","title":"Banana Walnut \u0026 Coffee Muffins (Best Texture Tips + Video)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-VDlraX5F94M\/XBiCMO8rb3I\/AAAAAAAAkSQ\/-85tZO37t6oc0UeT6TtRbkJpbkHMr7_pQCLcBGAs\/s72-c\/Banana%2BWalnut%2BCoffee%2BMuffins01.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-3283155992892117117"},"published":{"$t":"2023-07-02T00:33:00.000+10:00"},"updated":{"$t":"2023-07-02T00:33:42.847+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salmon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Baked Salmon with Herb Crust"},"content":{"type":"html","$t":"\u003Ci\u003EThis baked salmon with herb crust is served with a very delicious sauce, perfect paired with salad or noodles.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/en.christinesrecipes.com\/2018\/03\/baked-salmon-with-herb-crust.html\"\u003E \u003Cimg alt=\"Baked Salmon with Herb Crust01\" height=\"900\" src=\"https:\/\/1.bp.blogspot.com\/-Ymoj3cwHquU\/WrJgeQGqfpI\/AAAAAAAAg44\/H-ysYBBcc8kZ3g2B7lhSEcQeHXVEfC7QgCLcBGAs\/s1600\/Baked%2BSalmon%2Bwith%2BHerb%2BCrust01.jpg\" title=\"Baked Salmon with Herb Crust01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\n\nDo you like eating salmon? Not only salmon tastes good, but also provides us with many unique health beneficial substances, like Omega-3 fatty acid that help improve our memory. \u003Cbr\u003E\n\u003Cbr\u003E\n\nSpeaking about cooking, it’s very easy and quick to cook salmon. You can eat it raw, pan fry it, boil it, steam it or bake it. \u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg alt=\"Baked Salmon with Herb Crust02\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-lkR7TMNNkIk\/WrJg31iGbmI\/AAAAAAAAg48\/S-fVC2haHBsVix3ZOwKQOu-6YQJOxerrQCLcBGAs\/s1600\/Baked%2BSalmon%2Bwith%2BHerb%2BCrust02.jpg\" title=\"Baked Salmon with Herb Crust02\" width=\"600\"\u003E\u003C\/div\u003E\u003Cbr\u003E\n\nThis time I baked salmon coated with a layer of  herb crust. Thus the fish fillet won’t be dried up easily in an oven. The salmon fillet will keep its moist. A very tasty sauce is served with the salmon, taking the whole dish up a notch.\u003Cbr\u003E\n\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2018\/03\/baked-salmon-with-herb-crust.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/3283155992892117117\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2018\/03\/baked-salmon-with-herb-crust.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3283155992892117117"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3283155992892117117"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2018\/03\/baked-salmon-with-herb-crust.html","title":"Baked Salmon with Herb Crust"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Ymoj3cwHquU\/WrJgeQGqfpI\/AAAAAAAAg44\/H-ysYBBcc8kZ3g2B7lhSEcQeHXVEfC7QgCLcBGAs\/s72-c\/Baked%2BSalmon%2Bwith%2BHerb%2BCrust01.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-4316617348766980689"},"published":{"$t":"2023-05-27T16:00:00.000+10:00"},"updated":{"$t":"2023-05-27T16:00:27.961+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter"}],"title":{"type":"text","$t":"Sticky Baked Pork Ribs (Juicy and Succulent) + Video"},"content":{"type":"html","$t":"\u003Ci\u003EThe taste of these \u003Cb\u003Ebaked pork ribs\u003C\/b\u003E explodes in your mouth and awakes every taste bud of yours. Every time I make this dish, I find myself have to lick every bit of the ribs since I don’t want to lose any of the delicious sauce on the ribs.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2012\/08\/sticky-baked-pork-ribs.html\"\u003E\u003Cimg alt=\"Sticky Baked Pork Ribs01\" height=\"900\" src=\"https:\/\/1.bp.blogspot.com\/-8-VB7nwPPrk\/UDJCz_t5isI\/AAAAAAAAKew\/iksllOZMq1U\/s1600\/%25E7%2584%2597%25E7%2587%2592%25E6%258E%2592%25E9%25AA%25A8%2BSticky%2BBaked%2BPork%2BRib01.jpg\" title=\"Sticky Baked Pork Ribs01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\nTo make moist and succulent ribs is quite challenging. There won’t be any fat or too much meat on bones, as a result it can be dried up very easily along the way of baking. \u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg alt=\"Sticky Baked Pork Ribs02\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-LgwQWoUaRn8\/UDJDCFxaLtI\/AAAAAAAAKe8\/EK8CP5UgYww\/s1600\/%25E7%2584%2597%25E7%2587%2592%25E6%258E%2592%25E9%25AA%25A8%2BSticky%2BBaked%2BPork%2BRib02.jpg\" title=\"Sticky Baked Pork Ribs02\" width=\"600\"\u003E\u003C\/div\u003E\u003Cbr\u003E\nFortunately, there’s an easy work around for making wonderfully tasty and succulent baked American ribs to entertain your family. Tips are shared below the recipe. These oven baked pork ribs perfectly go with steamed rice.\u003Cbr\u003E\n\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2012\/08\/sticky-baked-pork-ribs.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/4316617348766980689\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2012\/08\/sticky-baked-pork-ribs.html#comment-form","title":"29 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/4316617348766980689"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/4316617348766980689"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2012\/08\/sticky-baked-pork-ribs.html","title":"Sticky Baked Pork Ribs (Juicy and Succulent) + Video"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-8-VB7nwPPrk\/UDJCz_t5isI\/AAAAAAAAKew\/iksllOZMq1U\/s72-c\/%25E7%2584%2597%25E7%2587%2592%25E6%258E%2592%25E9%25AA%25A8%2BSticky%2BBaked%2BPork%2BRib01.jpg","height":"72","width":"72"},"thr$total":{"$t":"29"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-3886487836503652598"},"published":{"$t":"2023-05-20T15:24:00.000+10:00"},"updated":{"$t":"2023-05-20T15:24:13.913+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Western"}],"title":{"type":"text","$t":"5-Ingredient Baked Pork Ribs (Video)"},"content":{"type":"html","$t":"\u003Ci\u003EHere comes my favourite baked pork rib dish. You only need 5 ingredients to make it. Best of all, you don’t even need to marinate the pork ribs in advance. Simply mix all the ingredients together and pop into an oven. \u003C\/i\u003E\u003Cbr\u003E\n\u003Ci\u003E\u003Cbr\u003E\n  \n\u003C\/i\u003E \u003Ci\u003EThe pork ribs will become very tasty and tender after a slow-baking process without any fuss. They are best served immediately with salad or rice. Sounds good, right?\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2019\/07\/5-ingredient-baked-pork-ribs.html\"\u003E \u003Cimg alt=\"5-Ingredient Baked Pork Ribs01\" height=\"900\" src=\"https:\/\/4.bp.blogspot.com\/-jrjY5Xj1lTQ\/XRnZE2xW-uI\/AAAAAAAAqj0\/qSXqxeARrpYQOgmBFfcQuyu1RZyvTxXlQCLcBGAs\/s1600\/5-Ingredient%2BBaked%2BPork%2BRibs01.jpg\" title=\"5-Ingredient Baked Pork Ribs01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\u003Cbr\u003E\n\nOne simple secret tip on making tasty and succulent baked ribs you want to know. Cut the pork ribs separately beforehand. It’ll do the magic.\u003Cbr\u003E\n\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2019\/07\/5-ingredient-baked-pork-ribs.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/3886487836503652598\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2019\/07\/5-ingredient-baked-pork-ribs.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3886487836503652598"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3886487836503652598"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2019\/07\/5-ingredient-baked-pork-ribs.html","title":"5-Ingredient Baked Pork Ribs (Video)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-jrjY5Xj1lTQ\/XRnZE2xW-uI\/AAAAAAAAqj0\/qSXqxeARrpYQOgmBFfcQuyu1RZyvTxXlQCLcBGAs\/s72-c\/5-Ingredient%2BBaked%2BPork%2BRibs01.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-2079452130575918235"},"published":{"$t":"2023-04-15T15:10:00.000+10:00"},"updated":{"$t":"2023-04-15T15:10:23.623+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Western"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter"}],"title":{"type":"text","$t":"Fish and Prawn Pies"},"content":{"type":"html","$t":"\u003Ci\u003EThese fish and prawn pies were baked in ramekins. The fillings are creamy and juicy. Once the pies were out from the oven. Everyone in the family was so eager to dig in the flaky crust and find out what\u0026#39;s inside their ramekin.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2013\/09\/fish-prawn-pies.html\"\u003E\u003Cimg alt=\"Fish and Prawn Pies01\" height=\"900\" src=\"https:\/\/2.bp.blogspot.com\/-2j2dfstjDDA\/Ujr4sa3APmI\/AAAAAAAAOCQ\/xYTScfbvj8E\/s1600\/Fish+and+Prawn+Pies01.jpg\" title=\"Fish and Prawn Pies01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\n\nIt won’t be wrong if I serve a pie on our dining table. My daughter is so attracted by any bakery made of puff pastry. No matter what I put inside, any kind of meat or veggies, she will quickly dig into it and taste the delicious fillings going with the fluffy pastry.\u003Cbr\u003E\n\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2013\/09\/fish-prawn-pies.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/2079452130575918235\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2013\/09\/fish-prawn-pies.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/2079452130575918235"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/2079452130575918235"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2013\/09\/fish-prawn-pies.html","title":"Fish and Prawn Pies"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-2j2dfstjDDA\/Ujr4sa3APmI\/AAAAAAAAOCQ\/xYTScfbvj8E\/s72-c\/Fish+and+Prawn+Pies01.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-7643743259682670899"},"published":{"$t":"2023-04-04T15:49:00.003+10:00"},"updated":{"$t":"2023-05-07T08:41:53.987+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festive"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Western"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter"}],"title":{"type":"text","$t":"Molten Chocolate Cakes (Easter Dessert)"},"content":{"type":"html","$t":"\u003Ci\u003EMy favourite part of Easter is the chocolate desserts. Molten chocolate cake, aka lava cake or chocolate fondant pudding, is very popular around the world. It is even served in high-end restaurants and is suitable for all occasions. I personally feel that the bitter taste can resemble the remembrance of the sufferings of Jesus Christ, and the sweet taste associates with the joy of the victory of His resurrection.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/en.christinesrecipes.com\/2012\/04\/molten-chocolate-cakes-easter-dessert.html\"\u003E\u003Cimg alt=\"Molten Chocolate Cake01\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlndxH7ZaHR4KSNzWljGwBrIc8iFbKsqKwSxLf4h4ubdMLnL5VLtAvaCH-6VeXtYpRXl8YNJoRkmd2_kUJYN7Z8u7iKQ_6d9D9aMHpS0PiZ_lKAhQliZnJxQpH_o1j9fWa6zl8HBtqEH2Nyfr5Rm3AMPvia6Ll0JKrwBBpVbBAq5bPPOe2ilf79ESk\/s1600\/Molten%20Chocolate%20Cakes.jpg\" height=\"900\" title=\"Molten Chocolate Cake01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\n\nBack to the cake, it’s not that difficult when you actually roll up your sleeves to make this delicious chocolate cake. But producing the spectacular, oozing runny, lava-like chocolate inside needs a little experience of knowing how to work with your own oven. The prime principle is not to over cook the chocolate batter.\u003Cbr\u003E\n\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2012\/04\/molten-chocolate-cakes-easter-dessert.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/7643743259682670899\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2012\/04\/molten-chocolate-cakes-easter-dessert.html#comment-form","title":"21 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/7643743259682670899"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/7643743259682670899"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2012\/04\/molten-chocolate-cakes-easter-dessert.html","title":"Molten Chocolate Cakes (Easter Dessert)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlndxH7ZaHR4KSNzWljGwBrIc8iFbKsqKwSxLf4h4ubdMLnL5VLtAvaCH-6VeXtYpRXl8YNJoRkmd2_kUJYN7Z8u7iKQ_6d9D9aMHpS0PiZ_lKAhQliZnJxQpH_o1j9fWa6zl8HBtqEH2Nyfr5Rm3AMPvia6Ll0JKrwBBpVbBAq5bPPOe2ilf79ESk\/s72-c\/Molten%20Chocolate%20Cakes.jpg","height":"72","width":"72"},"thr$total":{"$t":"21"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-3924967769569304553"},"published":{"$t":"2023-02-14T16:52:00.003+10:00"},"updated":{"$t":"2023-05-07T08:35:35.667+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Western"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter"}],"title":{"type":"text","$t":"Creme Caramel (Valentine's Day Dessert)"},"content":{"type":"html","$t":"\u003Ci\u003EMy husband loves eggs. He loves every egg dish, no matter whether it’s savoury or sweet. For Valentine’s Day, it’s quite natural to make something simple and sweet. It’s a day to relax with minimum cooking time, if not dining out. So I prepared some crème caramel, a classic French dessert.\u003C\/i\u003E \u003Cbr\u003E\u003Cbr\u003E\n\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/en.christinesrecipes.com\/2012\/02\/creme-caramel-valentines-day-dessert.html\"\u003E\u003Cimg alt=\"pic01\" height=\"900\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBNSSf8toOYC1idMK283J5zLFSOIFADTh25oEcuCPVacVKMtjLF3mJqGgY5NXTHjwQXOKjzwQCN8Bp389rDE3oZmdcDOP0fRw-_XpvXbJQWYYIMJntZLiKhpdYRzdtLGRU0dkb1DooXXxMw78oGSlk1oX3abNP7qegUrjPz5Rm2Slqie8JPMsyekF0\/s1600\/Creme%20Caramel01.jpg\" title=\"Creme Caramel01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\nI often think crème caramel is quite similar to the \u003Ca href=\"http:\/\/en.christinesrecipes.com\/2008\/06\/steamed-eggs-with-milk-dessert.html\" target=\"_blank\"\u003EHong Kong steamed custard\u003C\/a\u003E. \n\nThe former is baked in an oven, whereas the latter is steamed in a wok. The highlight of the French dessert is the caramel – an elegant and sensational caramelized syrup. Super delicious.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2012\/02\/creme-caramel-valentines-day-dessert.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/3924967769569304553\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2012\/02\/creme-caramel-valentines-day-dessert.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3924967769569304553"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3924967769569304553"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2012\/02\/creme-caramel-valentines-day-dessert.html","title":"Creme Caramel (Valentine's Day Dessert)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiBNSSf8toOYC1idMK283J5zLFSOIFADTh25oEcuCPVacVKMtjLF3mJqGgY5NXTHjwQXOKjzwQCN8Bp389rDE3oZmdcDOP0fRw-_XpvXbJQWYYIMJntZLiKhpdYRzdtLGRU0dkb1DooXXxMw78oGSlk1oX3abNP7qegUrjPz5Rm2Slqie8JPMsyekF0\/s72-c\/Creme%20Caramel01.jpg","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-4340778714886369056"},"published":{"$t":"2022-12-12T20:58:00.000+10:00"},"updated":{"$t":"2022-12-12T20:58:33.002+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"}],"title":{"type":"text","$t":"Egg Tarts (Hong Kong Style)"},"content":{"type":"html","$t":"\u003Ci\u003EThis \u003Cb\u003ECantonese Egg Tart\u003C\/b\u003E is a very traditional Chinese dessert that you\u0026#39;ll find in many Hong Kong restaurants (茶餐廳 \u003Ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cha_chaan_teng\" rel=\"nofollow\" target=\"_blank\"\u003ECha Chaan Teng\u003C\/a\u003E). \u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2009\/03\/cantonese-egg-tarts-recipe.html\"\u003E\u003Cimg alt=\"Cantonese Egg Tarts01\" height=\"450\" src=\"https:\/\/lh4.ggpht.com\/_V0CoK16CILc\/Sb0DtIo-_MI\/AAAAAAAAFQA\/aT3pYzaXlQw\/s800\/%E9%9B%9E%E8%9B%8B%E6%92%BB%20Cantonese%20Egg%20Tarts01.jpg\" title=\"Cantonese Egg Tarts01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\n\nWhen I traveled on a bus one day during my holidays in Hong Kong, I saw “Road Show” that was a TV program, showing \u003Ca href=\"https:\/\/lh6.ggpht.com\/_V0CoK16CILc\/Scm3i0xZ19I\/AAAAAAAAFVw\/KnmiOz2s8yY\/s800\/Former%20HK%20Governor%20Chris%20Patten%20%26%20Egg%20Tarts.jpg\" rel=\"nofollow\" target=\"_blank\"\u003Eformer Hong Kong governor Chris Patten\u003C\/a\u003E also liked eating egg tarts. There are two kinds of tart shells, one is \u003Cb\u003Epuff pastry-like (酥皮底)\u003C\/b\u003E, the other \u003Cb\u003Ecookie-like（牛油皮底）\u003C\/b\u003E. The governor liked the latter, just like me. Haha…\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2009\/03\/cantonese-egg-tarts-recipe.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/4340778714886369056\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2009\/03\/cantonese-egg-tarts-recipe.html#comment-form","title":"80 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/4340778714886369056"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/4340778714886369056"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2009\/03\/cantonese-egg-tarts-recipe.html","title":"Egg Tarts (Hong Kong Style)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.ggpht.com\/_V0CoK16CILc\/Sb0DtIo-_MI\/AAAAAAAAFQA\/aT3pYzaXlQw\/s72-c\/%E9%9B%9E%E8%9B%8B%E6%92%BB%20Cantonese%20Egg%20Tarts01.jpg","height":"72","width":"72"},"thr$total":{"$t":"80"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-3309681655083255771"},"published":{"$t":"2022-11-21T21:01:00.000+10:00"},"updated":{"$t":"2022-11-21T21:01:06.934+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"}],"title":{"type":"text","$t":"Baked Chicken with Spicy Salt"},"content":{"type":"html","$t":"\u003Ci\u003ETo make this baked chicken, basically you only need two simple seasonings, salt and sand ginger powder, added the fragrance of star anise. Absolutely simple.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2016\/01\/baked-chicken-spicy-salt.html\"\u003E\u003Cimg alt=\"Baked Chicken with Spicy Salt01\" height=\"900\" src=\"https:\/\/3.bp.blogspot.com\/-tqZs_aBKBWc\/Vo_Jrv1tD_I\/AAAAAAAAUiY\/ZqdipQB_ZCU\/s1600\/Baked%2BChicken%2Bwith%2BSpicy%2BSalt01.jpg\" title=\"Baked Chicken with Spicy Salt01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nIt doesn\u0026#39;t need to take long, just an hour or so, you enjoy a fragrant and juicy baked chicken dish that you can\u0026#39;t find anywhere else. The chicken meat is moist and juicy.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2016\/01\/baked-chicken-spicy-salt.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/3309681655083255771\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2016\/01\/baked-chicken-spicy-salt.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3309681655083255771"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3309681655083255771"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2016\/01\/baked-chicken-spicy-salt.html","title":"Baked Chicken with Spicy Salt"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-tqZs_aBKBWc\/Vo_Jrv1tD_I\/AAAAAAAAUiY\/ZqdipQB_ZCU\/s72-c\/Baked%2BChicken%2Bwith%2BSpicy%2BSalt01.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-5454512305255365095"},"published":{"$t":"2022-11-11T21:18:00.000+10:00"},"updated":{"$t":"2022-11-11T21:18:04.204+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Western"}],"title":{"type":"text","$t":"Yoghurt Custard with Mixed Berries"},"content":{"type":"html","$t":"\u003Ci\u003EThis yoghurt custard with mixed berries is a guilt-free dessert to wrap up your dinner. It can be made on the go. \u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Yoghurt Custard with Mixed Berries01\" height=\"900\" src=\"https:\/\/4.bp.blogspot.com\/-je25cRg5kq0\/VYlkZ3OX27I\/AAAAAAAASOE\/-dq2snot8CQ\/s1600\/%25E9%259B%259C%25E8%258E%2593%25E4%25B9%25B3%25E9%2585%25AA%25E5%25B8%2583%25E7%2594%25B8Yoghurt%2BCustard%2Bwith%2BMixed%2BBerries01.jpg\" title=\"Yoghurt Custard with Mixed Berries01\" width=\"600\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nI like all sorts of berries, blueberries, strawberries and raspberries. Not only they have amazing health benefits with lots of antioxidants that can boost our immune system, but also they are juicy and tasty.\u003Cbr\u003E\n\u003Cbr\u003E\n\nWith some berries, this baked custard was turned into a very balanced delicious dessert to wrap up my dinner. The dessert was even more superb by adding some yoghurt. It’s absolutely a guilt-free dessert. It can be served warm or cold.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2015\/06\/yoghurt-custard-mixed-berries.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/5454512305255365095\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2015\/06\/yoghurt-custard-mixed-berries.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/5454512305255365095"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/5454512305255365095"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2015\/06\/yoghurt-custard-mixed-berries.html","title":"Yoghurt Custard with Mixed Berries"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-je25cRg5kq0\/VYlkZ3OX27I\/AAAAAAAASOE\/-dq2snot8CQ\/s72-c\/%25E9%259B%259C%25E8%258E%2593%25E4%25B9%25B3%25E9%2585%25AA%25E5%25B8%2583%25E7%2594%25B8Yoghurt%2BCustard%2Bwith%2BMixed%2BBerries01.jpg","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-978808764181423707"},"published":{"$t":"2022-10-24T20:06:00.000+10:00"},"updated":{"$t":"2022-10-24T20:06:16.610+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter"}],"title":{"type":"text","$t":"Baked Pork Chops with Rice (Classic Chinese Recipe)"},"content":{"type":"html","$t":"\u003Ci\u003EThis \u003Cb\u003EBaked Pork Chops with Rice\u003C\/b\u003E dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2008\/09\/baked-pork-chops-with-rice-classic.html\"\u003E\u003Cimg alt=\"Baked Pork Chops with Rice 焗豬扒飯\" height=\"457\" src=\"https:\/\/1.bp.blogspot.com\/-fWmkYzEeYLc\/WYUxcr5bc7I\/AAAAAAAAeO0\/JTbRfCiT0K8RLLXA1yNbVppvJmCSFZT1ACLcBGAs\/s1600\/Baked%2BPork%2BChops%2Bwith%2BFried%2BRice.jpg\" title=\"Baked Pork Chops with Rice 焗豬扒飯\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nThis Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.\u003Cbr\u003E\n\u003Cbr\u003E\n\nEven though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would definitely order this dish. She’d never miss it at any time.\u003Cbr\u003E\n\u003Cbr\u003E\n\nIf you’ve tried this dish before, I think you would share the same feeling that this classic Chinese cuisine is very tempting. \u003Cbr\u003E\n\u003Cbr\u003E\n\nThis time I added some fresh mushrooms that most Hong Kong restaurants seldom use because fresh mushrooms are very expensive in Hong Kong. After stir-frying the mushrooms with other vegetables, I cooked the delicious tomato sauce.\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Baked Pork Chops with Rice Procedures\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-q1qxbEIpI6I\/WY8BpKz_fMI\/AAAAAAAAeUo\/IoLnKFcdY_4L0Rd4YX7sGI8pjwV_4hh_wCLcBGAs\/s1600\/Baked%2BPork%2BChops%2Bwith%2BFried%2BRice%2BProcedures.jpg\" title=\" Baked Pork Chops with Rice Procedures\" width=\"600\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nThe special part of this dish is the fried rice with the baked loin chops and melted cheese on top. When it comes out from the oven, both the flavor and color of the dish are very attractive.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2008\/09\/baked-pork-chops-with-rice-classic.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/978808764181423707\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2008\/09\/baked-pork-chops-with-rice-classic.html#comment-form","title":"29 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/978808764181423707"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/978808764181423707"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2008\/09\/baked-pork-chops-with-rice-classic.html","title":"Baked Pork Chops with Rice (Classic Chinese Recipe)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fWmkYzEeYLc\/WYUxcr5bc7I\/AAAAAAAAeO0\/JTbRfCiT0K8RLLXA1yNbVppvJmCSFZT1ACLcBGAs\/s72-c\/Baked%2BPork%2BChops%2Bwith%2BFried%2BRice.jpg","height":"72","width":"72"},"thr$total":{"$t":"29"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-52561712218774669"},"published":{"$t":"2022-10-14T20:13:00.000+10:00"},"updated":{"$t":"2022-10-14T20:13:50.085+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter"}],"title":{"type":"text","$t":"Char Siu Pastry (Cheater’s Version)"},"content":{"type":"html","$t":"\u003Ci\u003EThis char siu pastry (char siu sou) is a traditional dim sum, made with flaky pastry and juicy bbq pork. Armed with this easy recipe, you can make some and enjoy with a cup of your favourite teat at home at any time.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2013\/03\/char-siu-pastry.html\"\u003E\u003Cimg alt=\"Char Siu Pastry01\" height=\"900\" src=\"https:\/\/2.bp.blogspot.com\/-nysAHm_8Rhc\/UUAqxYZK0vI\/AAAAAAAALsg\/HtVOFp0yR1s\/s1600\/%E5%8F%89%E7%87%92%E9%85%A5+Char+Siu+Pastry01.jpg\" title=\"Char Siu Pastry01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nChar siu pastry (aka char siu sou, 叉燒酥 in Chinese) is easily found at Chinese yum cha restaurants in Hong Kong or overseas. The juicy \u003Ca href=\"https:\/\/en.christinesrecipes.com\/2008\/08\/juicy-barbecued-pork-cantonese-classic.html\" target=\"_blank\"\u003Echar siu\u003C\/a\u003E (BBQ pork) is wrapped inside flaky pastries made with lard or shortening. You can tell how delicious and awesome the pastry will be.\u003Cbr\u003E\n\u003Cbr\u003E\n\nWith this easy-to-make recipe, you can skip all the fussy steps and make some awesome and flaky char siu pastry on the go.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2013\/03\/char-siu-pastry.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/52561712218774669\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2013\/03\/char-siu-pastry.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/52561712218774669"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/52561712218774669"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2013\/03\/char-siu-pastry.html","title":"Char Siu Pastry (Cheater’s Version)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-nysAHm_8Rhc\/UUAqxYZK0vI\/AAAAAAAALsg\/HtVOFp0yR1s\/s72-c\/%E5%8F%89%E7%87%92%E9%85%A5+Char+Siu+Pastry01.jpg","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-9182712190397903009"},"published":{"$t":"2022-09-16T20:06:00.000+10:00"},"updated":{"$t":"2022-09-16T20:06:37.358+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"BBQ"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pressure Cooker"}],"title":{"type":"text","$t":"Smoky BBQ Pork Ribs (Instant Pot with Slow-Cooked Effect + Video)"},"content":{"type":"html","$t":"\u003Ci\u003EEver thought to use a fast cooking method to produce delicious slow-cooked foods? I tried to make some smoky BBQ pork ribs in my pressure cooker and added one more step to take them up a notch tasting like those made from a slow cooker. Are you intrigued to try these tasty, sticky, smoky and juicy pork ribs? \u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Smoky BBQ Pork Ribs Instant Pot01\" height=\"900\" src=\"https:\/\/2.bp.blogspot.com\/-lwg_2j3mI00\/W7iWLf9ZKWI\/AAAAAAAAjh0\/T90Jdp254vUfxsV4ZwRerIKu2pALiXqOACLcBGAs\/s1600\/Smoky%2BBBQ%2BPork%2BRibs%2BInstant%2BPot01.jpg\" title=\"Smoky BBQ Pork Ribs Instant Pot01\" width=\"600\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nThe greatest benefit of using a pressure cooker is to cut down the cooking time. How to make pork ribs from a pressure cooker, like Instant Pot, that taste like those slow-baked from an oven? \u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2018\/10\/smoky-bbq-pork-ribs.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/9182712190397903009\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2018\/10\/smoky-bbq-pork-ribs.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/9182712190397903009"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/9182712190397903009"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2018\/10\/smoky-bbq-pork-ribs.html","title":"Smoky BBQ Pork Ribs (Instant Pot with Slow-Cooked Effect + Video)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-lwg_2j3mI00\/W7iWLf9ZKWI\/AAAAAAAAjh0\/T90Jdp254vUfxsV4ZwRerIKu2pALiXqOACLcBGAs\/s72-c\/Smoky%2BBBQ%2BPork%2BRibs%2BInstant%2BPot01.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-1505632934919127133"},"published":{"$t":"2022-09-02T21:11:00.000+10:00"},"updated":{"$t":"2022-09-02T21:11:23.566+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festive"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"}],"title":{"type":"text","$t":"Traditional Mooncakes (廣式月餅)"},"content":{"type":"html","$t":"\u003Ci\u003E\u003Cb\u003EMooncake\u003C\/b\u003E is a must-eat snack during Mid-Autumn festival (中秋節) that I grew up with.  Once you gather all ingredients needed for making your own mooncakes, you\u0026#39;ll feel not that difficult as you thought.  \u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/en.christinesrecipes.com\/2011\/09\/traditional-mooncakes.html\"\u003E\u003Cimg alt=\"Traditional Mooncakes01\" height=\"750\" src=\"https:\/\/lh4.googleusercontent.com\/-MkMJEVzuz2M\/TmmhwJU6HCI\/AAAAAAAAKBQ\/42BDTL6p5tM\/s800\/%2525E5%252582%2525B3%2525E7%2525B5%2525B1%2525E6%25259C%252588%2525E9%2525A4%252585%252520Mooncakes01.jpg\" title=\"Traditional Mooncakes01\" width=\"500\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nMid-Autumn festival (中秋節) is celebrated on the 15th day of the 8th month in the lunar calendar every year. So we finished this year’s celebration two weeks ago. You might’ve wondered why this recipe comes so late. Actually, I\u0026#39;ve also juggled whether I post its English translation this year or keep the draft until next year since I posted the \u003Ca href=\"http:\/\/www.christinesrecipes.com\/2011\/09\/traditional-mooncakes.html\"\u003EChinese version\u003C\/a\u003E.\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Traditional Mooncakes02\" height=\"333\" src=\"https:\/\/lh4.googleusercontent.com\/-xWQCD624io0\/TmmhwEJeBQI\/AAAAAAAAKBM\/IoO-9dM5JMI\/s800\/%2525E5%252582%2525B3%2525E7%2525B5%2525B1%2525E6%25259C%252588%2525E9%2525A4%252585%252520Mooncakes02.jpg\" title=\"Traditional Mooncakes02\" width=\"500\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nHere you go, the traditional mooncake recipe that’s been sitting for a long time in my draft folder has come alive on this blog. As I need more time working on my cookbook project, the posting on this blog has been slow down a bit. Yet, I\u0026#39;ve been cooking and working very hard.\u003Cbr\u003E\n\u003Cbr\u003E\n\nFor the past few weeks, I uploaded a few batches of recipes and photos to my editor. Thank you all for bearing with me for such a slow posting pace recently.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2011\/09\/traditional-mooncakes.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/1505632934919127133\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2011\/09\/traditional-mooncakes.html#comment-form","title":"27 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/1505632934919127133"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/1505632934919127133"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2011\/09\/traditional-mooncakes.html","title":"Traditional Mooncakes (廣式月餅)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh4.googleusercontent.com\/-MkMJEVzuz2M\/TmmhwJU6HCI\/AAAAAAAAKBQ\/42BDTL6p5tM\/s72-c\/%2525E5%252582%2525B3%2525E7%2525B5%2525B1%2525E6%25259C%252588%2525E9%2525A4%252585%252520Mooncakes01.jpg","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-3483141278175333290"},"published":{"$t":"2022-08-29T20:34:00.000+10:00"},"updated":{"$t":"2022-08-29T20:34:13.881+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"}],"title":{"type":"text","$t":"Cake Wrapped in Paper (Hong Kong Cupcakes)"},"content":{"type":"html","$t":"\u003Ci\u003E\u003Cb\u003ECakes baked in paper\u003C\/b\u003E are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can bake some for yourself or your family at home.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2008\/08\/cake-wrapped-in-paper-hong-kong.html\"\u003E \u003Cimg alt=\"Cake Wrapped in Paper 紙包蛋糕01\" height=\"520\" src=\"https:\/\/2.bp.blogspot.com\/-UyJyhM6Bn8Y\/Wmc88NZgR-I\/AAAAAAAAgJk\/pnQKSsmWOsMjTnh1KdUZZJQy-Dw75BtPACLcBGAs\/s1600\/Cake%2BWrapped%2Bin%2BPaper01.jpg\" title=\"Cake Wrapped in Paper 紙包蛋糕01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nIf you have a chance to travel to Hong Kong, I recommend you to have a go for it. You won’t be disappointed except you buy the not-the-good ones. I guess you can’t find them anywhere else except in Hong Kong.\u003Cbr\u003E\n\u003Cbr\u003E\n\nI used to go to an old café with my father to have afternoon tea when I was a little kid. The café was very cozy and would sell freshly baked cakes and breads around 3 to 4pm.\u003Cbr\u003E\n\u003Cbr\u003E\n\nAlthough the café was not big, their cakes baked in paper (纸包蛋糕) was very popular that attracted many customers. A long queue would line up in front of the entrance of the café. \u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2008\/08\/cake-wrapped-in-paper-hong-kong.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/3483141278175333290\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2008\/08\/cake-wrapped-in-paper-hong-kong.html#comment-form","title":"83 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3483141278175333290"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3483141278175333290"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2008\/08\/cake-wrapped-in-paper-hong-kong.html","title":"Cake Wrapped in Paper (Hong Kong Cupcakes)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-UyJyhM6Bn8Y\/Wmc88NZgR-I\/AAAAAAAAgJk\/pnQKSsmWOsMjTnh1KdUZZJQy-Dw75BtPACLcBGAs\/s72-c\/Cake%2BWrapped%2Bin%2BPaper01.jpg","height":"72","width":"72"},"thr$total":{"$t":"83"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-2879149249454324158"},"published":{"$t":"2022-08-01T19:30:00.000+10:00"},"updated":{"$t":"2022-08-01T19:30:49.445+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Honey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sriracha"}],"title":{"type":"text","$t":"Baked Honey Sriracha Chicken Wings"},"content":{"type":"html","$t":"\u003Ci\u003EFinger-licking chicken wings are addictively good. These \u003Cb\u003Ebaked honey sriracha chicken wings\u003C\/b\u003E are highly praised in my family. This dish is perfectly served as snacks for gatherings or personal game-watching time.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2017\/08\/baked-honey-sriracha-chicken-wings.html\"\u003E \u003Cimg alt=\"Baked Honey Sriracha Chicken Wings01\" height=\"900\" src=\"https:\/\/4.bp.blogspot.com\/-ecanR8hq0GI\/WaQN0hpVbtI\/AAAAAAAAejE\/lwfd0N9q-9oPzjequ4cFuaFw0XVDH8WbwCLcBGAs\/s1600\/Baked%2BHoney%2BSriracha%2BChicken%2BWings01.jpg\" title=\"Baked Honey Sriracha Chicken Wings01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nWe can’t hold ourselves back from trying the first bite of these finger-licking chicken wings, especially they are dipped and coated with the Sriracha-honey sauce. The wings are not too spicy, just a slight kick from the Sriracha sauce. The honey and apple cider vinegar are giving a good balance of flavours. \u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2017\/08\/baked-honey-sriracha-chicken-wings.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/2879149249454324158\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2017\/08\/baked-honey-sriracha-chicken-wings.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/2879149249454324158"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/2879149249454324158"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2017\/08\/baked-honey-sriracha-chicken-wings.html","title":"Baked Honey Sriracha Chicken Wings"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ecanR8hq0GI\/WaQN0hpVbtI\/AAAAAAAAejE\/lwfd0N9q-9oPzjequ4cFuaFw0XVDH8WbwCLcBGAs\/s72-c\/Baked%2BHoney%2BSriracha%2BChicken%2BWings01.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-7942144918993686013"},"published":{"$t":"2022-07-25T20:29:00.000+10:00"},"updated":{"$t":"2022-07-25T20:29:03.369+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter"}],"title":{"type":"text","$t":"Malaysian Satay Chicken"},"content":{"type":"html","$t":"\u003Ci\u003EThe taste of this \u003Cb\u003Esatay chicken \u003C\/b\u003Eis so authentic and wonderfully delicious. The recipe was from a friend who was a chef in Malaysia. How could it be?\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Malaysian Satay Chicken01\" height=\"447\" src=\"https:\/\/lh5.ggpht.com\/_V0CoK16CILc\/SWsjyMthtnI\/AAAAAAAAEh8\/Xeyma264CLw\/s800\/%E9%A6%AC%E4%BE%86%E5%BC%8F%E6%B2%99%E7%88%B9%E9%9B%9E%20Malaysian%20Satay%20Chicken.jpg\" title=\"Malaysian Satay Chicken01\" width=\"600\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nWe held a Hong Kong style BBQ party some time ago, grilling foods on charcoal. The Malaysian chef bought some marinated satay chicken to share with us.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2009\/01\/malaysian-satay-chicken.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/7942144918993686013\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2009\/01\/malaysian-satay-chicken.html#comment-form","title":"21 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/7942144918993686013"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/7942144918993686013"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2009\/01\/malaysian-satay-chicken.html","title":"Malaysian Satay Chicken"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.ggpht.com\/_V0CoK16CILc\/SWsjyMthtnI\/AAAAAAAAEh8\/Xeyma264CLw\/s72-c\/%E9%A6%AC%E4%BE%86%E5%BC%8F%E6%B2%99%E7%88%B9%E9%9B%9E%20Malaysian%20Satay%20Chicken.jpg","height":"72","width":"72"},"thr$total":{"$t":"21"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-6080488513346744290"},"published":{"$t":"2022-06-24T19:33:00.000+10:00"},"updated":{"$t":"2022-06-24T19:33:54.692+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Western"}],"title":{"type":"text","$t":"Baked Honey Lemon Chicken Drumsticks"},"content":{"type":"html","$t":"\u003Ci\u003EWhat we loved about these baked chicken drumsticks is their juicy and succulent meat with tasty lemon and honey sauce.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2016\/05\/baked-honey-lemon-chicken-drumsticks.html\"\u003E\u003Cimg alt=\"Baked Honey Lemon Chicken Drumsticks01\" height=\"900\" src=\"https:\/\/1.bp.blogspot.com\/-gTtNbq7ym_0\/VzHHfXaVAaI\/AAAAAAAAXX0\/0_KC0XCC5CUL2oR4kJ0-CQw1Rd-z2ZduACLcB\/s1600\/Baked%2BHoney%2BLemon%2BChicken%2BDrumsticks01.jpg\" title=\"Baked Honey Lemon Chicken Drumsticks01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\n\nNo matter tucking in with our clean hands or knife and fork, we felt the finger lick\u0026#39;n drumsticks are so good.\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg alt=\"Baked Honey Lemon Chicken Drumsticks02\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-FsChOnyhFSA\/VzHH13-dG1I\/AAAAAAAAXX4\/SahHEs91mu848rfvx84iM-oJc0BaRIS4QCLcB\/s1600\/Baked%2BHoney%2BLemon%2BChicken%2BDrumsticks02.jpg\" title=\"Baked Honey Lemon Chicken Drumsticks02\" width=\"600\"\u003E\u003C\/div\u003E\u003Cbr\u003E\n\nTo make this dish, either for your family or party finger food, it won’t be wrong at all. One side note, either thawed (if frozen) or fresh drumsticks can be used to make this delicious dish.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2016\/05\/baked-honey-lemon-chicken-drumsticks.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/6080488513346744290\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2016\/05\/baked-honey-lemon-chicken-drumsticks.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/6080488513346744290"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/6080488513346744290"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2016\/05\/baked-honey-lemon-chicken-drumsticks.html","title":"Baked Honey Lemon Chicken Drumsticks"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-gTtNbq7ym_0\/VzHHfXaVAaI\/AAAAAAAAXX0\/0_KC0XCC5CUL2oR4kJ0-CQw1Rd-z2ZduACLcB\/s72-c\/Baked%2BHoney%2BLemon%2BChicken%2BDrumsticks01.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-3209260272756839545"},"published":{"$t":"2022-02-12T11:38:00.000+10:00"},"updated":{"$t":"2022-02-12T11:38:48.060+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pan-fry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Western"}],"title":{"type":"text","$t":"Lemon Garlic Chicken Thighs (One-Pan Dish)"},"content":{"type":"html","$t":"\u003Ci\u003EThese chicken thighs were cooked with lemon, garlic and my favourite herds, rosemary and thyme. My kitchen was full of the fragrant smell, increasing the appetite of the whole family.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Lemon Garlic Chicken Thighs01\" height=\"900\" src=\"https:\/\/2.bp.blogspot.com\/-vb_UAuKt888\/Vl2JC4PnXII\/AAAAAAAAUIQ\/niVLPZKRYik\/s1600\/Lemon%2BGarlic%2BChicken01.jpg\" title=\"Lemon Garlic Chicken Thighs01\" width=\"600\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nI’m getting to love one-pan dish more and more. It’s handy and save up energy to do cleaning up, just like one-plate dish.\u003Cbr\u003E\n\u003Cbr\u003E\n\nThe taste of one-pan dish won’t be comprised at all, still very delicious.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2015\/12\/lemon-garlic-chicken-thighs.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/3209260272756839545\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2015\/12\/lemon-garlic-chicken-thighs.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3209260272756839545"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/3209260272756839545"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2015\/12\/lemon-garlic-chicken-thighs.html","title":"Lemon Garlic Chicken Thighs (One-Pan Dish)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-vb_UAuKt888\/Vl2JC4PnXII\/AAAAAAAAUIQ\/niVLPZKRYik\/s72-c\/Lemon%2BGarlic%2BChicken01.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-7145883805524708461"},"published":{"$t":"2022-01-31T15:40:00.000+10:00"},"updated":{"$t":"2022-01-31T15:40:55.571+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese New Year"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"}],"title":{"type":"text","$t":"Baked Red Bean Coconut Cake (Chinese New Year)"},"content":{"type":"html","$t":"\u003Ci\u003EThe texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I especially love the crispy edges. This coconut cake is best served warm or hot out of the oven. \u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2014\/02\/baked-red-bean-coconut-cake.html\"\u003E\u003Cimg alt=\"焗紅豆椰汁年糕 Baked Red Bean Coconut Cake01\" height=\"903\" src=\"https:\/\/2.bp.blogspot.com\/-JWLVWYVzpuA\/UvMvPRUA-NI\/AAAAAAAAPOc\/RSuJOzKm6PU\/s1600\/%E7%84%97%E7%B4%85%E8%B1%86%E6%A4%B0%E6%B1%81%E5%B9%B4%E7%B3%95+Baked+Red+Bean+Coconut+Cake01.jpg\" title=\"焗紅豆椰汁年糕 Baked Red Bean Coconut Cake01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nDuring the busy Chinese New Year’s celebration week, we have lots of different cakes (gao 糕). Yes, we can’t celebrate without all the traditional cakes, \u003Ca href=\"https:\/\/en.christinesrecipes.com\/2009\/01\/chinese-new-year-turnip-cake.html\" target=\"_blank\"\u003Eradish cake\u003C\/a\u003E, \u003Ca href=\"https:\/\/en.christinesrecipes.com\/2009\/01\/chinese-new-year-taro-cake.html\" target=\"_blank\"\u003Etaro cake (aka yum cake)\u003C\/a\u003E, \u003Ca href=\"https:\/\/en.christinesrecipes.com\/2010\/02\/chinese-new-years-cake-sticky-rice-cake.html\" target=\"_blank\"\u003Esticky rice cake\u003C\/a\u003E and \u003Ca href=\"https:\/\/en.christinesrecipes.com\/2013\/01\/water-chestnut-cake.html\" target=\"_blank\"\u003Ewater chestnut cake\u003C\/a\u003E.\u003Cbr\u003E\n\u003Cbr\u003E\n\nExcept for all these must-have cakes, I pretty like this baked coconut cake.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2014\/02\/baked-red-bean-coconut-cake.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/7145883805524708461\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2014\/02\/baked-red-bean-coconut-cake.html#comment-form","title":"23 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/7145883805524708461"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/7145883805524708461"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2014\/02\/baked-red-bean-coconut-cake.html","title":"Baked Red Bean Coconut Cake (Chinese New Year)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-JWLVWYVzpuA\/UvMvPRUA-NI\/AAAAAAAAPOc\/RSuJOzKm6PU\/s72-c\/%E7%84%97%E7%B4%85%E8%B1%86%E6%A4%B0%E6%B1%81%E5%B9%B4%E7%B3%95+Baked+Red+Bean+Coconut+Cake01.jpg","height":"72","width":"72"},"thr$total":{"$t":"23"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-6868949013436605473"},"published":{"$t":"2022-01-24T19:48:00.000+10:00"},"updated":{"$t":"2022-01-24T19:48:44.366+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese New Year"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Festive"}],"title":{"type":"text","$t":"Baked Coconut Sticky Rice Cake (Chinese New Year)"},"content":{"type":"html","$t":"\u003Ci\u003EThis baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It\u0026#39;s a no-brainer recipe. You won\u0026#39;t go wrong if you try. I often bake this coconut sticky rice cake for Chinese New Year celebration recently.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2009\/01\/chinese-new-year-coconut-pudding.html\"\u003E\u003Cimg alt=\"Baked Chinese New Year Coconut Pudding01\" height=\"410\" src=\"https:\/\/lh5.ggpht.com\/_V0CoK16CILc\/SW1Bxzj42xI\/AAAAAAAAEjk\/TdJ4wYWgbDA\/s800\/%E7%84%97%E6%A4%B0%E6%B1%81%E5%B9%B4%E7%B3%95%20Baked%20Coconut%20Pudding01.jpg\" title=\"Baked Chinese New Year Coconut Pudding01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nAs Chinese New Year is coming around the corner, my daughter begins to ask me what I’m going to cook to celebrate. The first thing came up in my mind was this\u003Ca href=\"https:\/\/www.christinesrecipes.com\/2008\/02\/blog-post_05.html\"\u003E baked Coconut Pudding\u003C\/a\u003E.\u003Cbr\u003E\n\u003Cbr\u003E\n\nMy dear friend, Vivian who came from Malaysia baked one to share with us some time ago. I was impressed because it was so delicious. Vivian told us that her family would bake this coconut pudding to celebrate Chinese New Year in Malaysia.\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Baked Chinese New Year Coconut Pudding02\" height=\"404\" src=\"https:\/\/lh6.ggpht.com\/_V0CoK16CILc\/SW1Bx3GtHBI\/AAAAAAAAEjs\/iyCiud3GBxc\/s800\/%E7%84%97%E6%A4%B0%E6%B1%81%E5%B9%B4%E7%B3%95%20Baked%20Coconut%20Pudding02.jpg\" title=\" Baked Chinese New Year Coconut Pudding02\" width=\"600\"\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n(My daughter likes eating coconut pudding with some fresh cream.)\u003C\/div\u003E\n\u003Cbr\u003E\n\nDuring Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends. I have tried a steamed coconut cake that is very popular in Hong Kong.\u003Cbr\u003E\n\u003Cbr\u003E\n\nHonestly speaking, I like this baked one most.\u003Cbr\u003E\n\u003Cbr\u003E\n\nSo I plan to bake one in the coming New Year season. The delicious taste, fragrant smell and chewy texture will make it a hit in my family for sure.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2009\/01\/chinese-new-year-coconut-pudding.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/6868949013436605473\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2009\/01\/chinese-new-year-coconut-pudding.html#comment-form","title":"36 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/6868949013436605473"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/6868949013436605473"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2009\/01\/chinese-new-year-coconut-pudding.html","title":"Baked Coconut Sticky Rice Cake (Chinese New Year)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/lh5.ggpht.com\/_V0CoK16CILc\/SW1Bxzj42xI\/AAAAAAAAEjk\/TdJ4wYWgbDA\/s72-c\/%E7%84%97%E6%A4%B0%E6%B1%81%E5%B9%B4%E7%B3%95%20Baked%20Coconut%20Pudding01.jpg","height":"72","width":"72"},"thr$total":{"$t":"36"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-9215101600529682683"},"published":{"$t":"2022-01-05T17:25:00.000+10:00"},"updated":{"$t":"2022-01-05T17:25:10.029+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chinese New Year"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seafood"}],"title":{"type":"text","$t":"Baked Drunken Prawns (焗醉蝦)"},"content":{"type":"html","$t":"\u003Ci\u003ETo make this \u003Cb\u003Edrunken prawns\u003C\/b\u003E dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2015\/02\/baked-drunken-prawns.html\"\u003E\u003Cbr\u003E\n\u003Cimg alt=\"Baked Drunken Prawns01\" height=\"900\" src=\"https:\/\/4.bp.blogspot.com\/-dxM5wDHfStE\/VOH2yb8XqsI\/AAAAAAAARls\/ddtMtMAxTok\/s1600\/%E7%84%97%E9%86%89%E8%9D%A6%2BBaked%2BDrunken%2BPrawns01.jpg\" title=\"Baked Drunken Prawns01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nDrunken prawns are very popular in Chinese cuisine just like \u003Ca href=\"https:\/\/en.christinesrecipes.com\/search?q=drunken\" rel=\"nofollow\" target=\"_blank\"\u003Edrunken chicken dishes\u003C\/a\u003E.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2015\/02\/baked-drunken-prawns.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/9215101600529682683\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2015\/02\/baked-drunken-prawns.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/9215101600529682683"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/9215101600529682683"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2015\/02\/baked-drunken-prawns.html","title":"Baked Drunken Prawns (焗醉蝦)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-dxM5wDHfStE\/VOH2yb8XqsI\/AAAAAAAARls\/ddtMtMAxTok\/s72-c\/%E7%84%97%E9%86%89%E8%9D%A6%2BBaked%2BDrunken%2BPrawns01.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-7178904911774624132"},"published":{"$t":"2021-12-24T21:46:00.000+10:00"},"updated":{"$t":"2021-12-24T21:46:34.407+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Western"}],"title":{"type":"text","$t":"Shortbread Cookies"},"content":{"type":"html","$t":"\u003Ci\u003EThese shortbread cookies are crispy and tasty, perfect for Christmas or New Year celebrations.\u003C\/i\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2013\/12\/shortbread-cookies.html\"\u003E\u003Cimg alt=\"Shortbread Cookies01\" height=\"900\" src=\"https:\/\/4.bp.blogspot.com\/-1Jm0rQACYgA\/Ur01TFooRAI\/AAAAAAAAO-w\/jYoCVfG3VXs\/s1600\/%E7%89%9B%E6%B2%B9%E9%85%A5%E9%A4%85+Shortbread+Cookies01.jpg\" title=\"Shortbread Cookies01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nAre you ready for enjoying a wonderful and joyful Christmas with your loved ones? We start to feel  the mood to make some cookies. We do love eating cookies from Christmas, to new year as well as Chinese New Year.\u003Cbr\u003E\n\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\"Shortbread Cookies02\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-fYbUfSk_8t8\/Ur02nXlXjUI\/AAAAAAAAO_Q\/kjuUJ55aFIs\/s1600\/%E7%89%9B%E6%B2%B9%E9%85%A5%E9%A4%85+Shortbread+Cookies02.jpg\" title=\"Shortbread Cookies02\" width=\"600\"\u003E\u003C\/div\u003E\n\u003Cbr\u003E\n\nCookies are one of the most popular treats in our celebrating occasions. Before Christmas, I made these shortbread cookies. Once they’re out from oven and cooled down a bit, my hubby tried one and remarked that they’re really like the brand we got from stores.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2013\/12\/shortbread-cookies.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/7178904911774624132\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2013\/12\/shortbread-cookies.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/7178904911774624132"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/7178904911774624132"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2013\/12\/shortbread-cookies.html","title":"Shortbread Cookies"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-1Jm0rQACYgA\/Ur01TFooRAI\/AAAAAAAAO-w\/jYoCVfG3VXs\/s72-c\/%E7%89%9B%E6%B2%B9%E9%85%A5%E9%A4%85+Shortbread+Cookies01.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-2340628085777507278"},"published":{"$t":"2021-11-29T18:52:00.000+10:00"},"updated":{"$t":"2021-11-29T18:52:28.581+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"}],"title":{"type":"text","$t":"Earl Grey Tea Chiffon Cake"},"content":{"type":"html","$t":"\u003Ci\u003EIf you love tea and fluffy cakes, this earl grey tea chiffon cake is for you. Even though you don’t drink tea, you’d like it after the first bite. \u003C\/i\u003E\u003Cbr\u003E\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/en.christinesrecipes.com\/2014\/10\/earl-grey-tea-chiffon-cake.html\"\u003E\u003Cimg alt=\"Earl Grey Chiffon Cake01\" height=\"750\" src=\"http:\/\/3.bp.blogspot.com\/-tx3dfA9rk6Y\/VDUrMZ7EAYI\/AAAAAAAAQlc\/zenpSohOH_Q\/s1600\/%E4%BC%AF%E7%88%B5%E8%8C%B6%E6%88%9A%E9%A2%A8%E8%9B%8B%E7%B3%95%2BEarl%2BGrey%2BChiffon%2BCake01.jpg\" title=\"Earl Grey Chiffon Cake01\" width=\"500\"\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr\u003E\n\u003Cbr\u003E\n\nThis elegant chiffon cake doesn’t taste too sweet. The earl grey tea liquid and tea leaves smell so fragrant. That’s why this cake is well liked by my family. For me, it’s truly a bliss while having a cup of coffee or tea with a little piece of this soft and fluffy cake, couching to read a favourite book.\u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2014\/10\/earl-grey-tea-chiffon-cake.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/2340628085777507278\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2014\/10\/earl-grey-tea-chiffon-cake.html#comment-form","title":"80 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/2340628085777507278"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/2340628085777507278"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2014\/10\/earl-grey-tea-chiffon-cake.html","title":"Earl Grey Tea Chiffon Cake"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-tx3dfA9rk6Y\/VDUrMZ7EAYI\/AAAAAAAAQlc\/zenpSohOH_Q\/s72-c\/%E4%BC%AF%E7%88%B5%E8%8C%B6%E6%88%9A%E9%A2%A8%E8%9B%8B%E7%B3%95%2BEarl%2BGrey%2BChiffon%2BCake01.jpg","height":"72","width":"72"},"thr$total":{"$t":"80"}},{"id":{"$t":"tag:blogger.com,1999:blog-3141699525294763294.post-2866611209925997255"},"published":{"$t":"2021-10-01T21:41:00.000+10:00"},"updated":{"$t":"2021-10-01T21:41:53.096+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"}],"title":{"type":"text","$t":"Chocolate Swirl Marble Pound Cake (Plus Video)"},"content":{"type":"html","$t":"\u003Ci\u003EI’ve been quite into swirl marble cake recently. Previously, I’ve made a \u003Ca href=\"https:\/\/en.christinesrecipes.com\/2016\/03\/matcha-marble-chiffon-cake.html\" target=\"_blank\"\u003Ematcha marble chiffon cake\u003C\/a\u003E. The swirling process is the fun part. Each time I slice a swirl cake, my curiosity comes up quickly, wondering how the cake will look like inside.\n\u003C\/i\u003E\u003Cbr\u003E\u003Cbr\u003E\n\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2016\/03\/chocolate-swirl-marble-pound-cake.html\"\u003E\u003Cimg alt=\"Chocolate Swirl Marble Pound Cake01\" height=\"900\" src=\"https:\/\/3.bp.blogspot.com\/-K79W2Fu2mo4\/VuVvazHlzWI\/AAAAAAAAVFQ\/q1Yw5hzRNmQnA93CGuMrYCtCVG6bWHbSw\/s1600\/Chocolate%2BSwirl%2BMarble%2BPound%2BCake01.jpg\" title=\"Chocolate Swirl Marble Pound Cake01\" width=\"600\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\n\u003Cbr\u003EThe outcome was great. Taste-wise, the slight bitterness of dark chocolate is just right to balance the sweetness of the whole cake. It’s perfect for tea. So I brought it along to join a gathering and shared with my friends. \u003Cbr\u003E\n\u003Ca href=\"https:\/\/en.christinesrecipes.com\/2016\/03\/chocolate-swirl-marble-pound-cake.html#more\"\u003EContinue reading:\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/en.christinesrecipes.com\/feeds\/2866611209925997255\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2016\/03\/chocolate-swirl-marble-pound-cake.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/2866611209925997255"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/3141699525294763294\/posts\/default\/2866611209925997255"},{"rel":"alternate","type":"text/html","href":"https:\/\/en.christinesrecipes.com\/2016\/03\/chocolate-swirl-marble-pound-cake.html","title":"Chocolate Swirl Marble Pound Cake (Plus Video)"}],"author":[{"name":{"$t":"Christine Ho"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04317873875051095114"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyJqPYOSIQNhruHDB4ShTs6Bmouka8-9VN7HdPoz1wLwW8UBozn8cPw5sBttxXBdO4RKIczVx6nh80BprrBJ1ae2JVExQFvbdjRL7sKp2Evyk5lmCEatXklvsxp_iC4-Y\/s220\/My+profile_circle.png"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-K79W2Fu2mo4\/VuVvazHlzWI\/AAAAAAAAVFQ\/q1Yw5hzRNmQnA93CGuMrYCtCVG6bWHbSw\/s72-c\/Chocolate%2BSwirl%2BMarble%2BPound%2BCake01.jpg","height":"72","width":"72"},"thr$total":{"$t":"14"}}]}});