- 1/2 puff pastry
- 1 ripe banana, roughly chopped
- chocolate sauce, to taste
- vanilla ice-cream, to taste
- 1 egg, lightly beaten
- Preheat oven to 180C (356F). Roll out puff pastry on a clean surface.
- Place banana in the center of pastry. Dampen pastry edges. Fold the pastry into a rectangle shape. Use a fork to press and seal edges. Prick the surface with a fork and brush some beaten egg.
- Bake for 20 minutes until golden brown. Serve with chocolate sauce and vanilla ice-cream.