Chicken in Tomato Sauce (Chinese Cuisine)

This is my favourite tomato dish that I learned from my mum. It's a Chinese popular dish in Hong Kong. My mum used to add an ingredient to make the tomatoes taste even better. It’s a kind of homey dish that many kids like to have with rice.

Tomato is a healthy food, not very expensive and can be easily found throughout the year. Long time ago, I read an article on The World’s Healthiest Foods talking about the antioxidant function of lycopene that tomatoes contain:

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Teriyaki Tofu

This easy Teriyaki Tofu transforms simple, humble ingredients into a rich, flavorful vegetarian dish in just 20 minutes. Crispy pan-fried tofu cubes are coated in a sweet and savory homemade glaze for a satisfying weeknight meal.

Pair this quick Japanese-style recipe with steamed rice and a side of greens for a wholesome dinner that brings restaurant-quality flavors straight to your home kitchen.

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Dried Beancurd and Ginkgo Nuts Dessert (白果腐竹雞蛋薏米糖水)

Warm and nourishing, this traditional Dried Beancurd and Ginkgo Nuts Dessert is a comforting classic in Cantonese home cooking. Featuring tender barley, earthy ginkgo nuts, and silky beancurd sheets, it brings a touch of simple sweetness to your table.

Whether you enjoy it piping hot on a chilly evening or chilled during warmer weather, this sweet soup requires minimal effort for restaurant-quality results. It is a wholesome, balanced treat that truly nourishes body and soul with every spoonful.

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Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)

This traditional Chrysanthemum Tea with Goji and Longan is a soothing herbal brew handed down from my mother to help relieve eye fatigue and promote overall wellness. Perfect for long days spent working at a computer or reading, this gentle drink naturally calms dry eyes while offering a delicate, floral taste.

Making homemade Chinese tea is simple with this hands-free vacuum flask method. The floral aroma of dried chrysanthemum flowers pairs wonderfully with sweet goji berries and rich longan fruit for a comforting herbal tea recipe.

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Steamed Garlic Prawns with Vermicelli Noodles (Video)

This classic Cantonese steamed garlic prawns with vermicelli noodles recipe delivers restaurant-quality flavors directly to your home table. Fresh, tender prawns steamed over delicate glass noodles absorb every drop of the aromatic savory garlic sauce.

Making traditional Chinese steamed seafood is surprisingly fast and easy for weeknight dinners or family gatherings. With a few simple kitchen techniques, you can master this popular Cantonese prawn dish in just 30 minutes.

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Hot and Sour Soup (酸辣湯)

This classic authentic Chinese hot and sour soup combines tender pork, earthy mushrooms, and delicate egg ribbons in a rich, comforting broth. It is a hearty starter or light meal that brings restaurant-quality flavor straight to your family table.

Whether you want a traditional Sichuan hot and sour soup or a fast weeknight option, this streamlined method balances tangy black vinegar with gentle chili warmth for perfect results every time.

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Papaya and Chicken Feet Soup (Instant Pot + Stove Top Recipe)

Hope the chicken feet won’t scare you off. As a matter of fact, this soup is very tasty, as a result it earned its popularity in Chinese community. This soup is put on high priority on my menu as my family loves it so much.

When I first moved into Australia, I could ask for chicken feet for free from supermarkets because most Australian didn’t like chicken feet. So the staff would throw them away. They’re so glad that if you asked and would give you a large packet. Now a small amount of chicken feet costs quite expensive instead.

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