Christine's Recipes: Easy Chinese Recipes | Delicious Recipes -->

Glutinous Rice Balls with Peanuts & Sesame Seeds

by · 25 comments
This Glutinous Rice Balls dessert (糖不甩,sounds as “Tong But Luck” in Cantonese) is a common snack in Hong Kong and many Chinese people like to make some for Chinese New Year. 

Basically, they are sticky rice dumplings, not in syrup, but with crushed peanuts and sesame seeds sprinkled on top, syrup drizzled as much as you like. It's so addictively delicious.

Tong But Luck literally means undetachable sugar. I don’t know how and where this name came from. These cute little sticky rice balls are symbolic of completion, happiness and fulfillment and that’s why it is also served in many festive seasons or celebrations.
Read More

Cheat’s Sweet Egg Twists (Chinese New Year Snack)

by · 8 comments
Ever tried a traditional sweet egg twists (蛋散, dansan) ? It’s my childhood CNY snack in Hong Kong. Some Chinese restaurants offer egg twists as dim sum. It's crispy and delicious. Here you'd find my cheat's version of the traditional egg twists.

Cheat’s Sweet Egg Twists01

Our family celebration often starts from the New Year’s Eve dinner (團年飯). Not only we enjoy the relaxed festive holidays, but also many delicious traditional Chinese foods, being around with family and friends with lots of fun.

Some traditional savory and sweet snacks, like radish cake, taro cake, glutinous rice flour cake and cookies, seem to be a must on my list. Yet, sometimes, I like to tweak a traditional dish into a modern and quick one.
Read More

Braised Vegetables with Red Fermented Beancurd (南乳炆齋)

by · 23 comments
This is a must-eat dish during Chinese New Year. Needless to say, I grew up with this Braised Vegetables with Red Fermented Beancurd dish. The red fermented beancurd is the soul ingredient to make all vegetables sing.

Braised Vegetables with Red Fermented Beancurd01

During Chinese New Year, we’d have plenty of delicious snacks, desserts and great meals, including lots of meat, like chicken, pork, duck and fish - you name it, you have it.

On the first day of Chinese New Year, my mother used to follow the Chinese tradition and prepare a vegetarian dish. It’s cooked in a large amount and kept in a large pot. Whenever a lunch or dinner is set on our table during Chinese New Year, this vegetarian dish would be served as a side dish as well.
Read More

Tomato Chilli Prawns (Chinese New Year)

by · 10 comments
There are many traditional dishes cooked during the Chinese New Year season. Many Chinese families like to cook prawns/shrimps, as the pronunciation of prawns in Cantonese is “ha” – much like “laughter”, that is associated with the idea of happiness and joy.

So prawns have been a must-have on a traditional Chinese New Year celebration menu.

Tomato Chilli Prawns01

My mum used to make a very simple and quick dish, stir-fried prawns with tomato sauce or ketchup that I love the most. Based on my mum’s cooking way, I tweaked it a bit by adding an amazing kick to this dish with Sriracha Hot Chili Sauce, since my kid has grown up, getting love to have hot foods more and more.

Tomato Chilli Prawns02

If you have young kids at home, you just skip the chilli sauce, or vice versa, add more if you want it hot to your liking.

Hope all of you a happy New Year!
Read More

Turnip Cake/Radish Cake (Chinese New Year)

by · 25 comments
Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restaurants through out the year though.

Chinese New Year Turnip Cake

Normally we don’t have any holidays during Chinese New Year season in Australia. As for this year, Chinese New Year coincidentally falls on the same day as Australia Day – 26 January. Fantastic ! We’ll get one day off for celebration. In the meantime, I start to make some Chinese cakes for this special season. The first one is my most favorite, Turnip Cake (aka radish cake).
Read More

Pandan Dumplings (Tangyuan)

by · 8 comments
Tangyuan (dumplings 湯圓) traditionally served on the day of Chinese Winter Solstice Festival (冬至), that fell on 22nd December this year. They are mainly made from glutinous rice flour, with different kinds of fillings or without any at all, boiled in syrup.

Pandan Dumplings01

Chinese families in southern areas will eat tangyuan on Chinese New Year’s Eve too. My mum used to cook us some at midnight on that day, with a symbolic meaning of bringing harmony in the family.
Read More

Stir Fried Prawns with Mango

by · 6 comments
Prawns and mangoes are perfect partners for making a perfect dish, like this prawn stir fried dish. Seeing hubby enjoying it very much increase my joy of cooking.

Stir Fried Prawns with Mango01

Mango is in season here down under. It’s my family’s all-time favourite fruit. What makes me even feel happier is that the mango tree grown in our backyard bears more large mangoes this year. Every mango is large, juicy and sweet.
Read More