I reckon Japanese udon is the best light meal for my family through out the year. It’s quick to whip it up in the last minute. By stir-frying the noodles with teriyaki sauce, it’s heavenly tasty.
My family loves udon very much. So I’d keep a packet of frozen udon in the freezer. Simply blanch the noodles in boiling water for a short while. It’d be perfect for stir frying. What you need is to add some meat and seasonal vegetables.
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My family loves udon very much. So I’d keep a packet of frozen udon in the freezer. Simply blanch the noodles in boiling water for a short while. It’d be perfect for stir frying. What you need is to add some meat and seasonal vegetables.