Soft-boiled eggs with yolks a bit runny are very charming for many foodies like me. I know, I know, some people like hard-boiled eggs instead.
Ever tried steaming eggs? Here's a trick that helps you can make your most favourite soft boiled eggs every time.
Sometimes I like to have a soft-boiled eggs for breakfast or go with a bowl of hot noodle soup. The eggs take the whole bowl of noodle soup up a level, appealing to eyes and taste buds.
I used to cook eggs in boiling water. This method is good but quite tricky. The egg shells will easily crack in the boiling water. If using this steaming method, you’ll have peace in mind. The eggs won’t easily bump together and get cracked. It's very easy to peel the egg shells as well.
Yet, I tested with chilled eggs. Chilled eggs straight from fridge will crack easily.
So bear in mind, use eggs at room temperature. The next thing is that accurate cooking time determines your success in getting your favourite soft-boiled eggs. That’s it. You’re good to go. So those people who like hard-boiled eggs can use this simple steaming method too.
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