Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Braised Chicken Wings with Potatoes

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If you’ve lived in Hong Kong for a while, you would’ve known this dish, Braised Chicken Wings with Potatoes, or tasted it before. It’s so homey and tasty dish.

I miss this braised chicken wing dish so much. If you’ve lived in Hong Kong for a while, you would’ve known this dish or tasted it before. It’s so homey and tasty.
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Steamed Chicken with Sand Ginger Powder (沙薑雞)

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This steamed chicken with Sand Ginger powder dish is very simple and delicious.  It's a traditional Chinese dish, best served with steamed rice and ginger and scallion dipping.

Steamed Chicken with Ginger Powder01

Simple is the best. You can’t imagine how nice the taste of this steamed chicken was. The chicken meat is so tender and silky smooth, steamed to just cooked. If you like the traditional, popular Chinese steamed chicken (白切雞), you have to try this dish as well, if you haven’t.

Try to use organic or free-range chicken if you can to ensure the best result. Having said that, I used corn-fed chicken this time. So, that’s why my steamed chicken was in bright, lovely yellow colour. The end result remained wonderfully good.
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Chicken and Sweet Potato Curry

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How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice?

Chicken and Sweet Potato Curry01

I always love to cook this Chicken and Sweet Potato Curry with Thai red curry paste. The curry paste is handy to use and got all the necessary spices in it already. Sometimes going for such a modern convenience is a good ending of a hectic day with a tasty, yummy, juicy dish for dinner like this.

This dish looks so humble, yet with rich flavours absorbed by the sweet potatoes. Oh, I nearly forget to mention the little greens. They are our favourite extras in curry too.
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Shanghai Fried Noodles

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Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaurants in Hong Kong.

Shanghai Fried Noodles01

If you like noodles as a quick and light meal, this is a must-try one. The upside of home cooking is that you can make the dish with anything left in your fridge or comes in handy. A side note, I added a secret ingredient to this Shanghai fried noodles and get my family hooked.
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Spicy Pork Ramen Noodle Stir Fry

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Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It won’t easily turn soggy even you add sauce into it. Needless to say, it’s healthy. Once you try the fresh ramen noodles, you won’t turn back to the fried or dried ones.

Spicy Pork Ramen Noodles Stir-Fry01

This time I used fresh ramen noodles to stir-fry with pork and some vegetables leftover in my fridge.

I recommend not to skip the two special condiments in the sauce ingredient list. They’ll make the whole dish stand out totally. The chilli bean sauce (豆瓣醬) brings in a hint of heat and the black vinegar (黑醋) will balance the saltiness.
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Steamed Eggs with Dried Scallops

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The smooth, silky steamed eggs infused with the heavenly tasty smell of dried scallops, goes very well with rice.

Steamed Eggs with Dried Scallops01

Dried scallops (or conpoy) are made from the abductor muscle of scallops, a prized delicacy in Hong Kong Cantonese cooking. For those who are interested in knowing more about this priced seafood, please hop over and read this article about dried scallops on Wikipedia.
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Salt and Pepper Chicken Wings

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These salt and pepper chicken wings are amazing for your family. This dish is simple, delicious and easy to make within a few minutes. 

Salt and Pepper Chicken Wings01

This was one of the celebration dishes I made on the day of Mid-Autumn festival. Oh, goodness me, it's been a while until I finally post the recipe. I guess it’d be better to post some time after the festival as this dish is very versatile throughout the year and you can whip it up in 15 minutes.

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If you or your family is a fan of chicken wings, you have to give it a go. It’s also a life-saver on a hectic day. You can refrigerate the marinated chicken wings well ahead, then pan fry them whenever you’re ready.

How To Make Salt and Pepper Chicken Wings

The key to making this dish successful and delicious is not to over cook the chicken wings. When they are just done, the chicken meat is succulent and juicy.
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