Combining Chinese light soy sauce, Italian Balsamic vinegar, Thai Sriracha sauce and fragrant honey, this chicken wing dish is so flavoursome.
There are countless methods of cooking chicken wings. It could be Asian, Western or Asian-Western fusion ways.
No matter what way I use, I aim to get the best taste to feed my family. Combining Chinese light soy sauce, Italian Balsamic vinegar, Thai Sriracha sauce and fragrant honey, this chicken wing dish is so flavoursome.
The family didn’t want to waste a tiny drop of the honey-balsamic sauce on the plate.
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There are countless methods of cooking chicken wings. It could be Asian, Western or Asian-Western fusion ways.
No matter what way I use, I aim to get the best taste to feed my family. Combining Chinese light soy sauce, Italian Balsamic vinegar, Thai Sriracha sauce and fragrant honey, this chicken wing dish is so flavoursome.
Top left: Balsamic vinegar and honey. |
The family didn’t want to waste a tiny drop of the honey-balsamic sauce on the plate.