You can connect Christine’s Recipes on Facebook, Instagram, Pinterest and Twitter.
If you have any questions or would like to work with us, you can send us an email to: admin@christinesrecipes.com
Read our privacy policy.
Weekly Popular Posts
-
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co... -
The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I espe... -
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). ... -
Ever tried Tangzhong breads before? You'd be amazed with its soft and fluffy texture if you tried. This bacon and cheese bread was mad... -
This chicken stroganoff dish has packed with big flavours, yet easy to make, and perfectly goes with any pasta, noodles or rice. This re...
