About | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes -->

About



Hi I’m Christine. Welcome you to visit my blog, Christine's Recipes. I’m living in Australia with my husband and a lovely daughter. She likes eating and I like cooking. We are perfect partners. This blog is also dedicated to her as she enjoys and loves my cooking everyday. Here I’d like to record all my culinary experiments and share my love of cooking. I hope you’ll find what you are looking for on this blog.

In June 2012, I officially released my first cookbook, written in both Chinese and English, called Easy Recipes - A Selection of Simple Classics.

Easy Recipes Cover

It quickly climbed the bestseller lists of large bookstores in Hong Kong. If interested, take a look at the post about my cooking demo and cookbook signing session in Hong Kong (18 Nov. 2012).

My cookbook, Easy Recipes, Sharing Session
My cookbook "Easy Recipes" sharing session@Towngas Cooking Center Hong Kong
Signing Copies
Signing session - Thanks for all your support！

Again, thanks for all of my readers' support. My 2nd cookbook, Easy Recipes 2 - A Selection of Beloved Recipes, was published in Dec. 2015.

Easy Recipes2_My 2nd Cookbook


View my complete profile. and  

15 comments :

  1. Regency SpicesMarch 11, 2015 at 4:26 PM

    Hi Christine,

    Loved your book, we just found it on the shelves of a Page One before they closed down, such a pity. It's a great recipe book, beautiful pictures and lovely descriptions.

    When are you back in Hong Kong?

    ReplyDelete
  2. AnonymousApril 8, 2015 at 9:58 AM

    Christine
    Which state are you staying in Australia, I stay in Brisbane, do you organise class at aAustralia?
    Thanks
    Angela

    ReplyDelete
    Replies
    1. Christine HoApril 17, 2015 at 5:30 PM

      Hi Angela,

      I also stay in Brisbane. Unfortunately, I don't run any cooking classes at the moment. If I do, I'll announce on this blog and my fan page.

      Thanks for dropping by and your interest in cooking with me.

      Delete
  3. AnonymousJuly 22, 2015 at 12:26 PM

    Hi christine

    i have printed a lot of your recipe but i want your recipe book. Can i order online?

    thanks

    ReplyDelete
    Replies
    1. Christine HoJuly 22, 2015 at 10:26 PM

      Sure, you can order online directly from the publisher here.

      Thanks for you support.

      Delete
  4. AnonymousJuly 8, 2016 at 8:01 AM

    Your delicious tangzhong recipes brought back so many wonderful memories from my trips to China. Your blog is awesome! I probably won't be able to visit China anytime soon, so I guess those impossibly fluffy buns will have to do for now. Thank you so much!

    - a brazilian fan

    ReplyDelete
    Replies
    1. Christine HoJuly 9, 2016 at 9:19 PM

      Thanks for dropping by. The tangzhong breads are our most favourite.
      Go for it. You'll love them if you like soft and fluffy breads.
      Happy baking !

      Delete
  5. Grace NZAugust 2, 2016 at 5:55 AM

    Hi Christine,

    Are all your tangzhong bread recipes in your book and chiffon cake as well? I've done some of your cakes they're perfect everyone. Can I get the book on all bookstore in Aussie? Thanks .

    ReplyDelete
    Replies
    1. Christine HoAugust 8, 2016 at 12:46 AM

      Hi Grace,
      There are some tangzhong bread and cake recipes including chiffon cake in my Easy Recipes2.
      As my publisher is in Hong Kong, so it's easier to get it there.

      Delete
  6. AnonymousJuly 5, 2017 at 8:39 PM

    Hi Christine, I am desperately craving Chinese seafood soups and stumbled across your page. I'm hoping to try out some of your dishes as they look great and not too complicated. We have a local Chinese store here so will pop by and hopefully they have all the ingredients! Thank you for sharing!

    ReplyDelete
  7. VincentDecember 8, 2019 at 4:53 AM

    Hi Christine, i wanted to order your cookbooks through your publishers website for my mother but unfortunately they are out of stock :(

    I guess i was a few years late :(

    ReplyDelete
  8. Christine HoDecember 8, 2019 at 8:14 PM

    Hi Vincent,
    Sorry, my cookbooks were out of stock.
    Welcome you to visit my food site and hope you can find some recipes you like.

    ReplyDelete
  9. AnonymousJanuary 15, 2020 at 7:12 PM

    Hi Christine, hope you can sell an e-book version of your book :) that way, it will be available for sale indefinitely and it's more accessible to your international readers. Hope I can get a copy someday. Thanks for all the great recipes! :)

    ReplyDelete
  10. shenfuqing@gmail.comDecember 29, 2020 at 5:21 PM

    Hi Christine

    Is there any school you can recommend in Hong Kong or Guangzhou where I can learn the makings of Chinese desserts? Thank you.

    ReplyDelete
  11. Christine HoJanuary 4, 2021 at 8:45 PM

    Hi Shen,
    Think that you could google on the internet.

    ReplyDelete

Weekly Popular Posts

  • Butter Pound Cake
    This  butter pound cake  has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decora...
  • Pandan Chiffon Cake
    This pandan chiffon cake recipe has been sitting in my draft folder way long ago. This soft and fluffy chiffon cake is my family’s all time ...
  • Turnip Cake/Radish Cake (Chinese New Year)
    Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restauran...
  • Egg Tarts (Hong Kong Style)
    This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). ...
  • Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法)
    Ever tried Tangzhong breads before? You'd be amazed with its soft and fluffy texture if you tried. This bacon and cheese bread was mad...