Since I got the book deal and secured the contract with my publisher, I started working days and nights, from drafting recipes, shopping for ingredients and cooking, taking photographs, writing articles together with translating recipes, it’s a long to-do list to get finished at the end of last year. Then, there had been countless, long chains of email exchange with my editor. Two months ago, I got a chance to go back to my hometown, Hong Kong, and conducted a face-to-face meeting with my editor and designer to finalize all the details. Looking back, over a year, the cookbook was indeed a labour of love by many wonderful people, not only me. I feel so blessed and happy to work with them.
Most importantly, without the support of you, my dear readers / fans, I couldn’t get this far. Many fans of my Chinese facebook fan page kept asking when my cookbook will be released. Sorry for the long wait. Thank you all for your patience.
As many of my fans are bilingual readers, some with friends who only read English, my cookbook is written in both Chinese and English. Here’s the detailed information.
The title of my cookbook is:
《簡易食譜──精選．易學．經典》 Easy Recipes - A Selection of Simple Classics (by )
How does this cookbook look like?
- A selection of over 60 classic and delicious recipes, including breakfast, tea, main, soup and dessert.
- To use the simple way to help recreate the traditional, homey and tasty dishes.
- To walk you through the 7 Daily Necessities that Every Cook Should Know.
- It’s written in Chinese-English, with clear, easy-to-follow, step-by-step instructions.
You’ll find this cookbook designed with heaps of photos and know how exactly each dish looks like.
With detailed step-by-step instructions, and pictures side by side, you can follow at ease. For some recipes that call for unique ingredients, there’re pictures of them in order to help you source them.
Q. Where can I get this cookbook - 《簡易食譜──精選．易學．經典》 Easy Recipes－A Selection of Simple Classics?
A. If you’re living in Hong Kong, that’s easy and straight forward. You can get it from any bookshops in Hong Kong.
Q. I’m living overseas, like US, Canada, Australia, South East Asia or other countries except Hong Kong, how can I buy your cookbook?
A. It’s easy too. Overseas readers / fans can make use of the online service rendered by my publisher, Etpress 經濟日報出版社, and place your order on their official website.
Note: For those who read English, my publisher has created an English order page here where you'll find a shopping demo to help you understand how to go about placing your order.
Q. Can I get your cookbook in Malaysia or Singapore? (Remark: This is a question repeatedly asked by my fans from Malaysia on facebook.）
A. If you’re living in Malaysia, Singapore or any districts in South East Asia, and want to get your copy from nearby bookshops, you might like to approach the bookshop and ask for help. They’d order it from my publisher, Etpress 經濟日報出版社, once they realize there’s a need.
Again, heaps of thanks from the bottom of my heart to you all ! Happy cooking to everyone !
Updates (21 Sept. 2012):
As I received feedbacks from some readers/fans, knowing some of you who live overseas might have trouble getting my cookbook, hope the following links might help:
- Commercial Press Hong Kong (Online Bookstore)
- YesAsia (Online Bookstore)
- Etpress online order (my publisher's site, with a shopping demo in English)