Easy Recipes2 (My 2nd Cookbook)

Here comes another excited news that I want to share with you all. I’m absolutely over the moon. My 2nd cookbook is officially released and hits the shelves of many large bookstores in Hong Kong.

It’s been over 3 years after my 1st cookbook, Easy Recipes－A Selection of Simple Classics, was published. Without your support, sending your feedbacks and love of my recipes, I won’t have the energy and motivation to publish another cookbook. I used to think that all is done if a dish is finished cooking and enjoyed by my loved ones, without a second thought of publishing it at all. All encouraging and kind words, from facebook, emails or blog comments, are received with my deepest gratitude. I feel so awesome, when this new cookbook is released. It's just like a lovely baby born in the family after 9 months of pregnancy as well as the labour of love.

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My Cookbook Easy Recipes Released

Finally, my cookbook is officially released ! I’ve been feeling over the moon for the past two days. Right at the moment when I received my editor’s email telling me that all the printing job of my cookbook was finished, I almost yelled out, “Done!” I couldn’t express how I feel relieved and excited in words. My cookbook, titled 《簡易食譜──精選．易學．經典》Easy Recipes－A Selection of Simple Classics, will hit the shelves in Hong Kong bookshops in a few days.

Since I got the book deal and secured the contract with my publisher, I started working days and nights, from drafting recipes, shopping for ingredients and cooking, taking photographs, writing articles together with translating recipes, it’s a long to-do list to get finished at the end of last year. Then, there had been countless, long chains of email exchange with my editor. Two months ago, I got a chance to go back to my hometown, Hong Kong, and conducted a face-to-face meeting with my editor and designer to finalize all the details. Looking back, over a year, the cookbook was indeed a labour of love by many wonderful people, not only me. I feel so blessed and happy to work with them.

Most importantly, without the support of you, my dear readers / fans, I couldn’t get this far. Many fans of my Chinese facebook fan page kept asking when my cookbook will be released. Sorry for the long wait. Thank you all for your patience.

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