Measurements used on Christine’s Recipes:
1 cup = 250ml
1 Tbsp (tablespoon) = 20ml
1 tsp (teaspoon) = 5ml
Useful Info:
Weekly Popular Posts
-
This pandan chiffon cake recipe has been sitting in my draft folder way long ago. This soft and fluffy chiffon cake is my family’s all time ... -
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b... -
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). ... -
Ever tried Tangzhong breads before? You'd be amazed with its soft and fluffy texture if you tried. This bacon and cheese bread was mad... -
This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. Here comes another tangzhong recipe agai...
