This steamed chicken with Sand Ginger powder dish is very simple and delicious. It's a traditional Chinese dish, best served with steamed rice and ginger and scallion dipping.
Simple is the best. You can’t imagine how nice the taste of this steamed chicken was. The chicken meat is so tender and silky smooth, steamed to just cooked. If you like the traditional, popular Chinese steamed chicken (白切雞), you have to try this dish as well, if you haven’t.
Try to use organic or free-range chicken if you can to ensure the best result. Having said that, I used corn-fed chicken this time. So, that’s why my steamed chicken was in bright, lovely yellow colour. The end result remained wonderfully good.
Simply rub the chicken with a handful of sand ginger powder, you’ll see that would do a magical makeover of your chicken, giving you a pungent aroma. Don’t mix up sand ginger powder (沙薑粉) with ginger powder (黃薑粉).
Although both of them are in the same ginger family, their smells and tastes are quite different. Many Asian grocers stock sand ginger powder. If you can't find any there, try some Chinese herbal shops.
By Christine’s Recipes
Course: Steamed, Chicken
Cuisine: Chinese
Prep time:
Cook time:
Yield: 3 to 4 serves
Notes:
Simple is the best. You can’t imagine how nice the taste of this steamed chicken was. The chicken meat is so tender and silky smooth, steamed to just cooked. If you like the traditional, popular Chinese steamed chicken (白切雞), you have to try this dish as well, if you haven’t.
Try to use organic or free-range chicken if you can to ensure the best result. Having said that, I used corn-fed chicken this time. So, that’s why my steamed chicken was in bright, lovely yellow colour. The end result remained wonderfully good.
Simply rub the chicken with a handful of sand ginger powder, you’ll see that would do a magical makeover of your chicken, giving you a pungent aroma. Don’t mix up sand ginger powder (沙薑粉) with ginger powder (黃薑粉).
Sand ginger powder looks slightly pale, whereas ginger powder looks more yellowish. |
Although both of them are in the same ginger family, their smells and tastes are quite different. Many Asian grocers stock sand ginger powder. If you can't find any there, try some Chinese herbal shops.
Steamed Chicken with Sand Ginger Powder Recipe
(Printable recipe)By Christine’s Recipes
Course: Steamed, Chicken
Cuisine: Chinese
Prep time:
Cook time:
Yield: 3 to 4 serves
Ingredients:
- ½ chicken, about 720 gm
- 3 to 4 slices ginger
- 2 stalks scallion
- 2 tsp sand ginger powder, available at Asian grocers
- ½ Tbsp Shaoxing wine, optional
- pepper, to taste
- salt, to taste
- 1 Tbsp freshly grated ginger
- 2 Tbsp diced scallion
- 2 Tbsp heated vegetable oil
- salt, to taste
- light soy sauce, to taste, optional
Method:
- Rinse chicken and wipe dry with paper towels. Season with salt, pepper and wine on skin and inside. Leave it for a while, then rub sand ginger powder evenly on chicken on all sides.
- Place grated ginger and diced scallion in a small bowl. Season with salt. Use a small saucepan to heat oil over medium heat. When you see a bit of smoke arising, carefully pour over the ginger and scallion. Set aside and let cool.
- Use a large dish, place ginger slices and scallion, topped with chicken. Steam over high heat for about 20 minutes, or until cooked through. Test with a chopstick or needle and insert into the thickest part of chicken thigh. If clear liquid runs out, it’s cooked. Remove from heat, let rest for 10 minutes. Cut into smaller pieces. Serve warm with the ginger and scallion dipping.
Notes:
- Sand ginger powder is available at Asian grocers. Don’t mix it up with ginger powder.
oh this dish looks so good Christine! Do u have the picture of the sand ginger?
ReplyDelete@Anh:
ReplyDeleteUploaded a photo of sand ginger powder, comparing with the look of ginger powder. Hope it helps.
Looks like an awesome dish. I have never seen or know about sand ginger powder. must check out KFL.
ReplyDeleteWoo! That chicken looks so juicy and delicious! My whole family loves steamed chicken! I need to find some of this sand ginger powder!
ReplyDeleteI've never known about sand ginger. Next time, I go for grocery shopping, I have to look for it.
ReplyDeleteHaving tried the technique of steaming chicken recently (and loving it) I welcome this suggestion and will try this spice next time with great anticipation.
ReplyDeleteNo doubt with your result : ). I like to have sand ginger made into a paste for dipping as well.
ReplyDeleteOh this is really yummy! So gingery fragrant ;) I bet the kitchen smells awesome after this dish!
ReplyDeleteIt looks indeed juicy and tender!
ReplyDeleteI have not heard from sand ginger before! I am certain this is super delicious.
ReplyDeleteI know what I'm making for dinner this weekend...this chicken is absolutely beautiful. Have you heard of the Real Women of Philadelphia? It's Paula Deen's cooking competition and I believe it's still open for entries. This gorgeous bird a la ginger is right up its alley.
ReplyDeleteWOW! This is absolutely delicious. I have sand ginger plant in my backyard but really don't know how to use it. How do I make use of the ginger plant in this dish?
ReplyDeleteThis chicken recipe sound simple the only thing is I have to look for sand ginger powder!
ReplyDeleteI'm very intrigued by the sand ginger powder, must find it to try!
ReplyDeleteI had to do a double take Christine when I first saw the picture - the top shot looks amazing - very appetizing. I've missed visiting your blog - but am glad that I didn't miss this post - Im going to show my Mom so she can make it for me!
ReplyDeleteChristine...this is so mouthwatering good ! I must get the ginger powder and make this dish for the family....hungry just looking at them thru the screen. Wiping the keyboard now :) Thanks for the recipe shall be trying this out...simple and no fuss and less washing too :)
ReplyDeleteHave a nice day,
Elin
this looks GOOD. NEver heard of sand ginger powder even though I use alot of ginger powder in my cooking
ReplyDeleteyour chicken looks AMAZING... I have to look for a bottle of sand ginger powder in my area.
ReplyDeleteOh! I love this chicken dish, and I like mine with a lot of the ginger and scallion sauce...so good. Have a great weekend Christine :-)
ReplyDeletewoh, looks so good! Time to look out for that sand ginger powder!
ReplyDeleteHaha I apparently have been using sand ginger powder my whole life without realizing it. Thanks for the enlightening post!
ReplyDeleteChristine, I was back to thsc post as one of my readers in Malaysia told me that Sand Ginger is what I know as kencur or cekur in Malaysia. We use fresh kencur curries and sambals.
ReplyDeletehere is the comment http://indonesia-eats.blogspot.com/2008/01/kencur-confussion-plant-and-kencur.html
I don't know if it's still around, but this reminds me of dim sum restaurant in London called Kam Tong. www.kam-tong.co.uk -- Not sure if it's still around? Dim Sum etc...
ReplyDeletei never uses sand ginger powder before and i wonder if it works with the fresh root or leaves
ReplyDelete@babe_kl:
ReplyDeleteIt works with fresh root and leaves, but both of the flavour and smell of the steamed chicken are very different.
Honestly, I've not heard of sand ginger powder. And I thought that the bright yellow colour of the chicken was due to the use of this spice. But then you explained it was because you used corn-fed chicken. Would like to try the recipe but am not sure if I could find that sand ginger powder at the local grocery. So tempted to try, anyway...
ReplyDeletehi christine, i was in hkg end of last month for a holiday and fell in love with the sand ginger. I had that at a dim sum rest where they served with chicken feet, i really love the aroma of it..i'll try to see if i can find these in herbal shops here.
ReplyDeleteOh my, looks so yummy! like the chicken at chinese restaurants :)
ReplyDeleteHaha, i'm quite the opposite - i always use sand ginger powder, and have never used the yellow ginger powder before..
Anyways, id like to try the yellow one ! :)
my chicken turned out disastrous! i don't think my steam set up was very good, need a bigger pot. also the skin was very dry, am i supposed to rub oil on the skin before steaming it? on the other hand, the dipping sauce was perfect!
ReplyDelete@Ridonkulus:
ReplyDeleteFirst of all, don't over cook/steam the chicken. Secondly, don't open the lid once you turn off the heat. When it's done, let it stay in the wok for a little while, the chicken will absorb the steam, then becomes moist and soft.
Dear Christine,
ReplyDeleteIs Sand ginger powder the same as Galangal powder?
Sue
Hi Sue,
DeleteNo, they are different things.
Thanks Christine.
DeleteI better visit the chinese grocery store tomorrow.
I will definitely make this dish as soon as I have the sand ginger powder!!
Thanks again.
Sue
Hi! Where can I find sand ginger powder in Hk?
ReplyDeleteYou might get it from supermarkets or 雜貨店 in wet markets.
DeleteHi Christine, do you buy a whole chicken and halve it yourself or did you buy one already halved, also could you steam a whole chicken? How would the cooking times vary? Thanks for sharing this recipe!
ReplyDeleteHi,
DeleteI bought a whole chicken and cut it into halves to create this recipe. We couldn't finish a whole chicken, 1.5kg, for a meal as we had other dishes to go with this chicken dish as well.
You need 5 mins more if steam a whole chicken of about this size. Remember to place the chicken breast upside as it'll be cooked through easily. When time's up, turn off the heat and leave the whole chicken in the wok inside with lid on for 5 minutes. Test the chicken thigh with a chop stick. If liquid runs out clear, it's cooked.
Hi Christine, Sand ginger powder is Sar Keong and has a spicy taste?
ReplyDeleteCan be used in Perut Ikan and other Nonya cooking?
Yes, sand ginger powder is 沙薑 (Sar Keong). It's not spicy, only with a very nice aroma.
DeleteI haven't experimented it with Nyonya cooking. It doesn't hurt, if you only add a little bit of it to test the taste. If you like it, then you can try more.
Hi - do you have the recipe for chinese steamed chicken?
ReplyDeleteNo, sorry. You might refer to this recipe to make steamed chicken. Just skip the seasonings.
DeleteI love these dishes with a good low-effort-to-good-taste ratio. Reminds me of when my grandma used to cook it :) Although my chicken wasn't as yellow, it was yummy nonetheless!
ReplyDeleteHi Lawrence,
DeleteDishes with a good low-effort-to-good-taste ratio are very popular.
Btw, I used corn-fed chicken. That's why my chicken looked more yellowish.
hi Christine
ReplyDeleteIf i use a whole chicken do i need to double everything in your recipe?
Yes, double all the other ingredients if you use a whole chicken. But it's not necessary to double the cooking time. The cooking time varies depending on the size of your chicken.
DeleteHi Christine
ReplyDeleteCan I steam this dish in the Instant Pot? If yes, what is the setting and steaming time?
You can steam chicken in IP. Unfortunately, I haven't got any testing record. Sorry. The cooking time depends on the size of your chicken.
DeleteLove this dish! I’ve made a few times for my family and they like it very much. It’s one of our favourite easy to make dish. Thank you for the recipe!
ReplyDeleteHi Cookingcookie,
ReplyDeleteGlad that you loved this dish. Thanks for telling me. So encouraging. :D