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Japanese Enoki Beef Rolls

by · 8 comments
Here’s a quick, simple and delicious dish with authentic Japanese taste. These Japanese enoki beef rolls are classic, easily found on the menu of any good Japanese restaurants.

Beef and Enokitake in Teriyaki Sauce01

When you are stuck with something, haven’t got much time for cooking, still want some good foods to fuel your body with energy. Here’s a quick, simple and delicious dish with authentic Japanese taste.

Beef and Enokitake in Teriyaki Sauce02

These beef rolls are classic, easily found in the menu of any good Japanese restaurants. If you want to save up much time for lining up for a table, then all you need is to get the ingredients. And you can make this dish on the go. The beef rolls go really well with steamed rice.

Japanese Enoki Beef Rolls Recipe

(Printable recipe)

Course: Beef
Cuisine: Asian
Prep time:
Cook time:
Yield: 2 to 3 serves

Japanese Enoki Beef Rolls

  • 20 thin slices (about 100 gm) beef fillet
  • 120 gm enoki mushrooms
  • 2 Tbsp Japanese cooking wine
  • 2½ Tbsp light soy sauce
  • 2½ Tbsp mirin
  • 1 Tbsp sugar

Japanese cooking wine
Japanese cooking wine


  1. Trim away the roots of the mushrooms and remove any dirts. Rinse and wipe dry with kitchen pappers. Divide them into 10 equal portions.
  2. Roll and wrap each portion of the mushrooms with 2 slices of beef.
  3. Heat up some oil in a non-stick frying pan over medium heat. Place the beef rolls into the pan in a single layer with seams facing down. Pan fry for about 1 minute. Carefully turn to another side. Pour in the seasonings. Increase heat to high and cook until the mushrooms become soft. Serve immediately.

  • The enoki mushrooms will release some water while cooking. Cook until sauce dries up to your preferred level of saltiness. Yet don’t overcook the beef or let the sauce turn to be too dry.
  • I used the already thinly sliced beef for hotpot. You can get some from Korean or Japanese stores. The texture is really tender.


  1. These rolls look beautiful! :) I think I've had something like this before (just can't seem to remember where)!! I love enoki mushrooms, and the sauce sounds very tasty so I'm sure I'd love this :D

  2. I don't think I can stop at one, or two, or three...or four....or.....oops the whole plate is gone!

    But enoki mushrooms are not that easily digestible...so I better curb my temptations...:O

  3. Wow! This is so easy yet looks so delicious! My favorite mushrooms!

  4. Looks really good!! I love all the ingredients u used!

  5. Love this. A very balanced dish with meat and mushrooms.

  6. This looks so delicious! I really miss enoki mushrooms.

  7. Christine - if fresh enoki mushrooms are not available, can you used the canned ones instead?

    1. Fresh ones are the best. But if you can't find any fresh ones, feel free to experiment with the canned ones then. I never used canned enoki mushrooms though.