Chocolate Crackle Cookies (Christmas treats)

We’re going to enjoy a very hot Christmas festive season as usual in a few more days. Although I still haven’t got myself used to celebrate Christmas in summer, I’ve learned to create imagery pictures of snowing scenes in my mind by enjoying some cold desserts or something look like snow. What I like about these cookies is their snowy look with natural cracks produced by both of the magic of baking powder and icing sugar, giving me more of a Christmas feel. Best of all, the crunchy outside and the fluffy, soft inside make these cookies so enjoyable.

Steamed Vegetable Dumplings (五彩蔬菜蒸餃)

You might’ve noticed that my family and I are not vegan eaters. But I do love having many different vegetables served on table, sometimes enjoy a no-meat day. These dumplings have got several vegetables in five different colours for fillings, and can be a perfect light lunch, or snacks for tea time.

Pan Fried Fish Fillet (Hong Kong Style)

This is one of my favourite homey dishes often cooked by my mother. I always feel that she’s the best in cooking it. The fish fillet is pan fried perfectly and the sauce is just balanced. It is suitable for kids and seniors, and meat lovers of course, excellent with hot steamed rice.