Finally, my cookbook is officially released ! I’ve been feeling over the moon for the past two days. Right at the moment when I received my editor’s email telling me that all the printing job of my cookbook was finished, I almost yelled out, “Done!” I couldn’t express how I feel relieved and excited in words. My cookbook, titled 《簡易食譜──精選.易學.經典》Easy Recipes-A Selection of Simple Classics, will hit the shelves in Hong Kong bookshops in a few days.
Since I got the book deal and secured the contract with my publisher, I started working days and nights, from drafting recipes, shopping for ingredients and cooking, taking photographs, writing articles together with translating recipes, it’s a long to-do list to get finished at the end of last year. Then, there had been countless, long chains of email exchange with my editor. Two months ago, I got a chance to go back to my hometown, Hong Kong, and conducted a face-to-face meeting with my editor and designer to finalize all the details. Looking back, over a year, the cookbook was indeed a labour of love by many wonderful people, not only me. I feel so blessed and happy to work with them.
Most importantly, without the support of you, my dear readers / fans, I couldn’t get this far. Many fans of my Chinese facebook fan page kept asking when my cookbook will be released. Sorry for the long wait. Thank you all for your patience.
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Since I got the book deal and secured the contract with my publisher, I started working days and nights, from drafting recipes, shopping for ingredients and cooking, taking photographs, writing articles together with translating recipes, it’s a long to-do list to get finished at the end of last year. Then, there had been countless, long chains of email exchange with my editor. Two months ago, I got a chance to go back to my hometown, Hong Kong, and conducted a face-to-face meeting with my editor and designer to finalize all the details. Looking back, over a year, the cookbook was indeed a labour of love by many wonderful people, not only me. I feel so blessed and happy to work with them.
Most importantly, without the support of you, my dear readers / fans, I couldn’t get this far. Many fans of my Chinese facebook fan page kept asking when my cookbook will be released. Sorry for the long wait. Thank you all for your patience.