December 2017 | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Steamed Chicken with Sand Ginger Powder (沙薑雞)

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This steamed chicken with Sand Ginger powder dish is very simple and delicious.  It's a traditional Chinese dish, best served with steamed rice and ginger and scallion dipping.

Steamed Chicken with Ginger Powder01

Simple is the best. You can’t imagine how nice the taste of this steamed chicken was. The chicken meat is so tender and silky smooth, steamed to just cooked. If you like the traditional, popular Chinese steamed chicken (白切雞), you have to try this dish as well, if you haven’t.

Try to use organic or free-range chicken if you can to ensure the best result. Having said that, I used corn-fed chicken this time. So, that’s why my steamed chicken was in bright, lovely yellow colour. The end result remained wonderfully good.
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Butter and Jam Cookies

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These buttery cookies were dotted and filled with bright red plum jam. The slightly tangy taste of plum jam is just right to balance the no-so-sweet cookies.

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I often feel cookies are for festive seasons. Whenever any festive seasons come, especially Christmas, we like to have some and feel the atmosphere.
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Butter Cookies (Melt-in-mouth Goodies)

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These butter cookies are best for party or as presents. Each bit of the buttery cookies will literally melt in your mouth.

Butter Cookies01

Do share these butter cookies with your family or friends. Yes, they are like melting moments.

Each bit of the buttery cookies will literally melt in your mouth. It’s hard to stop eating after the first bite.
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Beef Short Ribs with Radish

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This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go with noodle soup. It’s all up to you.


Radish is used to be very expensive down under here. Recently, there are many beautiful radishes sold at a very cheap price, just under one dollar per kilo. They are young, juicy and sweet.

During Chinese New Year, I definitely go for making radish cake (or making radish cake in Instant Pot) for celebration without any doubts. I often like making many other different savoury dishes with radish throughout the year whenever I can get a beautiful radish for a cheap price.

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