Christine's Recipes: Easy Chinese Recipes: Recipe Index

Home
My Flickr
My Chinese Food Blog
Contact Us

Christine's Recipes: Easy Chinese Recipes

Home
My Cookbook
Recipe Index
Asian Recipes
Chinese Recipes
Western Recipes
Japanese Recipes
Shop

Recipe Index

Subscribe to: Posts ( Atom )

Subscribe Christine's Recipes by Email

Recently on Christine's Recipes:

Subscribe to Christine's Recipes free via email:

My Cookbook

“簡易食譜 Easy Recipes” (Chinese-English version) is officially released! Click for more details !

Categories

Site News
Bakery
Dessert
Hot Pot
Noodles
Salad
Sidedish
Snacks
Soup
Stir-fry
Quick

Ingredients

Beef
Chicken
Egg
Fruit
Pork
Rice
Seafood
Tofu
Vegetables

Videos

How To Line a Cup Cake Tin
How To Wrap a Chinese Bun
How To Fold-in Egg Whites
How To Beat Egg Whites
How To Wrap a Dumpling
How To Wrap a Wonton

Measurements

Used on Christine’s Recipes
1 cup = 250ml
1 Tbsp (tablespoon) = 20ml
1 tsp (teaspoon) = 5ml
Temperature = Celsius

Abbreviations:
gm = gram
ml = millimeter (cc)

Why Weigh Ingredients - For Baking

Converting Grams to Cups (Problem & Solution)

Text Size

A A

Popular Recipes This Week

Japanese Cheesecake (Fluffy & Creamy)
Cantonese Egg Tarts Recipe
Converting Grams to Cups (Problem & Solution)
Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法)
Pandan Chiffon Cake
Madeleines Recipe

Featured Author

view my recipes

About this blog

Hi I’m Christine. Welcome you to visit my blog, Christine's Recipes. I’m living in Australia with my husband and a lovely daughter. She likes eating and I like cooking. We are perfect partners. This blog is also dedicated to her as she enjoys and loves my cooking everyday. Here I’d like to record all my culinary experiments and share my love of cooking. I hope you’ll find what you are looking for on this blog.

In June 2012, I officially released my first cookbook, written in both Chinese and English, called Easy Recipes - A Selection of Simple Classics. It quickly climbed the bestseller lists of large bookstores in Hong Kong. If interested, take a look at the post about my cooking demo and cookbook signing session in Hong Kong (18 Nov. 2012).

View my complete profile. and Google+

Copyright

Creative Commons License

This work Christine’s Recipes is licensed under Creative Common Attribution-Noncommercial-No Derivative Works 3.0 Unported.

Featured on SBS Food

Featured Foodie on SBS_Food

Powered by Blogger.

Template by Josh Peterson. Powered by Blogger | Privacy Policy