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Bakery
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Hot Pot
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Ingredients

Beef
Chicken
Egg
Fruit
Pork
Rice
Seafood
Tofu
Vegetables

Videos

How To Line a Cup Cake Tin
How To Wrap a Chinese Bun
How To Fold-in Egg Whites
How To Beat Egg Whites
How To Wrap a Dumpling
How To Wrap a Wonton

Measurements

Used on Christine’s Recipes
1 cup = 250ml
1 Tbsp (tablespoon) = 20ml
1 tsp (teaspoon) = 5ml
Temperature = Celsius

Abbreviations:
gm = gram
ml = millimeter (cc)

Why Weigh Ingredients - For Baking

Converting Grams to Cups (Problem & Solution)

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About this blog

Hi I’m Christine. Welcome you to visit my blog, Christine's Recipes. I’m living in Australia with my husband and a lovely daughter. She likes eating and I like cooking. We are perfect partners. This blog is also dedicated to her as she enjoys and loves my cooking everyday. Here I’d like to record all my culinary experiments and share my love of cooking. I hope you’ll find what you are looking for on this blog.

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