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“簡易食譜 Easy Recipes” (Chinese-English version) is officially released! Click for more details !
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Categories

  • Site News
  • Bakery
  • Dessert
  • Hot Pot
  • Noodles
  • Salad
  • Sidedish
  • Snacks
  • Soup
  • Stir-fry
  • Quick

Ingredients

  • Beef
  • Chicken
  • Egg
  • Fruit
  • Pork
  • Rice
  • Seafood
  • Tofu
  • Vegetables

Videos

  • How To Line a Cup Cake Tin
  • How To Wrap a Chinese Bun
  • How To Fold-in Egg Whites
  • How To Beat Egg Whites
  • How To Wrap a Dumpling
  • How To Wrap a Wonton

Measurements

Used on Christine’s Recipes
1 cup = 250ml
1 Tbsp (tablespoon) = 20ml
1 tsp (teaspoon) = 5ml
Temperature = Celsius

Abbreviations:
gm = gram
ml = millimeter (cc)

Why Weigh Ingredients - For Baking

  • Converting Grams to Cups (Problem & Solution)

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About this blog

Hi I’m Christine. Welcome you to visit my blog, Christine's Recipes. I’m living in Australia with my husband and a lovely daughter. She likes eating and I like cooking. We are perfect partners. This blog is also dedicated to her as she enjoys and loves my cooking everyday. Here I’d like to record all my culinary experiments and share my love of cooking. I hope you’ll find what you are looking for on this blog.

In June 2012, I officially released my first cookbook, written in both Chinese and English, called Easy Recipes - A Selection of Simple Classics. It quickly climbed the bestseller lists of large bookstores in Hong Kong. If interested, take a look at the post about my cooking demo and cookbook signing session in Hong Kong (18 Nov. 2012).

View my complete profile. and Google+

Copyright

Creative Commons License

This work Christine’s Recipes is licensed under Creative Common Attribution-Noncommercial-No Derivative Works 3.0 Unported.

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