Cooking competitions have been flourishingly produced and aired by several Australian television channels, one followed another without any stop recently, I can say. I, myself really like watching all the cooking shows. Not only could I feel and share the passions of every contestant and get myself more motivated to cook, but also I learn so much from the shows. My Kitchen Rules was one of the shows I enjoyed. One of their judges, Manu Feildel’s critic on every contestant’s dish with a sexy French accent was a great attraction to me, throwing lots of insights on how to go about and improve cooking. When My Kitchen Rules was approaching to air their finale episode, his new cookbook, Manu’s French Kitchen was on the way of releasing. In his new cookbook, Manu demonstrates making authentic French dishes at home is such an easy job. I tried his Pork Cutlets with Creamy Mustard Sauce with an amazing end result. It’s a big hit in the family. The rich flavour of creamy mustard sauce entertained all our tastebuds. This dish is so simple to make on the go. All you need is to get good quality pork if possible, to produce the best results.
