October 2017 | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes -->

Pumpkin Cheesecake with Caramel Sauce (Video)

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Ever wonder how versatile pumpkin puree is? You can make many delicious dishes with it. This time I used it to make a cheesecake.


My daughter was so intrigued to know what kind of cheesecake when I moved to my kitchen to get preparation. The two words from my reply, “pumpkin cheesecake” instantly caught her attention. “Pumpkin?” “Exactly. Pumpkin cheesecake.” I felt her curiosity in her tone of voice was doubled to find out what its taste would be like.

Well, pumpkin has a natural sweetness in itself. I assured her that making a dessert with this healthy produce will be so right for our taste buds. Once I made this cheesecake and finished taking photos, I shared a large bite with her. Immediately, she returned a feedback that it’s so creamy.

I drizzled some caramel sauce on top making this dessert even more attractive. This pumpkin cheesecake is perfect for entertaining your family guests as well.
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Baked Chicken Wings with Honey & Lemon

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These baked chicken wings are tasty and juicy with fragrant lemon aroma.

Baked Chicken Wings with Honey & Lemon

Whenever we have chicken wings for lunch, dinner or snack time, my daughter would never have enough.

One of my friends even screams out, “Chicken wings, I love you.” , when any wings are on table. I don’t know if chicken wings have got any magic.
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Mushrooms & Fried Tofu in Sesame Sauce

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Only by spotting this dish name, Mushrooms & Fried Tofu in Sesame Sauce, you’d know it’s a meatless dish. Once in a while, I’d like to make a dish without any meat to balance my family’s diet, yet with an ambition of pleasing their taste buds,

Mushrooms & Fried Tofu with Sesame Sauce01

The highlight of this dish is the sesame and miso sauce. It’s quite straightforward to whip up the sauce. I experimented by adding a bit of Kewpie roasted sesame dressing and see how my family liked it.
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