Weekly Popular Posts
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Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co... -
Pineapple roll tarts (aka pineapple cookies, or pineapple tarts) are considered as festive cookies, usually consumed during the Chinese New... -
The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I espe... -
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). ... -
Ever tried this traditional Chinese dessert, water chestnut sweet soup? I used to buy a whole packet of frozen water chestnut to make water ...
