This seaweed, tofu & pork mince soup is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round.
Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. I often use the seasoned seaweed to add flavours in soup, sometimes cook soups with the unflavoured ones, that normally comes in dried sheet form.
Just soak a sheet of seaweed in water until it softens. After rinsing thoroughly, it’s ready to cook with other ingredients I like.
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Seaweed is commonly used in oriental cuisine like Japanese, Korean and Chinese. I often use the seasoned seaweed to add flavours in soup, sometimes cook soups with the unflavoured ones, that normally comes in dried sheet form.
Just soak a sheet of seaweed in water until it softens. After rinsing thoroughly, it’s ready to cook with other ingredients I like.