San choy bau (生菜包) is a very popular Chinese dish that you must be very familiar with it. I tweaked and managed to make this version with surprisingly wonderful results.
I used to cook pork mince to make san choy bau. Luckily I spotted a big sale on turkey mince at a nearby supermarket. The meat is so fresh and lean. I didn’t need to add anything to tenderize the meat at all. After stir-frying, the meat was so tender as expected, not tough at all. Best of all, turkey meat is lean and contains high protein content, really healthy.
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I used to cook pork mince to make san choy bau. Luckily I spotted a big sale on turkey mince at a nearby supermarket. The meat is so fresh and lean. I didn’t need to add anything to tenderize the meat at all. After stir-frying, the meat was so tender as expected, not tough at all. Best of all, turkey meat is lean and contains high protein content, really healthy.