Mango Pudding Recipe (Chinese Style)
Mango pudding is our family’s favorite dessert in summer. Especially in Australia, we can easily find juicy and sweet mangoes. Bowen is the best we think, so I usually buy Bowen mangoes to make dessert or just take them as fruit after dinner.
Ingredients：
2 packets of Mango Jelly, each 85 gm
175ml fresh milk
85ml evaporated milk
2 mangoes (pureed)
1 egg (optional)
Method:
1. Add Jelly powder to 225 ml hot water and mix well until dissolved and smooth. Pour 110ml cold water into the mixture and stir again.
2. Pour fresh milk and evaporated milk and mix well. (If you like egg, you can add the whisked egg into the mixture now.) Add pureed mango and stir until everything mixed well.
3. Pour mixture into jelly mold and chill about 4 hours until set.
4. To serve, dip jelly mold briefly in hot water then turn pudding out onto platter. Garnish with mango slices or add evaporated milk if desired.
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Hi I’m Christine. Welcome you to visit my blog, Christine's Recipes. I’m living in Australia with my husband and a lovely daughter. She likes eating and I like cooking. We are perfect partners. This blog is also dedicated to her as she enjoys and loves my cooking everyday.
Here I’d like to record all my culinary experiments and share my love of cooking. I hope you’ll find what you are looking for on this blog.
師母 ,
wanna find out how to make mango puree ? put inside blender n add some water or .. there's other way ?
tksss
To yipinn:
Just put mango pieces into a food processor or use a blender to make puree. I think you don't need any water as a mango has got much enough.
師母 ,
realy , i will try it out ..tkss alot .. have a nice w/end
To yipinn:
You're welcome. XD
Just made this yesterday following your recipe. I added an egg and some sago into the mixture too, and my parents loved it, except some of the mango peices I added in were quite sour. Thanks for sharing your recipes! I also love your one for steamed eggs and milk dessert, so smooth (no craters) and tasty! :)
Thanks Christine for your brilliant recipe! This was the third mango pudding I tried and it was the best by far! I added a bit more gelatine powder to make it set a bit firmer.
Christine,
where can get mango flavor jelatin? I am in the states.
thanks.
To KhinU Khine,
I get the mango jelly at supermarkets in Australia. Don't know where you can get some in the states. Can you find any in supermarkets?
To Anonymous,
Use both fresh mangoes and mango jelly for this recipe.
cooked this up for a family gathering and it was enjoyed by all. extremely easy but I found it a little too sweet. I may try a low joule jelly if I can find it in mango. I am new to your website Christine but think it is fantastic
hellO! just wanna ask if mango JELLY and mango PUDDING the same? coz I bought a mango pudding
:( thanks
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