Mango Pudding Recipe (Chinese Style + Video)

Nothing is easier than making this Chinese style mango pudding. It’s a no-brainer recipe without any fuss at all. The mango pudding is very addictively delicious. It’s a crowd pleaser in any social gatherings.

Mango pudding is our family’s favourite dessert in summer. Especially in Australia, we can easily find juicy and sweet mangoes. Bowen (aka Kensington Pride, KP) is the best we think, so I usually buy Bowen mangoes to make dessert or just take them as it is after dinner.

Speaking of this mango pudding, a special ingredient is used in this recipe, that’s evaporated milk. Yes, Hong Kong style desserts often use evaporated milk. Evaporated milk is handy, creamy and full of milky aroma. Only a bit of evaporated milk will make the pudding colour stand out, more attractive than just using milk or cream.

This delicious dessert is perfect for easing the scorching heat down under here in the past few days.

To make this mango pudding is downright easy. Cut and peel the mangoes. Mix all ingredients together and chill it in your fridge. Then you can enjoy it after it sets properly. Serve with some mango dices, drizzling a bit of evaporated milk on top.

I often make this mango pudding at least once a year and bring some to share with my friends. This year I took some new picture and shot a video to share with you all. If the weather on your side is cooler, you might bookmark this recipe for later use.

Watch this video！

Mango pudding is our family’s favorite dessert in summer. Especially in Australia, we can easily find juicy and sweet mangoes. Bowen is the best we think, so I usually buy Bowen mangoes to make dessert or just take them as fruit after dinner.

Mango Pudding Recipe

(Printable recipe)
By Christine’s Recipes
Course: Dessert
Cuisine: Chinese, Hong Kong
Prep time: 5 mins
Cook time: 15 mins + Chilling time
Yield: 6 serves

Ingredients：

• 2 packets of Mango Jelly, each 85 gm
• 175ml fresh milk
• 85ml evaporated milk
• 2 mangoes (pureed)
• 1 egg (optional)

Method:

1. Add Jelly powder to 225 ml hot water and mix well until dissolved and smooth. Pour 110ml cold water into the mixture and stir again.
2. Pour fresh milk and evaporated milk and mix well. (If you like egg, you can add the whisked egg into the mixture now.) Add pureed mango and stir until everything mixed well.
3. Pour mixture into jelly mold and chill about 4 hours until set.
4. To serve, dip jelly mold briefly in hot water then turn pudding out onto platter. Garnish with mango slices or add evaporated milk if desired.

Notes：

• If using other brand of jelly powder, please adjust the amount of it as the sweetness will be different.
• Make sure the jelly powder dissolves in hot water completely before mixing in other ingredients.
• This recipe was published in Oct. 2008, and updated on 11 Jan. 2019.