Having moved to Brisbane for a while, I missed those moments with my dad enjoying dessert. Now and then I make steamed eggs for myself to satisfy the wants of taste and heart. I like adding some Australian fresh milk in it, not the same as the ones I enjoyed in that little dessert restaurant, but it tastes wonderful in different style. It hits everybody in the family for sure.
- 2 eggs
- 30gm white sugar (or to your taste)
- 250ml milk
- Beat the eggs. Warm milk in the microwave oven a bit. Don’t boil it.
- Add warm milk into the beaten eggs first, then add sugar. Mix well. You don’t need an electrical mixer. A fork can do. Use a spoon to get rid of the foam on the surface of egg mixture.
- Cover the mixture with foil. Steam it for 12 minutes in a wok with a lid on. Every 4 minutes, lift the lid up a bit and let some steam release. Done! Serve hot.