Chicken Wings in Lemon & Ginger Sauce

It seems that chicken wings won’t be enough whenever they are cooked for my family. My daughter is a chicken wing lover. As it’s quite easy to cook and there are many different ways of cooking chicken wings, I love cooking for her. Here comes her favourite dish, chicken wings in lemon and ginger sauce. The taste of this dish that is mainly sweet & sour, blended with the heat of ginger makes the chicken wings irresistible. I think I have to double the size if I cook this dish again. While eating the wings, my daughter asked me why I hadn’t cooked more. The quantity listed here was not even enough for her, let alone for the whole family. Huh….

Ingredients:

• 700 gm chicken wings (middle parts)
• 1 lemon
• 1 tsp freshly grated ginger
• 3 to 4 slices of lemon

Marinade:

• 1 Tbsp light soy sauce
• 1/2 tsp garlic salt
• 1 tsp cornflour
• 2 tsp Shaoxing wine
• pinch of pepper

Seasoning:

• 1 1/2 Tbsp honey
• 1 tsp light soy sauce
• 1 tsp cornflour
• 1 Tbsp lemon juice
• 2 Tbsp water

Method:

1. Cut chicken wings into chunks, and stir in marinade. Set aside for 30 minutes.
2. Heat frying pan with oil over medium heat. Fry chicken wings until both sides are brown (see picture 1). Add grated ginger, cover and cook for a while. Once there are some steam release, cook 2 to 3 minutes more to make sure the chicken wings are cooked through. Toss in seasoning and lemon slices, combine with the chicken wings (see picture 2). Cook until sauce dries up a bit. Dish up. Serve hot.