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Curry Beef and Vermicelli in Hot Pot

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咖喱牛肉粉絲煲 Curry Beef and Vermicelli in Hot Pot

Again, this traditional hot pot recipe is very classic and easy to make. I just can’t resist the flavor of hot curry. The combination of beef, onion and vermicelli were just right in this hot pot. Yummy !

  • beef tenderloin 150gm
  • vermicelli 75gm
  • 1 onion
  • Spring onion (sectioned)
  • 1 teaspoon garlic (hashed)
  • 1 1/2 teaspoons curry powder
  • 1 cup stock
  • 1/2 teaspoons salt
  • 1/3 tablespoons light soya sauce
  • 1/4 teaspoons sugar
  • 1/2 tablespoons light soya sauce
  • 1/3 teaspoons sugar
  • 1 1/2 teaspoons corn flour
  • a dash of sesame oil
  1. Soak vermicelli till tender, drain for later use.
  2. Slice beef tenderloin and stir in marinade, then fry briefly. Put aside.
  3. Cut onion into thick shreds, fry with a little oil till tender.
  4. Heat a bit of oil to sauté hashed garlic and curry powder, then stir in half portion of the onion shreds and mix thoroughly. Pour in stock and transfer ingredients into an earthen pot. Add in seasoning mixture and bring to boil, then put in vermicelli.
  5. Place beef tenderloin and the remaining onion shreds over vermicelli. Add in sectioned spring onion and bring ingredients to boil again. Serve hot.


  1. this is one of my childhood favorite dish. it's comfort food and most of the ingredients are always available. my mom would make this dish a lot.

  2. To Rose,
    I couldn't agree with you more. It's a comfort food and easy to make.
    Your mom must be very happy when she knows you enjoy her cooking.