Mango Blueberry Smoothie

Although it’s a bit cold yesterday, my heart felt the warmth as hubby cooked me a bowl of noodles. Then I returned him a glass of healthy, yummy mango blueberry smoothie. What surprised me was that the cold smoothie went really well with the hot noodles. Blueberries are rich in vitamin C and antioxidants, blended with the juicy mangoes and creamy yoghurt as a result that I felt there’s nothing could beat this super healthy and delicious drink. Best of all, you can whip it up in minutes if you have a food processor or blender. This drink can be served as breakfast or light lunch as well.

Mango Blueberry Smoothie Recipe (Printable recipe)
By Christine's Recipes
Prep time: 5 mins
Cook time: 3 mins
Yield: 2 cups

Ingredients:

• 90 gm (about ½ cup) frozen mango chunks
• 90 gm (about ½ cup) frozen blueberries
• 80 ml milk
• 1 banana
• ½ cup natural/plain yoghurt
• 1 Tbsp honey
• 3/4 cup cold water

Method:

1. Put all ingredients in a food processor or blender and process until smooth.
2. Pour into two glasses and serve immediately.

Notes：

• You can use fresh or frozen mangoes and blueberries.
• If they are fresh, freeze them before blending then you won’t need to add any ice cubes as a result your smoothie is diluted.