Being a big fan of MasterChef, an Australian cooking television show, I don’t want to skip any episode of it since the show is full of fun and inspirational. In one episode, the contestants were challenged to create dishes with orange marmalade. All the contestants’ dishes were so attractive and appetizing. I was so intrigued to create one of my own, a home-cook style of course.
What I like about orange marmalade are its citrus fragrance and its not-too-sweet taste. It’s great to use in creating a thick sauce. As chicken and orange are good partners. Orange marmalade will definitely go well with chicken meat. How about if I can’t use up a whole bottle of orange marmalade? No worries, it won’t be wasted at all. The leftover orange marmalade can be used on my toast, just like fruit jam, for breakfast.
