It’s pumpkin season again. I’ve got a large beautiful pumpkin for just 1 dollar. Pumpkin is so versatile. It can be used to make a savoury dish, dessert, cake or rice dish. You name it, you can make it. Even this simple pumpkin puree can be used as filling or sauce, subtly giving a natural sweetness to your whole dish.
I don’t want to miss any chance to test my new kitchen toy, Instant Pot. I was quite impressed with its steaming function. It really shortened a lot of cooking time, even though the size of the pumpkin chunks were quite large. The flesh was very soft that could be easily scooped out with a spoon. Without a doubt, if not using a pressure cooker, you can steam it in a wok or large pot.
Pumpkin Puree (Instant Pot) Recipe (Printable recipe)
By Christine’s Recipes
Prep time:
Cook time:
Yield: about 3 cups
By Christine’s Recipes
Prep time:
Cook time:
Yield: about 3 cups
Ingredients:
- 900 gm pumpkin, deseeded
- ½ cup water, for steaming
Method:
- Put the trivet in the pot. Pour in the water.
- Cut the pumpkin into 2 to 3 portions that can be well fitted in the pot. Place the pumpkin on the trivet.
- Put the lid on with “sealing” setting. Press the “steam” button and cook for 12 to 13 minutes. When the machine beeps, do a quick pressure release. Let the pumpkin cool down a bit. Scoop out the flesh with a large spoon. Process the pumpkin flesh with an immersion blender or press it with a large spoon until it’s smooth. Done. You might like to season it with sugar or spices if desired.
- You can steam the pumpkin in a wok or a steamer instead. Be sure to cut it into smaller pieces. Otherwise the steaming takes a while. Cut into 3-inch cubes and steam about 15 to 20 minutes.
- The cooked pumpkin flesh can be stored in fridge for up to a week.
- If you're interested in getting an Instant Pot, here's the info for you. I got it from Amazon (UK) as the model for sale in UK, with 220 volts, suitable for using in Australia.
- If you’re living in US or any countries with 110~120 volts electrical system, the model listed on Amazon (US) is the one to go for.
I usually make pumpkin puree in the oven, but this seems even quicker and the result is fantastic.
ReplyDeleteOven is one of my favourite kitchen tools too. :)
DeleteWhat a great idea! I'm going to try this out soon. Featuring you on my Instant Pot Facebook Page today! :-)
ReplyDeleteHi Coco,
DeleteThanks for featuring my Instant Pot recipe on your page. :)
Getting love my Instant Pot more and more. Very handy to make nearly everything.