Wednesday, October 8, 2014
If you love tea and fluffy cakes, this earl grey tea chiffon cake is for you. Even though you don’t drink tea, you’d like it after the first bite. This elegant chiffon cake doesn’t taste too sweet. The earl grey tea liquid and tea leaves smell so fragrant. That’s why this cake is well liked by my family. For me, it’s truly a bliss while having a cup of coffee or tea with a little piece of this soft and fluffy cake, couching to read a favourite book.
Tuesday, September 30, 2014
These coconut macaroons smell pleasant, taste not too sweet, crisp outside and chewy inside. For those who like gluten free treats, these macaroons will be a good one to keep in your cooking list. I ate three in a row when they were straight out from oven. It’s perfect as snack with a cup of tea or coffee, or as finger food for a party.
Wednesday, September 24, 2014
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings. The taste of Chu Hou paste goes really well with the chicken wings. It’s wonderfully delicious. The wings and the sauce were gone faster than I thought. This dish is so perfect for big fans of rice like my family.