The recent popularity of cheese tarts in Hong Kong drew my attention. I saw many people line up for hours for the tarts. I was so intrigued that I decided to make some for my family to try. I really wanted to get an “oozing” effect to amaze my husband. It wasn’t as hard as I thought!
First and foremost, know your oven and work with it. All you need to do is not to bake the cheese tarts for too long. Make sure you remove them from the oven just in time, exactly like when making molten chocolate cakes. The cheese filling is so smooth and creamy, that it goes really well with the crispy tart shells.