Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Chicken Stroganoff Fettuccine

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This recipe is inspired by the classic Russian dish, called beef stroganoff. Nearly all the ingredients are staples kept in my kitchen pantry for making western cuisine. It’s a fuss-free dish to make even on a hectic day. What I need to do is to sear the chicken followed by braising with the sauce for a while. And it’s done. The creamy sauce makes the tender chicken meat full of flavour. I even didn’t want to waste any bits of the sauce, so I swirled the pasta around the bowl to pick up the last bit of it. No wonder it’s so popular around the world. The dish perfectly goes with any pasta, noodles or rice.
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Pulled Pork Recipe (For Slow Cooker or Oven)

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The cold weather down under here in Australia reminds me to draw out my slow cooker to make some comfort and flavoursome dishes. Well, if you're living in a warmer area, this dish is also a good choice for you to put on your menu. Nothing can beat the tender and succulent meat that has taken up all the fragrance and flavours of the spices and seasonings after the long hours of cooking at lower temperature in my slow cooker. We used the shredded pork to make sandwiches, burgers, sometimes simply put on rice or combine with noodles with loads of yummy sauce. All the dishes tasted wonderfully.

You won’t go wrong with this no-brainer dish. All you need to do is to put the pork with all other ingredients in a slow cooker. There you go. Enjoy a really tasty meal after a few hours of sit-back-and-relax time. If a slow cooker is not handy to you, you can still make this dish with an oven. Please check out the notes below the recipe.
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Blueberry Dutch Baby Pancake

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Wondering how nice the name of this dish sounds to you? To me, I’m totally intrigued to try just by spotting its name. This Dutch baby pancake (aka German pancake) is like a sweet version of popover, mainly made with eggs, milk and flour. The batter is poured into a hot skillet then baked in oven. Not too long, the pancake will puff up around the edges, that’s quite amazing to watch it turning into something looks like an aerated pillow. But no disappointment, when it’s removed from oven, it will deflate quickly. Yet you still have a very soft, smooth texture of a hot crepe that’s full of eggy flavour. You can top it up with any berries and fruits you like. This Dutch baby can be served as snack or breakfast.
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Cauliflower Chowder (Quick and Tasty)

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This cauliflower chowder tastes so good. Tastewise, the chicken stock as the soup base is the most important part. It adds a depth of flavours. In terms of nutrition, cauliflower contains lots of nutrients our body needs including vitamins, minerals and antioxidants. It’s low in calories and helps prevent cancer. This hearty and tasty soup is quite popular in Australia and US. So I made it to see how my family liked it. Not surprisingly, it got thumbs up. Best still, to make this soup is so simple and easy. You don’t need to boil it too long. It’s a quick comfort soup that is perfect for these chilling days.
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Baked Honey Lemon Chicken Drumsticks

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Baked Honey Lemon Chicken Drumsticks01

What we loved about these baked chicken drumsticks is their juicy and succulent meat with tasty lemon and honey sauce. No matter tucking in with our clean hands or knife and fork, we felt the finger lick'n drumsticks are so good. To make this dish, either for your family or party finger food, it won’t be wrong at all. One side note, thawed (if frozen) or fresh drumsticks can be used to make this delicious dish.
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Chocolate Pound Cake

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The attractiveness of chocolate is irresistible. As simple as this pound cake, a little bit of cocoa will intrigue your family and friends to want more. You can make this chocolate cake well in advance. The chocolatey taste will be intensified more. As Mother’s day is coming around the corner, it won’t be wrong to make one for your family, or yourself. Brew a cup of hot tea with a slice of this rich, buttery chocolate pound cake. It’ll make a day for your mother.
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