Saturday, May 19, 2012

Braised Chicken Wings with Black Fungus (Chinese Homey Dish)

Braised Chicken Wings with Black Fungus01

This is a very traditional Chinese dish. Every Chinese family will have their own version of how to make this dish. It’s so simple and humble that only use the most ordinary ingredients in your fridge. My daughter is a big fan of chicken wings and seems that she can’t have enough every time I cook chicken wings. Surprisingly, when I served this dish, my daughter picked the cloud ears first. Those little healthy black fungi seemed to be more tempting than wings. The reason is simple. The texture of cloud ears is soft and smooth, absorbed all the flavours of chickens and sauce. It turned to be the superstar of this dish.

Tuesday, April 10, 2012

Apple Raspberry Crumble

Apple Raspberry Crumble01

After having taken a course of antibiotics for flu a few weeks ago, I found that not only was the medication really good to help kill the bad bacteria, sadly, but also my appetite. I understand yoghurt provides probiotics, known as good, friendly bacteria that’s beneficial for our digestive system. Too bad, I’m not quite into the blank and tangy taste of this dairy product. So, I headed over to make this apple raspberry crumble to entertain my taste bubs as well as boost my digestive health. This apple raspberry crumble is pure enjoyment with a balanced sweet and sour taste, with chunks of lightly sweetened apples, blended with crisp crumbles. By adding all these extras, it turned the boring yoghurt into an amazingly wonderful treat.

The “crumble” is one of the popular, simple baked desserts. Simply mix the flour, sugar and butter, then pop in the oven and bake until the mixture turns crisp. It perfectly goes with any fresh or frozen fruits.

Wednesday, April 4, 2012

Molten Chocolate Cakes (Easter Dessert)

Molten Chocolate Cake01

My favourite part of Easter is the chocolate desserts. Molten chocolate cake, aka lava cake or chocolate fondant pudding, is very popular around the world. It is even served in high-end restaurants and is suitable for all occasions. I personally feel that the bitter taste can resemble the remembrance of the sufferings of Jesus Christ, and the sweet taste associates with the joy of the victory of His resurrection.

Back to the cake, it’s not that difficult when you actually roll up your sleeves to make this delicious chocolate cake. But producing the spectacular, oozing runny, lava-like chocolate inside needs a little experience of knowing how to work with your own oven. The prime principle is not to over cook the chocolate batter.

Thursday, March 29, 2012

Pan-fried Lemongrass Chicken Wings

Pan Fried Lemongrass Chicken Wings01

Chicken wings are always a big hit in my family. You can’t be wrong if you bring along some yummy wings to share in any party or BBQ gatherings. The marinated lemongrass chicken wings are suitable for various cooking ways as you wish, whether you grill them in an oven or pop them onto a BBQ stove, they would come out great and wonderful. I just pan-fried the marinated wings, and was very satisfied with their BBQ-like looking. The taste of the chicken wings was sensational with rich flavours.

Friday, March 23, 2012

Red Dates and Egg Tea

Red Dates with Egg Soup01

Ever heard or tried this red date tea? This is a kind of Chinese traditional herbal soup. Chinese believes that red dates (紅棗) are very good for women’s health. Oh, well, pardon me. If you’re a male, skip this recipe, or pass it to your female friends. Red dates contain much iron that can help women get speedy recovery from delivery and menstruation. Apart from the said medical effects, red dates also can help improve skin become tender and smooth. No wonder many Chinese women like to have red dates tea once for a while. This old-fashioned recipe, passing down from generation to generation, is handed down by my mother and mother-in-law. Love to make it known to my dear daughter as well.

Recently on Christine's Recipes: