Pandan leaf is a very versatile ingredient in making many desserts and cakes, like pandan dumplings and pandan chiffon cake. The dish won’t taste or smell as good without it. Wonder if you tried pandan rice.
This rice is totally infused with a depth of pandan and coconut fragrance. When I had the rice, I suddenly realized why my readers from Singapore and Malaysia are so deeply in love with pandan. Give it a try if you haven’t had it before. The dinner for the other night was a simple dish, stir fried prawns with mango going with this fragrant and tasty rice.