Bread Pudding

Making bread pudding is a good way to get rid of any stale bread. Not many people like eating stale bread, yet many people will surely want to taste the bread pudding. I made some for a small group gathering the other day. Everyone could taste a piece with the yummy sauce. The caramel sauce is loaded with rich sugar cane flavour, definitely naughty and good. The only complaint that I received was the portion was too small. I need to make more next time.

Korean Stir-Fried Noodles (Chapchae)

I always feel making this traditional Korean noodle dish a bit similar to our Hong kong stir-fried noodles. Korean noodles are made from sweet potato starch. You can toss the cooked noodles with any vegetables you like. It’s a light and healthy dish suitable for any seasons throughout the year.

Bacon and Cheese Buns (Soft and Super Fragrant)

These cheese and bacon buns are so fragrant and perfect for breakfast or snack. The dough was proofed at low temperature in fridge in order to bring up more aroma from the flour. The cheese I used was smoked. On top of all buns were sprinkled with cheese powder. Who can resist these soft, super fragrant buns? None of us in the family can. So, the minute when these buns came out from the oven, two were gone in a minute literally. For those who like using tangzhong (water roux), you might try this cheese and bacon bread.