Drumsticks are meaty yet less oily and nutritious with high protein contents. This chicken meat cut is great for everyday cooking. I tried baking these drumsticks with lemongrass that helps bring in a refreshing fragrance. I often use a ceramic baking tray whenever I bake meat as it helps retain more juice and the baked meat won’t dry up too quickly and easily. Or you may use oven-friendly glass tray instead. A heavy-based metal tray which conduct heat evenly is also not a bad choice. But you have to keep close eyes on the meat and prevent the meat from being burnt. You won’t get wrong otherwise.
This is a no-brainer recipe. Just mix the drumsticks with marinade for enough time, then pop in your nice and hot oven. You can sit back and relax then. A dish of fragrant, juicy, tender drumsticks are ready for you to enjoy within an hour.
