Again, here’s my favourite dessert made by bananas! Yes, bananas are on sale right now. I’ve got heaps of ripe bananas at home. This recipe might sound a bit indifferent to your feelings if you live in Northern Hemisphere. Pardon me if so. The weather is too warm down under here. So I like to have something to make myself feel refreshing.
This banana ice-cream is pretty easy and quick to make. No need to cook any custard. And the texture of the ice-cream is really creamy and smooth. Best of all, it’s homemade, full of natural banana flavours. I think it could be a fantastic dessert after our Christmas dinner tomorrow.
Prepare an ice-cream maker
- 1 large ripe banana
- 200 ml milk
- 100 ml heavy cream
- 50 gm caster sugar
- Mash the banana in a food processor until smooth.
- Mix in the milk, heavy cream and sugar.
- Pour the mixture into ice-cream maker and freeze it according to the manufacturer's instructions, about 20 minutes.
- Once the ice cream has been formed in the ice cream maker, it would be quite soft in texture. Transfer to an air-tight plastic container and place in the freezer for several hours until the ice-cream is frozen. Or you might like to have it after freezing for an hour or so.