Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Steamed Beef Mince on Rice (蒸冬菜牛肉餅飯)

by · 18 comments
Ever tried this Hong Kong rice dish, steamed beef mince on rice? It's one of my favourite childhood steamed rice dishes. I especially love the grains because they absorbed all the beef juice and sauce. So tasty!

Steamed Beef Mince on Rice01

Sometimes you may need a recipe to let yourself be lazy for some reason, not wanting to stand in the kitchen too long or dine out. No matter what the weather is like, this delicious steamed beef on rice is perfect to ease your starving.

Steamed Beef Mince on Rice02

My mother used to make this rice dish in an electric rice cooker. Yet a wok or hot pot will do too. The end result is equally good. All you need is to prepare some cooked rice that’s a bit drier than usual because the rice will take up every bit of the tasty beef juice while steaming.

You can imagine how yummy the rice will be. Apart from making fried rice, you can turn leftover rice into another superstar on your dining table with this recipe.
Read More

Mini Blueberry Cheesecakes

by · 44 comments
Can I say everyone in parties loves cheesecakes? If not everyone, then most people are so into trying these little cute cheesecakes. I made some for a bring-a-plate family gathering, they’re gone quickly once served on table.

Mini Blueberry Cheesecakes01

What I like the most about making cheesecakes is that I can make them well in advance, chill in fridge, then bring them along inside an insulated food bag. Then off I go for enjoying the party without any stress.

As I got a new kitchen toy – a 12-cup mini cheesecake pan recently, I can’t wait to try this nifty kitchen gadget. Baking cheesecakes turns out into a 20-minute-or-so matter. Then simply top the baked cheesecakes with some blueberry coulis, place one or two fresh blueberries for garnish.
Read More

Braised Chu Hou Chicken Wings (柱侯雞翼)

by · 9 comments
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings.

Braised Chu Hou Chicken Wings01

The taste of Chu Hou paste goes really well with the chicken wings. It’s wonderfully delicious.
Read More

Japanese Enoki Beef Rolls

by · 8 comments
Here’s a quick, simple and delicious dish with authentic Japanese taste. These Japanese enoki beef rolls are classic, easily found on the menu of any good Japanese restaurants.

Beef and Enokitake in Teriyaki Sauce01

When you are stuck with something, haven’t got much time for cooking, still want some good foods to fuel your body with energy. Here’s a quick, simple and delicious dish with authentic Japanese taste.
Read More

Snake Bean, Pork and Eggs Stir Fry

by · No comments
This stir-fried snake bean, pork and egg dish goes perfectly for a bowl of steamed rice. The soft scrambled egg is blended so well with the crunchy sweet snake beans. It’s delicious. If you have kids at home, this is a simple and nutritious dish that they will love. Give it a try.

Stir Fried Eggs with Snake Beans and Pork01


Read More

Scallion Pancakes

by · 39 comments
Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, tender inside and crispy outside. It'll make you want more for sure.

Scallion Pancakes01

What’s your favourite for lunch?
Read More

Lemon Job’s Tears Tea/Drink

by · 5 comments
This lemon Job’s tears tea is both appetizing and refreshing. I love its lemony aroma and mild natural sweetness, helping to lift up my spirit.

Lemon Job's Tears Drink01

Job’s tears are traditionally used for ages in Chinese home cooking. It becomes a rising healthy star in the recent food scene. Not only it can help to improve indigestion, diarrhea, and trouble urinating, but also lower cholesterol and prevent cancer. More and more western people try to incorporate these tiny grains in drinks, salad or porridge.
Read More